Farmers Fishers Bakers

4.4
7755 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. We're proud to cook food from scratch with ingredients you can trust.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

What 7755 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.1
service
4.3
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
DE
Washington DC
11 reviews
Dined a day ago
Overall 5food 5service 5ambience 5

My brother in law and his wives first visit to Georgetown. Other than the restaurant being on the noisy side, we had a great evening.

Report
Helpful
MH
1 review
Dined 2 days ago
Overall 3food 4service 2ambience 4

The service was terrible and the food was ok. I didn't think it was worth the hype.

Report
Helpful
a
Washington DC
12 reviews
Dined 2 days ago
Overall 3food 4service 1ambience 1

Come for the food, not the experience, or you will be disappointed.

The good: Food. Eat lots of it because it. Is. Delicious! Personally, I recommend the NY Strip and Enchiladas. Excellent. Lots of other great entree and appetizers to choose from, and dessert is great if you save room. I had a carrot cake donut with a scoop of vanilla ice cream that was great!

The bad: Everything else. We had a reservation, arrived 15 minutes early, and checked in with the host stand. We were sat almost 15 minutes after our reservation time, which means a 30 minute wait. In fairness, part of our party arrived promptly at our reservation time, but those of us were early wanted to start drinking and order appetizers; i guess the restaurant doesn’t want the extra money. Once we finally were seated, drinks were pricey and not great. Our server was not prompt nor attentive. Drinks (alcoholic and water, were often empty), our order was not taken with any sense of attentiveness, and empty dishes were not cleared in a reasonable amount of time. One of the entrees (mussels) was over cooked and not pleasing, but the server was too inattentive to notice and didn’t come around frequently enough to request a replacement. We ended up sharing our other food with that diner instead.

On top of all of that, the restaurant has not done enough to install noise dampening elements, so we were almost yelling the whole 2-hour meal just to hear one another. Four out of five of us are in our 30s and have an active social life, so it’s not as if we expect a quiet retirement home experience, but the noise level was really a bit much. To punctuate it, our serve seemed to be straining to hear us when she took our orders.

Overall, not a great experience and I would not recommend it for special occasions.

Report
Helpful
OT
Washington DC
2 reviews
Dined 3 days ago
Overall 4food 5service 5ambience 4

The hostess at the front desk was extremely patient, kind and wonderful to everyone while being extremely busy. It is not easy being that nice and organized when to many people are standing in a very cramped waiting area staring at you for 45-60 mins each. That brings up the worst part of the whole experience the crowded front door area. Too many staff running plates of food and drink through the waiting area and front door. It’s already to crowded without people trying work through there as well.

Report
Helpful
KM
Washington DC
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

I had such a great time at Farmers Fishers Bakers! We made a reservation for a party of 9 and were seated immediately when we arrived. The server was fantastic and the food was unbelievable. As for beverages, we only had wine and beer so I cannot comment on the cocktails but all of the food was great so I'm assuming their cocktails probably are as well. We started with the giant onion rings which were so good I was thinking about ordering some to go once we were done. For entrees we got steaks and they were all cooked perfectly. The sides were delicious and the portions of everything were extremely generous.

Report
Helpful
WD
1 review
Dined 3 days ago
Overall 5food 4service 5ambience 5

Great visit to a refreshing farm to table restaurant right on the water.

Report
Helpful
S
Washington DC
4 reviews
Dined 4 days ago
Overall 3food 3service 4ambience 5

We went for lunch on a Monday to celebrate a birthday. I requested a dessert be delivered to the table for the birthday girl with my online reservation and confirmed with the hostess when we arrived. I wanted the dessert to be a surprise so I didn’t mention it when the waiter asked us if we wanted to order dessert. Well, the dessert never came. I understand how this can happen but was still a bummer.

We also found the menu selections lacked healthy options and was a bit over spiced. The mascarpone white pizza had too much heat and was difficult to enjoy.

We enjoyed the ambience and location but will try somewhere else for fresh seafood options and an overall healthier, simpler menu.

Report
Helpful
N
1 review
Dined 4 days ago
Overall 4food 5service 2ambience 5

Service was very slow. We had a reservation 8.45pm on Friday and still had to wait 18 min for our table. Our server was nowhere to be seen after handing us the menus. After ordering ceviche and our entrees we waited 25 min for ceviche which should take no more than 10 and and our food took good 36 min. Kids were hungry and getting impatient so we flagged someone since our server was nowhere to be seen. The manager came and told us she will look into it and never came back. After our food we wanted to see the desert menu but waited a long time to get our server. Time for our check. server brought our check and said since we waited so long they have waived our all the entees!! okey.
They need to work on their communication skills. We were happy not because they waived our half bill but the food was excellent. We would've paid the whole bill because the food was so good. Service on the other hand not so good. We saw other servers back and forth except ours. Will definitely go back for the food and sit in the different section.

Report
Helpful
OT
Washington DC
6 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 4

The food was great

Report
Helpful
r
Washington DC
6 reviews
Dined 4 days ago
Overall 3food 3service 2ambience 2

Easter Sunday dinner at a madhouse. That is the only way I can describe the bustling atmosphere, forgotten orders, and unbearable decibel levels in this restaurant. I had to shout to be heard by my husband, sitting closely across from me. Food was okay, but just.

Report
Helpful
OT
Washington DC
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Went her for Easter Lunch and the food was fantastic! The service was wonderful and it was a great overall experience. Would highly recommend

Report
Helpful
OT
1 review
Dined 5 days ago
Overall 4food 4service 4ambience 4

Great afternoon with three generations of women.

Report
Helpful
AB
1 review
Dined 5 days ago
Overall 3food 3service 3ambience 3

The Sunday brunch is really fantastic but we did not know that it ended at 2pm and our reservation was for 2pm. You can imagine a lot of the food was gone and by the time we were ready for dessert, there was none. So yes, in that respect get an early reservation for the best selection of foods. I feel we should have paid less because we got less.

Report
Helpful
n
1 review
Dined 5 days ago
Overall 3food 3service 3ambience 4

Does not really live up to the hype, as its impossible to get in without reservations for brunch. Its a good brunch, but there was only one bartender which made a very long wait for drinks/mimosas.
Mimosas are a little expensive too, just for orange juice and champagne.
The food was good, but not really your traditional brunch items. No mac and cheese, no pancakes or waffles, no regular salads, or other sides.
The toast, ham, dips, guac, and meatballs were amazing though!

Farmers Fishers Bakers
Responded a day ago

Thank you, nicolec for your brunch review. I am super sorry for the areas that really didn't give you that WOW factor, and we appreciate that you shared the offerings you did enjoy. That said, please please please call us in the future for any reservation help you may need- 202-298-8783. -Amy

Report
Helpful
L
Cleveland
6 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Birthday and easter

Farmers Fishers Bakers
Responded a day ago

Thank you for celebrating with us! We appreciate it! :) -Amy

Report
Helpful
AD
1 review
Dined 5 days ago
Overall 3food 3service 3ambience 4

The brunch menu, while vast, was underwhelming, especially considering the cost. There are a lot of options, but the quality of the food was not that great, which is an understandable issue considering the number of options being offered. The service was mediocre, but I think this is just because of the sheer volume of guests. We were never offered the cinnamon rolls or biscuits, and rarely got coffee or water refills, and only one server came by to offer sushi from a tray.I’ve been here for a regular meals and the difference is notably better. Won’t be returning for brunch.

Report
Helpful
TU
New England
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

BEST brunch EVER. I seriously don't think I have ever had a better brunch. A real class act!

Report
Helpful
A
New York Area
4 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Even better than we expected!

Report
Helpful
CO
Washington DC
10 reviews
Dined 5 days ago
Overall 5food 4service 5ambience 5

Missed the reservation time at 8:15am. Called the restaurant to inform them of the situation and was told that I only had a 15-minute grace period, but I would still be able to come with a delay in sitting. When we arrived, the hostess (Kiara) spoke with her manager and said that we could still dine, however gave us 2 options: we can either eat inside but had to give up the table by 10:30am for another reserved group because they were booked all-day or dine in the outdoor sitting area with the assurance of industrial space heaters and overhead warming lamps. We chose inside, were immediately seated to a table where we could automatically begin partaking in weekend brunch, and our waiter (Maxwell) was at the table once we returned to take our order for anything else that was not listed on the menu or at the brunch buffet. We enjoyed the brunch and were finished in time but told to relax and not rush, because the crowd began to slow down. They asked if they could get us anything else, but we chose to stick to 10:30 deadline. We missed the reserved time, but were still accommodated by the restaurant. Thank you Farmers, Fishers, and Bakers.

Report
Helpful
MP
Charlotte
5 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 4

Food and service were excellent. They ran out of an appetizer we ordered but otherwise would definitely eat here again.

Report
Helpful
OT
New York Area
2 reviews
Dined 5 days ago
Overall 3food 5service 2ambience 3

Service was too slow - you could tell that the staff was understaffed

Report
Helpful
JW
Richmond
12 reviews
Dined 5 days ago
Overall 4food 4service 4ambience 4

Clam chowder was so good! Highly recommend! Service was just okay had to keep flagging our waiter down but it was very busy (it was a Saturday night).

Report
Helpful
OT
Philadelphia
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Easter Family trip

Report
Helpful
OT
1 review
Dined 5 days ago
Overall 5food 4service 4ambience 4

The experience was good

Report
Helpful
J
Charleston
3 reviews
Dined 5 days ago
Overall 1food 2service 1ambience 1

Showed up 30 mins early for our reservation. We were told they were running on time and to come back in 30 mins. Came back 5 mins early, and then waited 30 additional mins to be seated. The worst part, is we were waiting patiently, because we understand how it can be, but then saw them seat someone who came up and bitched. And that was after we were told we were #1 on the list. That’s what happens when management is greedy and overbooked reservations and then takes walk ins over reservations. Terrible experience and food was good, but definitely not worth that kind of treatment. And not even an acknowledgement of the poor treatment. Bad management.

Farmers Fishers Bakers
Responded 3 days ago

Jmarley23, I am super sorry for the delayed seating and also failed acknowledgement from our team for your kind patience with our lack of timely accommodation. :( That said, I would love to correct this and will send you a PM. -Amy

Report
Helpful
OT
Washington DC
1 review
Dined 5 days ago
Overall 3food 3service 4ambience 3

Wait to be seated took too long even though we had a reservation. Food overpriced.

Report
Helpful
JD
Mexico City
28 reviews
Dined 5 days ago
Overall 2food 2service 1ambience 1

Muy lentos para atender, la comida no es de buena calidad, tuvimos que esperar mucho por las bebidas, NO lo recomiendo.

Farmers Fishers Bakers
Responded 3 days ago

Oh no. Lo siento mucho que el servicio fue lento y la comida se perdió la marca. Le agradecemos que nos lo haga saber y tenemos la esperanza de que vuelva a intentarlo. Por favor, llámenos al 202-298-8783 para cualquier cosa que podamos ayudar en el futuro. -Amy

Report
Helpful
RZ
Baltimore
14 reviews
Dined 6 days ago
Overall 3food 4service 1ambience 4

Unfortunately the server was so terrible it impacted every other aspect of our experience. It was a busy Saturday afternoon, we were fortunate enough to have two tables (adults and teenagers) outside, and our expectations for service in general were calibrated for challenging circumstances. And as a former waiter in my younger years, I am very forgiving in many instances of the server, giving them the benefit of the doubt at every turn. Having said that, this woman did not belong in that environment. She lacked training, and the people skills it takes to be a server. Every other server, buster, food runner, etc that we encountered to support her was great...she just did not do anything well.

The most bizarre exchange capsulized the entire service experience.

At an appropriate time, when I was through with lunch she cleared my plate & utensils. And then after carrying my dishes to another table about 20 ft away, she brought my dish back to me and threw it down like a hot plate in a diner. It was so strange I had to ask my friend that I was talking with if she just saw the same thing I did. And she never did come back and clear my plate.

The food was good, although we might have ordered different things had they been explained in an appetizing manner. As such our table of adults ate sushi, burgers or tacos. All of which were adequate, but I’m sure the menu has better offerings than typical pub fare.

We spent $500 on lunch between our two tables, and while the view of the water and fountain were great, they should have been able to provide a better server.

Farmers Fishers Bakers
Responded a day ago

Thank you, RonZ for sharing your feedback with us. I am very sorry that the service was amiss this time and we appreciate the details you shared! Please know, our Management Team will follow up with our staff that worked on the patio during your visit on Saturday and apply what you shared towards the improvements needed to better the quality of service we aim for. -Amy

Report
Helpful
P
1 review
Dined 6 days ago
Overall 3food 3service 4ambience 4

Beautiful restaurant. Great service. I wasn't impressed with the food, and for this reason I had only 1 plate. I paid $75 for brunch for 2 but did not get my values worth simply because I didn't enjoy the food enough. Service was great and our server was very attentive.

Farmers Fishers Bakers
Responded a day ago

Pedie, I am very sorry that the items on our buffet brunch really didn't speak to you and you left under-whelmed with the food this time. We really appreciate you letting us know and our team hopes you might check out our Founding Farmers in DC for brunch sometime soon- they offer an a la carte menu! :) -Amy

Report
Helpful
BB
New York Area
3 reviews
Dined 6 days ago
Overall 4food 4service 4ambience 4

Overall the experience was very good. However, we were disappointed that the menu change resulted in FFB getting rid of the breads and broths, which was our favorite appetizer. Additionally, the special of the day, the corvina, was overpriced and the veggies that came with it were lackluster.

Would still refer FFB to a friend, but these issues were disappointing

Report
Helpful
OT
1 review
Dined 6 days ago
Overall 4food 4service 5ambience 4

Wait staff was friendly, attentive and prompt. Spicy fried chicken with donut was the best, crunchy and well seasoned. Fried fish platter was good; wish the crab cake was not breaded and deep fried.

Report
Helpful
C
Atlantic City
2 reviews
Dined 6 days ago
Overall 3food 5service 4ambience 3

Outstanding food! Food service was exceptional, but our waitress showed up to take our order and to give us our check. I'm glad that no one at my table wanted a drink refill.

Report
Helpful
M
1 review
Dined 6 days ago
Overall 4food 4service 4ambience 4

I was seated on time and my waiter was very nice. The food is very rich but flavorful. The menu is huge so there is something that everyone will enjoy

Report
Helpful
C
New England
5 reviews
Dined 6 days ago
Overall 2food 3service 2ambience 3

Bar service was very slow. We ordered a second round of drinks with our entrees. We were almost done eating...we said to cancel the order. The server said it would only be 2 more minutes so we said all right. By the time the two drinks came we were done eating and canceled the order.

The manager came over and apologized and said he was removing the drinks from our order. At the very least since we never received them. It left a bad taste in our mouth on the experience. The manager could have comped the first round of drinks.

We won't be back.

Farmers Fishers Bakers
Responded 3 days ago

Colleen, I am super sorry to read about the mishap that took place with your drink order. I understand your disappointment and would love to touch base. I will send you a PM with my email address. -Amy

Report
Helpful
OT
New England
2 reviews
Dined 6 days ago
Overall 3food 1service 5ambience 4

Great location. A lot of variability on the menu with interesting options. There were 6 of us in the party and all the entrees were way too loaded with salt. I like salt but this was over the top. Could taste it half the night as we all were drinking a lot of water as the excess salt created significant thirst.

Report
Helpful
OT
San Francisco
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

Too a bit long but with the wait.

Report
Helpful
H
1 review
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Wonderful! We will return every opportunity and recommend others do the same :)

Farmers Fishers Bakers
Responded a day ago

Hooray! Thank YOU and we hope to have you back soon! -Amy :)

Report
Helpful
OT
New York Area
1 review
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Loved the whole experience. Great food

Report
Helpful
OT
Philadelphia
1 review
Dined on April 17, 2019
Overall 2food 1service 2ambience 3

It was an insanely busy night with many people in DC for springbreak.The hostess upon checking in was rude and dismissive...albeit it was like an angry mob descended.We got seated and it took 25 minutes for our server to arrive...we ordered drinks,apps and mains since we had his attention.My cocktail took 35minutes to arrive and when it did,had no straw..it was a frozen drink.My kids ordered Arnold Palmers and took even longer to arrive,”because they had to make lemonade”.The apps were long gone at this point,and by far the highlight of the meal.When the mains arrived,my short rib(not ribs)where brittle like jerky,and some mystery green veggies along with the wrong baked potato ...so disappointing.At this point Kendra the manager came over and couldn’t have been nicer.Apologies around as well as desserts for us to leave on a pleasant note.She was great.I would go back with an open mind...Just was a very disappointing meal that was supposed to be fun.

Report
Helpful
LR
Los Angeles
1 review
Dined on April 17, 2019
Overall 3food 3service 3ambience 4

Appetizers arrived just before main course, kitchen didnt prep food timely to enjoy.
Server was very apologetic & removed some food items from bill to compensate.

Farmers Fishers Bakers
Responded 5 days ago

Thanks LuisR for sharing your review with us. I am so sorry that the timing of your order was amiss, and relieved to know that our server properly acknowledged our mistake with removing items from your bill. :) We appreciate your kind patience and look forward to having you back soon. -Amy

Report
Helpful
1
2
3
194

Tweets by Farmers Fishers Bakers