Farmers & Distillers
FarmersandDistillers.com
Support Farmers & Distillers during COVID-19
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Popular dishes
French Toast
toppings: bananas foster, strawberry sauce, or maple syrup
22 reviews
Chicken Fried Steak & Glazed Donut
mashed potatoes, green beans
11 reviews
Fried Green Tomatoes
14 reviews
We went for dinner - table seating was spaced out,
Waitstaff wearing masks. They didn’t have all options available on the menu- but still enough of a selection. We started with the cornbread- yum! I had the Baroness drink. The waitress was concerned it was a bitter drink- but as a gin lover I loved it. I ended up getting the linguine and clams and my daughter had the bolognese. It was very good.
My only complaint was that I only had 4 small clams. My daughter loved the meal so much that we went back for lunch the next day. I had the crab and shrimp salad and my daughter had the fried checked and donut. Yum!!
Came here for the first time with the family and we had an amazing meal. I ate the best burger of my life (FF Goat Cheese Burger) and amazing fresh kettle corn. Cocktails are delicious and fresh. Great variety of food. The waiter was very nice and friendly. 10/10 would recommend.
Food was delicious, wait staff was super helpful! Drinks were delicious!!
This is WONDERFUL! :) Thank you, Terra for sharing this with our team and we already look forward to your next visit. -Amy
I came to this restaurant for a very belated birthday outing with my colleague. I chose this location specifically for the strip steak and the cupcakes. Unfortunately, I was able to order neither of these items. After placing my steak order around 4PM, the waisted returned to inform me that the chef said they were all out. He suggested I order a ribeye or a filet. I opted for the ribeye and received exactly what I feared—an overly fatty cut of meat—and the steak was also less flavorful than the usual strip steak. I was even more disappointed to learn at the time I placed my dessert order that they no longer had cupcakes because they were reworking the menu. I expressed my disappointment to the waiter and noted the purpose of the outing. And after placing an order for a donut instead, he returned with a beautifully presented happy birthday donut. I appreciated that touch of kindness.
A very nice restaurant with great food and a modern rustic farmhouse feel. The drinks are amazing and made with unconventional ingredients. Try the Margarita made with egg whites. It’s life!
Sunday Brunch was excellent. The food was very good with plenty of options. I will definitely return. Great price.
Food was great! Felt safe with the workers serving food behind plexiglass for the buffet. Our waitress got missing but other than that a great experience. I love their brunch!
Friendly server, unfriendly and not helpful host. Weekend buffet food was barely warm at best
Hi Rachel: I am super sorry for the lack of accommodation described with our team, and feel badly our weekend buffet brunch fell short. :( I would love the opportunity to follow up with you and turn this around! Would you please email me a copy of your private note (thank you for this!), date dined and location? I appreciate it and hope to be in touch soon! - Amy Amy@FRG.Farm
If I was told up front that the buffet was $30 dollars per person, I would have left. Who spends $80.00 for breakfast.
Food was delicious and our waiters were great. The $1 donuts are a MUST!
Tasty food, nice outdoor seating, and if you are lucky enough to have Angela as your server, even better. She was great!
We loved the spicy margaritas! Delicious Kung pau dumplings. Really fresh and beautiful food. Would definitely go back.
Everything was perfect for our date night dinner Shrimp dumplings were exceptional: unexpected wrapper, flavor-filled interior. Cute, fresh from the oven garlic knots punched up with ricotta / creamy tomato dip. Spicy, yummy dan dan noodles so hearty we had extra for lunch. Perfectly seared scallops surrounding parmesan grits and layered with crisp broccolini with bright burst of lemon. There was nothing that wasn’t delicious!!
Found a hair in my food and the fried veggies were quite doughy.
Food was good and drinks too. I had 3 drinks and still no buzz at all, but they tasted good. I’d definitely come back again to try more items on the menu.
Very unclear when making the reservation that we would be forced into the buffet on weekends before 2pm. Was not denoted on OpenTable or clearly on the restaurant’s website or menus.
Food from the buffet was very bland and not worth the $30/person. Food that was made to order and came from the kitchen was really good, however, leading me to believe that if we could have ordered off the regular menu the food would have been much better
Oh no! I am so sorry to read this! Please know, we have this information available under our FAQs at the bottom of our homepage, as well as our on menu page (this menu is titled "weekend buffet brunch"). Of course and with this said, I sincerely apologize for the disappointment you had with the food served during this visit and would love to turn this around- please email me: Amy@FRG.Farm with a copy of your review, date dined + location. Thank you! -Amy
Food was cold, not what was listed on the menu of buffet options. Restaurant was cluttered, music in our section was so loud we couldn’t hear our server at all. I understand it’s COVID times, but let people know in arrival the buffet is different than advertised. I would never return to this location. Their other restaurant was MUCH more enjoyable
Sebastian was a phenomenal server. He was very knowledgeable about the menu and drinks. Overall, our experience was superb, fun, and tasty. Thank you Sebastian, for recommending El Presidente cocktail, by far my new favorite drink.
Loved Farmers and Distillers! Amazing variety in the menu. Cocktails were creative and fun. Each dish ordered at the table was delicious. The doughnuts for dessert are a must. The restaurant went to great lengths to make sure everyone was safe during this time of pandemic. Don't miss out on this great restaurant!
My girlfriend drove down from Philadelphia to get the crab Benedict. Our reservation was for 1:30. The crab Benedict is not on the afternoon lunch menu. But the manager, the chef and our waitress worked together and we had our crabs Benedict. Thank you
The food and service was great. Would definitely recommend it to everyone