Farm to Table Bistro

Soups For The Soul

ask your server for today’s offering

• French Onion Soup Gratinée$8.00

• Soup Du Jour

  p/a

Salads

• Organic Baby Field Greens$8.00

  choice of dressing with matchstick fries

• Classic Caesar Salad$9.00

  served traditional style with fresh parmesan cheese & capers

• Crisp Iceberg Wedge$8.00

  pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing

• Pete’s Organic Baby Arugula$11.00

  sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette

• Taliaferro Farms Organic Beet Salad$11.00

  roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette

Small Plates

• Escargot Pavillon$10.00

  simmered in garlic, parsley tarragon, & white wine & pernod classic french with chef claude’s spin

• Ft Steamed Little Neck Clams$14.00

  garlic, butter, white wine & house made chorizo sausage

• Prince Edward Island Mussels$12.00

  steamed with white wine, shallots, tarragon, thyme, rosemary & garlic

• Roasted Stuffed Red Pepper$12.00

  local organic ground beef, rice, fresh herbs, spices, montery jack cheese, finished with marinara sauce

• ‘hampshire Lobsta’ Roll$16.00

  signature lobster salad recipe, crisp iceberg lettuce & house-made chips

• Crispy Fried Calamari$10.00

  tossed with parmesean cheese & fresh herbs, with spicy chipotle aioli sauce

  • A La Frankie$14.00

• Arthur Avenue Sampler$16.00

  chef’s selection of cured meats & artisanal cheeses (great for sharing)

• Grilled Portobello Napoleon$10.00

  marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction

Large Plates

ask your server for today’s selection of local farm fresh produce & vegetables (choice of two)

• Our ‘signature’ Dry Rubbed Beer Braised Short Ribs$26.00

  sweet beer demi glace reduction

• Chorizo Sausage & Penne$20.00

  rich gorgonzola cream sauce

• Pan Seared Filet Of Atlantic Salmon$23.00

  finished with our maple soy glaze

• Fish Of The Day

  your server will have today’s offerings

  • Market Price

• Marinated Asian Beef Medallions$22.00

  sesame oil, garlic, ginger, brown sugar, lemongrass, rice wine, vinegar marinade

• Our Butcher’s Cut Of The Week

  we are partnered with the ny york beef company in lagrange. john, the owner, sends us only the finest cuts of grass fed beef, delicious! ask your server for today’s cut of steak

• Slow Smoked Baby Back Ribs$16.00

  served with our homemade bbq sauce on the side, a word about the smoking process & ‘bark’: our ribs are ‘dry rubbed’ with lots of spices the day before they hit the smoker. while smoking the ribs with apple, cherry & pear woods, the process imparts a deep dark color & crispiness to the exterior of the rubbed rib which is called bark. the center of the meat takes on a pinkish hue from the smoke. our bbq sauce is served on the side! a lot of work goes into the puppies, enjoy!

• Pan Fried Pork Schnitzel$22.00

  warm meadowbrook farms apple compote

• Smothered Murray Farms Organic Breast Of Chicken$21.00

  sauteed in white wine, roasted garlic, sundried tomatoes & kalamata olives finished with soppressata & sharp provolone

Grilled Essentials

served with fries or garden salad. add sweet potato or tuscan fries $2.50, side order sweet potato fries $4.50, tuscan fries $4.25

• Moroccan Lamb Burger$13.00

  middle eastern spiced lamb topped with spicy tomato chutney

• Ft Bistro Burger$12.00

  local handmade seasoned beef 8 oz. from ny beef company, lagrange, ny. add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapeños, or anything else you can think of if we have it for $1.50 or p/a

• Bbq Organic Chicken Breast Sandwich$11.00

  our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions

Raw Bar

• Oysters

  ask your server for today’s catch

  • Market Price

• Gulf Shrimp Cocktail

  • Market Price

• Little Neck Clams On The Half Shell

  • Market Price