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FARM Restaurant + Bar, Napa, CA

FARM Restaurant + Bar

4.5
4.5
33 Reviews
$31 to $50
Italian
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.

Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.

With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."

Make a reservation

2 people

7:00 PM


Booked 27 times today
Experiences are available.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Phone number
    (707) 299-4880
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chris Bianco
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
  • Private party contact
    Vidzu Ramirez: (707) 299-4942
  • Neighborhood
    Napa
  • Cross street
    Old Sonoma Road
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    $125.00 per person

    May 12, 2024 only
    Gather your loved ones for an exceptional multi-course family-style brunch in the heart of Napa Valley. Our beautifully-redesigned FARM dining room and expanded fireside patio will set the scene for an exquisite culinary journey. Savor locally-sourced ingredients from our gardens, fine wines and wine country views as you toast to the special woman in your life. The adjacent FARM Pavilion will come alive with a series of engaging activities, including a craft station for kids to create a special card, spa gift and flower arrangement for their mom. $125 for adults, $55 for kids (5 – 12 years old), 4 and under are free, plus tax and gratuity. Activity Hours Craft Corner: 10:30 a.m. to 4:30 p.m. Flower Cart: 10:30 a.m. until supplies last
    Mother's Day Brunch Photo

What 33 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.7Ambience
  • 4Value

NoiseModerate

33 Reviews
  1. Localhero

    London

    43 reviews

    vip
    5.0

    43 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful. Gorgeous setting, stunning light, great views and wonderful fresh quality food. Definitely a destination. Great for a special meal, a Sunday brunch, a nice lunch with friends or even a kid stop (good options). Thank you !!

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  2. OpenTable Diner

    Orange County

    8 reviews

    vip
    5.0

    8 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service & staff are all lovely And hospitable. The food is delicious. The setting is beautiful. Highly recommend.

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  3. NapaDiner

    Las Vegas

    36 reviews

    vip
    2.0

    36 reviews

    Dined on April 3, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Nice facility and attentive staff. The food was only marginal. Worst Lasagna we have ever had. Prices are unreasonably high. Better to drive to Napa. Many excellent restaurants to choose from there.

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  4. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Menu was delish! Easter event, lots of families so we were a little astonished to find no kids menu BUT, they made butter pasta especially for my little and it made our experience here that much more special bcuz they were attentive and gracious. Definitely coming back next year

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  5. DavidG

    Los Angeles

    3 reviews

    vip
    5.0

    3 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Great Easter! Just a bit slow but very enjoyable

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  6. Napkins2020

    San Francisco

    66 reviews

    vip
    4.0

    66 reviews

    Dined on March 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Justin was outstanding! Known as an Italian restaurant, it was not your typical Italian menu. The Fritto Misto was great - serving size was generous. The Eggplant Parmesan was good, though the red wine tomato conserva was thick like a tomato paste and we both suffered with heartburn later. We also ordered the Tagliatelle which was okay - the sauce was cultured butter, soft herbs, garlic, and white wine - it had a little bit of an odd taste and was a touch on the oily side. The name FARM implies Farm-to-Table, however that was not highlighted anywhere on the menu. We were curious where the seafood and meats came from. Tables are reasonably spaced, giving people enough privacy for conversation, plus they have a lovely outdoor area with heaters. Sound level was acceptable compared to many other restaurants. Yes, we would go back; not right away, but in time.

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  7. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on March 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent experience especially for my Husbands birthday. They made it real special. Food was amazing, service was excellent!

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  8. DeannaB

    Hawaii

    10 reviews

    vip
    5.0

    10 reviews

    Dined on March 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I attended the beautiful Women and Wine dinner on 3/29. What a beautiful setting with wonderful wine makers. The service, food and of course the wine was outstanding. We ate at the hilltop event space vs. the restaurant, however we are excited to return to dine with them at the restaurant, the next time we are in Napa.

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  9. OpenTable Diner

    San Francisco

    2 reviews

    vip
    3.0

    2 reviews

    Dined on March 25, 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 2
    Not that impressed with their food. Service was disappointing.

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  10. IkeK

    Los Angeles

    7 reviews

    4.0

    7 reviews

    Dined on March 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was good but not outstanding. It was Sunday brunch though. Would love to come back for dinner. Service and ambiance were great.

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  11. TxBoy

    Washington DC

    6 reviews

    5.0

    6 reviews

    Dined on March 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal. Great service and lovely environment.

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  12. Booie

    New York City

    21 reviews

    vip
    5.0

    21 reviews

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, food was very good, highly recommend it!!!!

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  13. Lynn

    Chicago

    9 reviews

    4.0

    9 reviews

    Dined on March 21, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We ordered the fish special and it was not good However, the ribeye was excellent Also, it was a beautiful facility 

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  14. StephanieJ

    San Francisco

    14 reviews

    4.0

    14 reviews

    Dined on March 17, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Professional service in the newly remodeled FARM added to the excellent brunch experience.

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  15. Marbon

    San Francisco

    22 reviews

    vip
    5.0

    22 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Farm has always been wonderful….and I was very excited to try it now under the guidance of executive chef Chris Bianco. I have been a huge fan of the master of wood fire pizza himself since his beginnings in Phoenix. Unfortunately both pizzas we had were undercooked!! Hard to imagine! Maybe the oven wasn’t hot enough but I don’t think there is any excuse, so we were disappointed to say the least. The osso buco and tagliatelle shrimp were delicious though & desserts excellent! Glad we went & we will go back again maybe later when the oven is at the right temperature!! 🍕

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  16. OpenTable Diner

    San Francisco

    8 reviews

    vip
    3.0

    8 reviews

    Dined on March 16, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We had such an amazing experience at Farm in January. When dined there yesterday, we had made a reservation specifically for outdoor dining but when we arrived we were told there was no more availability outdoors would we eat indoors. We said okay. We ordered our cocktails. The sparkling wine came immediately but the martini took a while to receive. For dinner hubby had Osso bocco with Brussels sprouts and I ordered the calamari, shrimp, mini crab cakes with shishito peepers, giant meatball and sweet potatoes. The Oso bocco was dry and stringy. The shrimp, calamari, mini crab cakes and shishito peppers was okay. Peppers were good but the seafood was not very warm and the batter used was not light or tasty. The giant Meatball was way too salty. Sweet potatoes were okay not crispy. For dessert we had the banana, waffle, ice cream and caramelized macadamia nut. It was mainly 2 cold waffles cut up with scant caramelized bananas and macadamia nuts. The ice cream was the size of a cookie scoop Such a different experience, especially regarding the food quality. Our waiter was very nice and attentive. Not sure we will go back.

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  17. CathyL

    New York City

    1 review

    4.0

    1 review

    Dined on March 16, 2024

    1. Overall 4
    2. Food 1
    3. Service 4
    4. Ambience 4
    We were so looking forward to this restaurant, sadly the appetizers were so awful, we decided to finish our drinks and leave without ordering dinners. Such a shame because the place is beautiful! We didn’t complain to the waitress about the food, though we should have so they would have taken it off of our bill, being that everything was so expensive.

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  18. OpenTable Diner

    Phoenix

    1 review

    5.0

    1 review

    Dined on March 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite Napa restaurants. Love the atmosphere, love music and fire pits. The food is always top notch and delicious.

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  19. Foody86

    San Francisco

    117 reviews

    vip
    4.0

    117 reviews

    Dined on March 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 5
    Amazing ambience, good food. The one thing missing was service. They were severely understaffed. No fault to our server, as he was doing his best to keep up. They have great music during the weekdays. We’ll return soon.

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  20. OpenTable Diner

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on March 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    server wonderful . we had her last year , outstanding

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  21. DrewA

    San Francisco

    1 review

    1.0

    1 review

    Dined on March 12, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Took forever to get a cocktail and appetizer. Miso Frito shrimp way over cooked and rubbery, "crabcake" was cold and uncooked, scallops were overcooked, rubbery and uneatable, Osso Buco was dry and tough, sorbet was delicious. Wine by the glass selection was mediocre and over-priced; the list should be full of Carneros wines. After all there are at least 6 wineries within walking distance. After a long (±30 minutes) between cocktail, we were told that "a 12 top was seated the same time as you, and the kitchen is overwhelmed". What does that mean? Don't you have a schedule of reservations? This is unacceptable. Our waiter was very unattentive during the 3 hours we waited, water girl was very attentive. If this had been my first visit, I would not return. I may not anyway. Ambiance = airport hotel

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  22. OpenTable Diner

    San Francisco

    16 reviews

    5.0

    16 reviews

    Dined on March 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delicious food. Huge portions. Lovely room. We look forward to dining there again.

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  23. DavidS

    San Francisco

    1 review

    3.0

    1 review

    Dined on March 4, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    Much of our dinner at the Farm was very good, the server for our table had a wonderful attitude and did all she could to make our meal very nice. Unfortunately when the meals were delivered there was a huge gap as the plates were delivered. At one point four of our party were just waiting to eat as the fifth plate continued to be missing. I finally had to ask where the missing dish was and our server ran and found it. As a result the manager, without being asked, did take that entree off the bill. However that was a really an unacceptable hiccup to our experience. Eating out is quite expensive and in Napa there are so many great restaurants to choose from. I always maintain that service is at least 50% of the overall experience and unfortunately The Farm did not deliver last night. Our overall experience for dinner was good, but not as great as it should have been.

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  24. BettyG

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on February 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect experience! Love the concept of sharing numerous plates at the table. Brandt beef was tender and juicy. Grits had just the right amount of spice. Waffles were the best ever!! My only regret is that I no longer live in CA and thus can't become a regular. Job well done, Chef and team!

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  25. LenD

    Denver

    3 reviews

    4.0

    3 reviews

    Dined on February 24, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was not hot, ordered before those next to us and they received food before us. If the food is not hot the experience goes downhill fast.

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  26. RobertV

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    FARM has become our Number One Brunch Spot. Excellent Duck Crostini and veggie Frittata! Can't wait to return!

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  27. ScottN

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Service and food were fantastic. Fun Restaurant.

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  28. ChristopherC

    New York City

    58 reviews

    vip
    2.0

    58 reviews

    Dined on February 17, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    This time around wasn't the experience we have come to expect with FARM. Perhaps an off day. The meal was tasty and delicious.

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  29. OpenTable Diner

    Los Angeles

    8 reviews

    3.0

    8 reviews

    Dined on February 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Food was average, ribeye tasted and looked like smoked pork tenderloin. Service was decent though a little slow. Value was low, no way that that food should be $165 per person. It looked like caviar and wine pairings were included in price, however, they turned out to be additions to price. We added wine pairing but not caviar. No way this meal was worth over $550 for 2 people. I've eaten at Michelin star restaurants that didn't cost that much.

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  30. OpenTable Diner

    San Francisco

    2 reviews

    vip
    2.0

    2 reviews

    Dined on February 15, 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 5
    We ordered caviar but why was it served with regular spoon and not the pearl spoon? Wine pairing - we used the same glass throughout the course (whether pairing w white or red). No explanation why it was best paired w the meal/courses. And why aren’t they changing our wine glasses? Main course - steak came out cold & chewy. Very hard like it sat in the kitchen for hours Scallops were small and somehow had very sweet taste in them (than usual/normal) Dessert - we had to remind them that they forgot the wine pairing (dessert wine) to go with our meal/dessert as we ordered “wine pairing”. Well at least this time they served w a different glass Service - our reservation was at 6:45 but got out of there at 10pm. The wait between our appetizer to the next course was at least 45-to an hour long w/o anyone checking up on us. The wine came before the meal and just sat there. People who dined in/came in an hour from the time we sat somehow were getting their meals before we were. There were a few tables/diners that were there when we arrived who were also still waiting for their food. receptionist - as we were leaving and noticed we were taking selfies, he came out and offered to take our pictures (he was very nice) Water service- the lady always made sure we had enough water throughout the night and even offered us another round of bread and butter (also took lovely picture of us while dinning)

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  31. CorporalChester

    San Francisco

    13 reviews

    vip
    3.0

    13 reviews

    Dined on February 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    We dined here for Valentine’s Day, so it was a 5 course Prix fixe menu, $165 per person. The CAVIAR & ROSE OYSTERS were very flavorful. The BEETROOT CANNOLI was exceptional. The TAGALATELLE AND MEATBALL was good, but there was an off putting flavor we didn’t recognize in the meatball. The DRY AGED BRANDT RIBEYE was misleading. There were 3 slices of a ribeye, nowhere near a full steak. The SEARED DIVER SCALLOPS were very good. Both of the main courses were small, and served on massive plates, which made the portions appear even smaller. The PASSIONFRUIT CARAMEL CHEESECAKE was just ok. While the cheesecake was good, the caramel mousse tasted burnt and completely dissolved in your mouth so fast it reminded us of cotton candy, so that was very disappointing. The staff wrote in a 20% gratuity, so after 2 beverages and tip the bill was $489. This was in no way worth that kind of money.

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  32. kenR

    San Francisco

    51 reviews

    vip
    5.0

    51 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I must say it's been awhile since we have been there. We love the remodel and the new menu. No surprise. We especially love Solange. She has taken care of us since Farm opened.

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  33. OpenTable Diner

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great experience. Very friendly, courteous and attentive staff. Gorgeous setting. Gnocchi was excellent. Crisp potatoes fantastic. Dessert was coconut ice cream with waffle and macadamia nut sauce great. The half chicken was not great. Everything else was fantastic. Pricey

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FAQs

FARM Restaurant + Bar is rated 4.5 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 27 times today
Experiences are available.
Google Map for FARM Restaurant + Bar

4048 Sonoma Highway, Napa, CA 94559

Additional information

  • Cross street
    Old Sonoma Road
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Chris Bianco
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (707) 299-4880
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
  • Private party contact
    Vidzu Ramirez: (707) 299-4942
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