Nearby points of interest
Nearby points of interest
About Farmers Fishers Bakers
Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. We're proud to cook food from scratch with ingredients you can trust.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
Washington, DC 20007
American, Sushi, Dessert
Hours of Operation:
Monday - Friday: 7:30AM - 11:00AM
Market Brunch Buffet (no a la carte service):
Saturday: 9:00AM - 2:00PM
Sunday: 9:00AM - 2:00PM
Monday - Friday: 11:00AM - 4:00PM
Monday - Wednesday: 4:00PM - 10:00PM
Thursday: 4:00PM - 11:00PM
Friday: 4:00PM - 12:00AM
Saturday: 2:00PM - 12:00AM
Sunday: 2:00PM - 10:00PM
$30 and under
AMEX, Discover, MasterCard, Visa
Farmers Fishers Bakers is located in the Washington Harbour at The Georgetown Waterfront, which has a parking garage in the facility. Additional hourly parking garages are conveniently located across the street and in adjacent buildings. Metered parking is available on all surrounding streets.
Metro - The Blue/Orange line station at Foggy Bottom is approximately a 15-minute walk from the restaurant. The red DC Circulator Bus stops on K Street one block from the restaurant, and also on M Street, located 2 blocks away.
Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
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Farmers Fishers Bakers Ratings and Reviews
I well enjoyed this place! The staff was nice. They did not have an omelet station so I was a little disappointed. Also,the waiter recommended the cook book,to learn how to recreate the baked chicken. So, we go all the way home with the book but the damn recipe wasn't even in it.
The prices here are amazingly good for the location in Georgetown by the waterfront. My dish was Seafood Bucatini and it was outstanding. I already want to go back and have it again! $20 for a dish loaded with seafood seemed very reasonable to me in this area. This place also has "cheap" items like $13 burgers and pizzas. It's got an extensive menu with a huge range of options to appeal to all tastes and price ranges, so I would recommend it to just about anyone, just make sure to get a reservation! it was packed.
Sunday brunch is good for gluttony. Took my family to Sunday brunch. Started off being seating 30 minutes after our reservation (it became clear they forgot about us). We were seated in a very cool booth, which was ideal for conversations and people watching. There is no menu at brunch, buffet only. The buffet has hits and misses: hits are tacos and guac; misses are oily sauteed vegitables and soggy french toast. You can also ask the waiter to bring certain items (pizza, benedict, sushi, and biscuits, are the keys). Those two are hit or miss.
Overall Sunday brunch is good if you want volume. I don' plan to go back.
This restaurant was a big disappointment. The food was not special and the server while pleasant was not helpful with the menu. The mussels with mushrooms in cream had one slice of mushroom. The server said she would check with the kitchen and reported this was supposed to be a mushroom broth with cream. Regardless, it wasn't very tasty. The pork tacos were bland. On the plus side, the popcorn was great!
I have been to founding farmers multiple times and find I very good. I was expecting a similar experience and am sorry to say it was not. They were out of bananas so I couldn’t order the cocktail I wanted. Not a big deal, but it was annoying. We sat and had multiple people come over saying they would be our server and then finally had someone come to say they were taking over. I ordered the fried fish platter and it was so deep fried, the seafood was rubbery. I ended up getting it to go because I thought maybe it was just me and hated to waste it. My husband said the same thing and he ended up cutting open the scallops and they were so small. I get Bay scallops are small, but these were smaller than a miniature marshmallow. For the money, I would expect better quality seafood and fried fish of better quality than fast food. Sorry, I don’t mean to be so negative; it was that bad.
Staff was very attentive and accommodating. Perfect balance of there when you need them, but not always interrupting. Food was excellent. Our server was very knowledgeable and helpful, and the bar was great at catering to varying tastes. Had them whip up a special cocktail that was fantastic, and got to name (ask for the Emerald Seas ;) ). They also did a great job of helping us celebrate a very special occasion.
This restaurant always comes highly recommended from friends and coworkers, and I have been in the past and enjoyed my time there, but this time was different. It was extremely crowded, and the tables were very close together so I felt like I was eating at the same table as other people and that everyone could hear my conversation. I have mixed feelings about the food. The soup, guacamole, and tuna tartare were good. The broth and bread was very weird, it was just a dish of garlic cloves that you apparently were supposed to eat with bread. The chicken wings were incredibly sweet for my taste, which was no where in the description. We ordered a drink that came thirty minutes late, but they ended up giving it to us for free which was nice. Our server was very nice. Probably wouldn't recommend this restaurant to anyone else. It was okay. Had a drink at the bar (2 g & t's) and it was incredibly expensive for a lackluster gin.
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