FARM Restaurant + Bar

FARM Restaurant + Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Paarth

   Philadelphia6 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   Made reservations for Mother’s Day brunch experience. Instead of patio seating as mentioned in experience, we were seating in a remote indoor room by ourselves due to overflow. Had to order four entrees. Lobster roll was so salty it was inedible. French toast did not even come, they forgot to serve it, so received only 3/4. Other two was okay. For the price, the service was absolutely atrocious. Waiter was at the table for cumulative of 30 seconds over the whole experience and stopped by twice over the span of over an hour. Never coming back here again. Worst restaurant we have been to in Napa by far unfortunately. It is a shame because the Carneros resort is very nice, yet FARM restaurant extremely disappointing.
   

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2. J

   Jim VIP

   San Francisco9 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   Mother’s Day brunch was delicious but the service was not great. When our check came, a 25% gratuity was included with no option to edit. We were a table of 3. It just made it feel like a poor value and overpriced.
   

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3. P

   Pavel

   San Francisco1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Quality food. Great service. Recommend the lasagna and meatballs.
   

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4. J

   Jessica

   Las Vegas2 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was so delicious! We went for brunch and everything we had was so good. I love how they do it there. You pick 4 courses for the table and they make the dish specifically so that every person gets their own share. Our waiter so friendly and made sure we were taken care of. I would absolutely come back again! They also have life-size chess, corn hill, bocce ball, and connect 4 to play!
   

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5. B

   Brianna

   Palm Springs2 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   It was a lovely anniversary. We had such a late reservation that we didn’t have the heart to say that both of our main dishes (New York and chicken) were both cold. It tasted great, but I wish it would have been warm. Service was slow, but lovely.
   

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6. M

   Maureen

   Vancouver1 review

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was excellent Loved the food Would not order the sole again Beautiful area
   

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7. OT

   OpenTable Diner

   Greater Boston4 reviews

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening at the Farm. Food was amazing. Portion size was quite large so we might have been able to skip our first appetizer.
   

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8. W

   William VIP

   San Francisco10 reviews

   4.0

   Dined on April 30, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   All the food are great except the aged duck was a bit chewy... otherwise, it would made us very happy :)
   

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9. R

   Rebecca

   San Francisco3 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Farm ambience, food and service, it’s consistently wonderful. Stroll around the garden after brunch for a delightful afternoon. The fire features and giant chess set add to the atmosphere. We will keep coming back!
   

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10. G

    Geneva

    Tahoe2 reviews

    2.0

    Dined on April 27, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2

    This dining experience left a lasting, bitter impression; one I couldn’t shake even as we made the long drive back to Reno. Admittedly, that might sound dramatic, but this was one of those rare occasions where the experience was so baffling, so disappointing, that it replayed in my mind over and over. When we arrived at FARM, the beauty of the space took my breath away. The gardens were stunning, and strolling through them as we waited set a promising tone. Since we arrived a few minutes early, we thought it reasonable to check in; the restaurant was nearly empty. Still, the hostess coldly told us we had to wait until the exact time of our reservation. Odd, but fine. In hindsight, her frosty reception should have been a warning sign. Once seated, we realized the menu wasn’t what we expected budget wise, but our mistake. Still, wanting to support the restaurant and experience a little of it, we ordered coffees and beignets. That, it turns out, was a mistake. It took over 35 minutes for three basic coffees to arrive; a plain coffee, an espresso, and a latte, nothing complicated. We finished our drinks and waited another 40 minutes for the beignets. Meanwhile, tables seated after us received full meals without delay, beignets even! It became painfully clear that because we didn’t order a full brunch, our table was treated as unimportant. As someone who has worked in food service, I found this behavior appalling & almost punitive. Even from a business perspective, wouldn’t you want to turn a table quickly instead of letting it sit for over an hour? The shame is that the beignets were excellent, and the food we saw around us looked fantastic. The kitchen clearly has talent. But even brilliant food cannot redeem service this poor. After reading other reviews, it seems our experience wasn’t an isolated one. Whatever the root cause; poor management, bad training, or misplaced priorities , it poisons what could otherwise be a remarkable restaurant. Such a shame.
    

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