Farmers Fishers Bakers
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
mussels, scallops, shrimp
toppings: Bananas Foster, Strawberry Sauce, or Maple Syrup
We arrived and were greeted right away. However, after sitting down, no one came to take our drink order for about 15 minutes and several servers walked by.
Once we were served, she did come by frequently. However, I ordered a salad with salmon and they forgot the salmon.
After getting our to go container, and packing my salad I found a long black hair on my plate at the bottom. I’m bald so no way it was mine. I will not be returning although our food was delicious.
They also promised me a dessert for my girlfriend which they did not bring. They told me no candles and they did not sing anymore but said I could still have the dessert.
The food was great and there is quite the large selection. It was a tad noisy at lunch between the fountains and the helicopters buzzing by.
Had a great Mother’s Day dinner. Great for a group outing.
We had a Mother's Day reservation for five people. The restaurant a buffet with plexiglass and workers scooping you the food. It was rather strange and very hard to hear the masked workers behind plexiglass. Nevertheless, the food was very good.
Our table was outside. It was very windy and a little cold. We were on the lower level. If you want a heat lamp, you need to sit outside on the upper level. We had a waiter but did not use him much because it was a buffet - we got everything we needed ourselves.
The prince was very reasonable because kids under six ate brunch for free.
Overall, I would say this was a 3.0 - 3.5 star dining experience.
We went for the weekend brunch. The food was mediocre to good, although the cream cheese frosting cinnamon rolls were outstanding. My main issue was that the restaurant seemed totally disorganized for brunch. There are no signs telling people where the line starts, and no food signs so you have to ask what every single thing is! (I feel bad for the staff) Most baffling was that you basically had to go into the kitchen to get the desserts, and no signage there either. If you sit outside (which we did), you have to weave your way through the people waiting to be seated with your plate of buffet food in your hand. Why not have different designated doors? I also didn't feel like the restaurant was trying too hard for cleanliness, which is surprising during a pandemic. (no paper towels, bathrooms not very clean, the waiter let us switch tables and didn't wipe down our previous one, etc) I am leaving this review in the hopes that the restaurant will make some changes!
This brunch was way better before covid. There is less food now, and the lines to be served at the buffet are way too long. Not worth the money - unless they go back to the way it was before covid (more food options and self serve). Also, they don't include coffee or tea in the brunch price?!? It's not a bargain brunch, so throwing in a coffee/tea shouldn't be a big deal; it's petty to make people pay extra for that.
Mother’s Day Brunch was poorly done overall.
The food was not being refreshed, food servers were rude, waiting staff was occupied talking and socializing.
This restaurant had a great atmosphere. The only downfall was the fact that the fire alarm went off in the middle of our meal and took a while to turn off, but that was not the restaurants fault. Would definitely like to go back ASAP!
Very cold - I thought heaters would be at all outside points
Food was cold, beverages were watered down, overall a one and done visit.
Poor quality brunch. Limited selection. Not worth the money.
it was nice but windy i was told over the phone i can switch to inside table but they said it was a hour and half wait and when i ask again the said they were book and full so it was uncomfortable trying to eat and windy and cool weather
Mediocre food, good service but it was really expensive for what it was
Hi Foodie32210: I am so sorry the food was subpar and while the service was good, your overall visit was deemed "1-STAR". :( This said, I would appreciate the chance to make this right and ask you to please email me: Amy@FRG.Farm with a copy of your review, date dined & location. Thank you and I look forward to continuing this conversation! -Amy
Our Waiter was spot on perfect. He was polite, funny and just an example of a perfect server.
Awww! Thanks Mike for sharing this with us! Really made our day and we appreciate it! -Amy
We ordered from the Happy Hour menu. The value for the quality food was excellent. The portions were small ( 3 onion ring per order). The service was off.
Great place for brunch!!
Hooray! Thank you so much for joining us and sharing your kind review with our team! :) -Amy
Food and cappuccino came out cold. Server did a fantastic job trying to hide the fact that the restaurant was understaffed. He was the only good thing about our experience. Front ‘desk’ was a mess, poorly run. Had reservations, didnt get seated for 10 mins, sat us indoors when had reservations for outside, etc.
I’ll hurry back to have the Seafood Louie salad (with crab and/or shrimp) again!
Overall a good experience. The area itself is a little touristy but the view of the Kennedy Center at night is exceptional. The cocktails were delicious and we all enjoyed our meals. Our server was excellent - only complaint was person running plates brought our mains and never cleared our appetizer plates - we ended up stacking them ourselves. But overall a delicious meal with a nice waitress (I think her name was Michele).
eat here all the time. was not their best showing.
Hi Chad: I am super sorry for the disappointing outcome to your Birthday dinner. :( I'd love to turn this around for you and ask you to please email me: Amy@FRG.Farm (please include a copy of your review, date dined + location) to continue this conversation. Thank you for letting us know your feedback and I hope to make this right! -Amy
The crab dip is the best I have ever had. Amazing. And the service was outstanding.
Being a Sunday evening with perfect weather, Georgetown Harbor was packed!! The hostess was handling many insistent customers and did a fantastic job. We were seated about 15min late but this was not a problem. Our Server, Ashley, also had her hands full but still did a fabulous job. Everything took a bit longer service wise but again, this was not a problem as we were enjoying the beautiful weather and excellent conversation. Both appetizers and all four entrees were fabulous! Cannot wait to return! Thank you!!
Excellent service. Buffett style with amazing options.
Thanks Drew! We really appreciate you sharing this with us and hope to have you back soon! -Amy
Food was wonderful. Our server Sho was phenomenal.
We had a reservation at 11.30. We got there 10 mins earlier, checked in with the hope that we would be seated soon. We had to wait for more than 45 mins to seated passed our reservation time. A lot of the buffet items were not availble by then and the ones that were still there, were cold. And the line to get to the buffet was long with no social distancing.
On the positive note, i want to say that our server Christy was wonderful. She checked on us periodically and made sure we were good. But that wont be enough to make us want to come back again.
Oh no! I am super sorry for the wait when you arrived and the subpar buffet selection once seated. :( I'd love to turn this around for you and ask you to please email me: Amy@FRG.Farm (please include a copy of your review, date dined + location) to continue this conversation. Thank you and I hope to make this right! -Amy
Food was pretty good. The waiter wasn't very attentive. She had to be called to the table for normal things that are usually offered like condiments and refills. Overall it was a good first time experience. The menu was very random.
Excellent meal. It was a very busy Saturday night, so noise levels were high and business volume impacted all aspects. However we enjoyed our meal and experience.
Seafood options are great! The shrimp scampi and the crab cake roll on an in house made brioche bun were phenomenal!