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Online reservations at Farmers Fishers Bakers can only be made directly on their website.

Farmers Fishers Bakers

4.5
5874 reviews
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$30 and under
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American
Top Tags:
  • Waterfront (203)
  • Casual (142)
  • Good for a Date (140)
Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. We're proud to cook food from scratch with ingredients you can trust.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

Dining Style
Casual Dining
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Cuisines
American, Sushi, Dessert
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Hours of operation
First Bake:
Monday - Friday: 7:30AM - 11:00AM

Market Brunch Buffet (no a la carte service):
Saturday: 9:00AM - 2:00PM
Sunday: 9:00AM - 2:00PM

Lunch:
Monday - Friday: 11:00AM - 4:00PM

Dinner:
Monday - Wednesday: 4:00PM - 10:00PM
Thursday: 4:00PM - 11:00PM
Friday: 4:00PM - 12:00AM
Saturday: 2:00PM - 12:00AM
Sunday: 2:00PM - 10:00PM
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Phone number
(202) 298-8783
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joe Goetze
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Neighborhood
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Cross street
Thomas Jefferson
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Parking details
Farmers Fishers Bakers is located in the Washington Harbour at The Georgetown Waterfront, which has a parking garage in the facility. Additional hourly parking garages are conveniently located across the street and in adjacent buildings. Metered parking is available on all surrounding streets.
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Public transit
Metro - The Blue/Orange line station at Foggy Bottom is approximately a 15-minute walk from the restaurant. The red DC Circulator Bus stops on K Street one block from the restaurant, and also on M Street, located 2 blocks away.
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Gift Card
Additional
Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 5874 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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brine (Washington DC)
3.0
Dined 2 days ago

my order arrived after everyone had finished their dinner because they mixed up my order of a pizza with ribs so I had to take it home in a box. not a great experience

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OpenTable Diner (Washington DC)
5.0
Dined 2 days ago

We did the brunch buffet. Our server was so chipper and energetic! Everything we ate was delicious - pita & spreads, guacamole & chips, French toast with whipped cream from scratch, paella, sushi rolls, cinnamon rolls... EVERYTHING! The staff was so kind and helpful. We had two toddlers in our party & the staff was incredibly understanding with us the whole time. We will definitely be back!

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OpenTable Diner (Washington DC)
5.0
Dined 3 days ago

Birthday party

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OpenTable Diner (Baltimore)
5.0
Dined 3 days ago

Great food amd great service.

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OpenTable Diner 
5.0
Dined 3 days ago

There were 6 of us or neighbors getting together for a meal. On the way home which took an hour driving we talked about nothing else but how good the food was.

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Todd (Philadelphia)
4.0
Dined 3 days ago

Always love the Founding Farmers restaurants, and have wanted to try FFB for some time. Finally had a chance to try it, and like the other locations it didn’t disappoint. Definitely one of our favorite reataurant ‘chains’ that son’t feel chain like. We had dinner and drinks before the Kennedy Center On Your Feet show. Great meal, great service and an outstanding show!!

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OpenTable Diner (Washington DC)
3.0
Dined 3 days ago

the hosts of this establishment were incredibly ill prepared for any sort of business at 4:30 on a saturday. it took us almost 30 minutes to finally get seated and this was with reservations. once seated it took a long time for service. other than that everything was wonderful. our server was very friendly and provided great recommendations. our food was great and would highly recommend people eat here.... problem is getting a table in a timely manner.

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vipEBUS (Washington DC)
3.0
Dined 3 days ago

The entrees were tasty but the side dishes could use a LOT of work. I like the concept of farm fresh foods but it seemed as if their menu was all over the place. The whole table had a hard time choosing drinks but the server did give suggestions and answered any questions (hence the three stars). I would have loved to give the server more stars on the count of his knowledge and suggestions of the food and drinks; however, he became very distant and inattentive once we got our food (never checked on us). We were there celebrating a birthday and had plans after dinner. We let him know before we ordered our food that we were celebrating a birthday and once our food came. Needless to say, my sister's birthday plate (plate with "Happy Birthday" written on it, whipped cream, a candle, and a couple of berries) came out with the check. My sister barley was able to enjoy it (what little "it" there was before we had to rush out the door). Overall, it was ok but from what I had heard I was expecting better.

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Missy 
5.0
Dined 3 days ago

I went with a friend and it was her first time and she loved everything about the place. the decor, the food and the staff. Although it was busy everything went smoothly.

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Susan66 (New York Area)
5.0
Dined 3 days ago

We had a fabulous meal ( brunch) and the service was wonderful!!

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