Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. We're proud to cook food from scratch with ingredients you can trust.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.