Farmhouse Sonoma

Reseñas de Farmhouse Sonoma de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Darcy VIP

   Chicago60 reseñas

   3.0

   Comieron hoy

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   The best part about Farmhouse Sonoma is the transformation from the previous shuttered restaurant to the welcoming atmosphere of Farmhouse dining. We had a wonderful server and very friendly staff but there were off moments of waiting too long for food and timing. Most disappointing is the food is average and lacking flavor. We had a beet salad w/absolutely no taste. Branzino was smothered & submerged in a sea of mashed potatoes, difficult to eat turned upside down w/crisp skin face up. Chicken was served almost same way & only a butterflied breast. The dessert meyer lemon panna cotta was delicious. We hope the newly opened restaurant will succeed and fine tune their issues. New restaurants are a welcome sight in Sonoma!
   

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2. H

   Harry VIP

   San Francisco63 reseñas

   3.0

   Comieron hace 3 días

   1. Global 3
   2. Comida 3
   3. Servicio 1
   4. Ambiente 1

   Very Loud. The restaurant has very few quiet area. It is open and with all the hard surfaces it can be an uncomfortable space to be in.
   

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3. M

   Monce

   San Francisco2 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Such a wonderful experience. Everyone was very warm and welcoming & food was outstanding! But don’t get me started on their espresso martini! My favorite one by far.
   

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4. L

   Lyn

   Sacramento20 reseñas

   3.0

   Comieron en 2 de mayo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   They JUST opened so I’m thinking maybe they need to just get things in place for a more substantial menu. The chicken sandwich was just so THIN and a tad dry because of the thin piece of battered chicken. LOTS of salad on the plate to go with it. The panna cotta dessert was absolutely the best. Delicious ! The service was great, too. If I’m going to pay a high price for a chicken sandwich, it should be exceptional.
   

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5. w

   willard

   San Francisco3 reseñas

   3.0

   Comieron en 2 de mayo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 3

   The overall experience was not up to what we expected. The four of us ordered several dishes to be shared by all. We made it clear that we would be sharing and yet when the dishes were brought to the table there were no serving utensils...none for the 6 + dishes. We needed to use our individual settings to serve ourselves. Of the dishes we had the Calamari, the Shortribs, and the Pasta were the best. The pizza I would not recommend. The tuna lacked flavor. The burrata was o.k but not worthy a repeat. The service was adequate and the food came to the table hot. There are other places that we will go before returning here.
   

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6. C

   Carole

   Gran Boston4 reseñas

   3.0

   Comieron en 1 de mayo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   Lunch at the Farmhouse was variable. The hamburger was excellent, bun included. Cesar salad was underdressed. I asked the waitress to bring us some extra lemons, which helped the romaine issue. Plain store bought croutons should be replaced with homemade. There was no Parmesan to my taste at all. No anchovies to be seen or tasted. We liked the French fries, but they need to be a bit crisper. It feels that they are really trying and we will give them a little more time fine tune their offerings .
   

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7. A

   Adrian

   Nuevo México4 reseñas

   5.0

   Comieron en 1 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Good food and service. They recently renovated as we were told and it turned out nice. Good value for portion. Pizza, oysters and pasta were all good.
   

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8. J

   James

   San Francisco2 reseñas

   3.0

   Comieron en 27 de abril de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 2
   4. Ambiente 4

   They are a new place and it is an ambitious process for any restaurant, but they were not good with service, forgetting which tables for food etc. Not checking in, so a ways to go with this place. The steamed mussels were not very good, and the rest was good.
   

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9. k

   kamala

   Washington DC1 reseña

   3.0

   Comieron en 26 de abril de 2025

   1. Global 3
   2. Comida 1
   3. Servicio 3
   4. Ambiente 5

   The food was absolutely mediocre. I asked for my burger to be very well done and it had blood coming out. I pointed it to serving staff and she said that she requested it well done. Nothing was done about it. The fried chicken sandwich was plain awful. Sorry but taste has to be improved before I even think of coming back again
   

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10. T

    Tom

    San Francisco3 reseñas

    4.0

    Comieron en 26 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5

    Like many in Sonoma we anticipated the opening of this new restaurant with great interest and were not disappointed! The atmosphere is warm and contemporary, and with an estimated 95% of the diners there being locals, it has a nice welcoming neighborhood vibe. Now the food: started with the tuna crudo which was drizzled with a strawberry dressing... a bit off-putting but the fish was fresh and great. Next we had the boneless pork chop which is done in a crispy "chicken fried steak" or schnitzel style. Huge portion and perfectly cooked, but could be a bit more seasoned and served with a little accompaniment of some kind, starch or veg. We also had the Branzino which was pan seared and butterflied on a bed of mashed potatoes and topped with a tapenade of sorts. Great marks there! The best dish was the Caesar salad, cracker crisp Romaine tossed in a house made creamy, garlicky, parmesan dressing, anchovies, croutons and even capers added on. The service is a little spotty to be expected at this early date but enthusiastic and very friendly. We can't wait to go back!
    

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