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Farm Stand - Permanently Closed

4.0
4
269 Reviews
$30 and under
Mediterranean
422 Main Street, El Segundo, CA 90245

About this restaurant

  • Innovative
  • Neighborhood gem
Farm Stand is a casual, contemporary American restaurant. It has a strong commitment to serving non-GMO, organic, natural, sustainable food that is sourced from local farmers. Its dining room is loft-styled, giving it a wide open feel. There’s also an outdoor patio that is separated from the indoor dining area by a single glass window. The décor inside Farm Stand mostly consists of contemporary styled photos of fruits and vegetables. Begin your meal by choosing from a variety of small plates like rustic hummus dip with warm pita bread, roasted eggplant and goat cheese and country French boule with organic honey butter. The Mediterranean salad is another popular starter. For your main course, try a Farm Stand house special entrée. Options include the 100% grass-fed lamb burger, BBQ wagyu beef bone-in short ribs and lemon turmeric chicken breast served with sweet and sour Michigan chutney.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Italian, Contemporary American
  • Hours of operation
    Lunch: Monday-Friday: 11:00am - 4:00pm; Brunch: Saturday & Sunday: 10:00am-4:00pm; Dinner: Nightly: 4:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Alex Mosavi
  • Catering
    We specialize in private party and corporate drop-off and catering. we have an extensive and successful history of providing exceptionally tasty, fresh, healthy, ethnically friendly, quality food. Our menu also caters to a very diverse population not only in terms of ethnic foods, but also in terms of dietary concerns such as gluten and/or dairy intolerance, food allergies, low glycemic foods for diabetics or those watching sugar intake/conversion rates and low-calorie options for those watching their caloric intake.
  • Neighborhood
    El Segundo
  • Cross street
    Pine
  • Parking details
    We have a public parking lot next door and on front of the restaurant. Street parking is also available with NO METERS!!
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 269 people are saying

Farm Stand - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.1Food
  • 3.9Service
  • 3.6Ambience
  • 0.1Value

NoiseModerate

269 Reviews
  1. Broadway

    Los Angeles33 reviews

    4.0

    Dined on March 1, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Farm Stand, in El Segundo, is a casual restaurant with some adventurous cuisine and some well prepared staples. The fillet mignon arrives perfectly cooked. Accompanying sides are equally notable. Fries are thin and crispy but not overdone. Roasted eggplant stew with short ribs mixes flavors both subtle and strong. The portions are well sized without being overpowering. This is a great place for a relaxed but memorable meal.

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  2. OpenTable Diner

    Los Angeles1 review

    4.0

    Dined on February 15, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Pumpkin Ravioli is to die for!

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  3. KaitlinM

    Los Angeles19 reviews

    5.0

    Dined on January 30, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I don't understand why Farm Stand does have a group of people waiting outside to eat! The food is superb and it's all organic and healthy. Very unique items as well, like a pomegranate stew! And I love their stuffed mushrooms. They have a covered patio area, that's fairly separate from the restaurant, so it'd be good for birthdays/large group things.

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  4. OpenTable Diner VIP

    Seattle41 reviews

    3.0

    Dined on January 28, 2016

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Nice local place, organic/vegan wine list and lot's of vegetarian options. Took a while for me to be seated and take my drink order but after that service was good. Enjoyed the restaurant quite a bit.

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  5. FelizNavidad

    Los Angeles25 reviews

    4.0

    Dined on January 24, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant has a nice easy going atmosphere with delicious natural, local ingredients.

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  6. Archerydr

    Los Angeles1 review

    2.0

    Dined on January 11, 2016

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    The restaurant is open until 9 PM - why at 6 PM were they out of several appetizer selections and two main entree selections? Pleasant service, but she was at our table more often to tell us sorry but _____ . I've had lunches here and it was lovely, not so much for dinner.

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  7. TomB VIP

    New York City237 reviews

    5.0

    Dined on January 1, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I went to Farm Stand for New Year’s Eve dinner again this year. The Salmon entrée with roasted vegetables was to die for. The Lasagna was surprisingly light. We could not pass up on the flourless chocolate cake for dessert. Chrissy was helpful in describing the dishes and the ample beer selection. Since we visit the area every December, we plan to return again on December 31, 2016!

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  8. suzmcd

    Los Angeles27 reviews

    5.0

    Dined on December 13, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we had was fresh and tasty! I had the Mahi Mahi and it was delicious with a delicate cream caper sauce. The atmosphere is nice and intimate too.

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  9. ChipR VIP

    Wilmington70 reviews

    3.0

    Dined on November 16, 2015

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2
    Not really a true farm to table concept. My burger was cold, most likely cooked well before I arrived, and had no flavor. Would not return

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  10. RobJ

    Los Angeles1 review

    5.0

    Dined on October 28, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From start to finish. Not our first time here, and not our last.

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FAQs

Farm Stand - Permanently Closed offers takeout which you can order by calling the restaurant at (310) 640-3276.

Farm Stand - Permanently Closed is rated 4 stars by 269 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Farm Stand - Permanently Closed

422 Main Street, El Segundo, CA 90245

Additional information

  • Cross street
    Pine
  • Neighborhood
    El Segundo
  • Hours of operation
    Lunch: Monday-Friday: 11:00am - 4:00pm; Brunch: Saturday & Sunday: 10:00am-4:00pm; Dinner: Nightly: 4:00pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Italian, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We have a public parking lot next door and on front of the restaurant. Street parking is also available with NO METERS!!
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alex Mosavi
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    We specialize in private party and corporate drop-off and catering. we have an extensive and successful history of providing exceptionally tasty, fresh, healthy, ethnically friendly, quality food. Our menu also caters to a very diverse population not only in terms of ethnic foods, but also in terms of dietary concerns such as gluten and/or dairy intolerance, food allergies, low glycemic foods for diabetics or those watching sugar intake/conversion rates and low-calorie options for those watching their caloric intake.
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