Farm and Vine
Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
Chef's daily inspiration
Squid Ink Pasta
Prawns and scallops, sun-dried tomatoes, green peas, cognac & cream
Toasted almonds, raisins, goat cheese
Fantastic calimari and great waiters. We also had Brussels sprouts, cauliflower, veggie risotto and mushroom parpadelle. Only complaint is the mushrooms were way too salty.
Food was well prepared. Service attentive. It’s time for management to review the menu and update. Same menu for years.0
Excellent food and excellent service. Highly recommend.
Service was friendly and helpful and the food was very good - flavorful and fresh tasting. We got a booth and enjoyed ourselves. Thanks open table :)
As always, food was delicious and service was great!!
Excellent wine choices and cocktails. Food choices were also excellent.
We ate outside because of nice weather. Would definitely recommend and will return.
Fairly good. Will go back.
Amazing food, wine, service and more. Definitely a 5 star experience!
Food was superb and service was amazing.
A "Go To" restaurant in the area for good food and wine.
Service was excellent, very attentive and accommodating. The food was nicely presented and very tasty. We ordered the risotto, gnocchi and bouillabaisse. We would all definitely recommend and return.
Simply delicious food. Squid Ink pasta. Bouillabaisse were both outstanding.
Food a bit pricey but good food
Eat inside better
My wife and I had an absolutely fabulous dinner at Farm and vine. Excellent service, friendly. professional staff, amazing food.
A little off vs many wonderful experiences in the past. Dishes seemed heavy and dated, like a xerox copy of the same menu items from 3 years ago, but executed with less skill and lacking the crispness of the original. Either the chef has changed or they are bored. Let them update the menu. Nothing seemed seasonal or local. Everything just seemed a little tired and bland tonight. Maybe just an off day because previous meals were excellent.
Everything we ordered was amazing - from the burrata appetizer to the arugula salad to the short rib tortelloni. And the cocktails were delicious too! Such great service all around - we never felt rushed and staff was attentive to every need. I am surprised the place was not more busy. We will definitely come back again!
The best squid ink pasta on the peninsula.
Food is always great. They have some organic menu.
Excellent all around
The restaurant is small but modern and cozy. The service was good and food and wine were priced accurately. I would dine there, again.
The food and service where very good. Found some interesting items on the menu.
We had the special portobello mushroom appetizer, calamari, and garlic bread to start. The entrees we tried were the pappardelle pasta, pesto gnocchi, capellini pasta and penne with bolognese sauce. All were wonderful!
For dessert we had the caramel creme brûlée and the profiteroles.
Will come back again!
Outstanding food and service. Perfect place to celebrate our 17 year wedding anniversary.
Some wine maker friends were in town from the PNW so I thought this would be a good place to ‘taste’ different wines & food. We tried a couple cocktails to start… they were well presented & tasty. Brought wine to chill - not sure what the corkage was… brought another bottle of red - Pinot that was so tasty.
Tried the cauliflower, Brussels, cheese plate … all fun & yummy.
Decided to try & share the gnocchi & capellini … both pastas were ‘oh my gosh good!’
Service was spot on & conversation was great. Bravo. Just what we needed.
Farm & Vine is our favorite restaurant. The staff is warm, friendly and attentive. The food is outstanding. We opted for several specials this time and were not disappointed. The waiter also did a great wine match for my duck risotto with mushrooms - which was amazing. Bouillabaisse - outstanding as well. While we did not have it this time, the short rib and pastas are terrific. If you are looking for a great local place for dinner with exceptional food and service, try Farm & Vine.
they also have a fun bar menu with excellent options
Everything was delicious and the server Sam was amazing!!
Waiter had the worst body oder. Had to understand why his co workers did not inform him. So unprofessional. Ruined the entire meal.
We are new to dining in Burlingame and Farm & Vine didn't disappoint! Our family of 5 enjoyed all of our dishes! The chef even accommodated our picky 12-year old and made pasta and red sauce for her. The food was consistently delicious - sole fish, ahi tuna tartare, paella, and our favorite - the gnocchi stuffed with mushroom and cheese!
Not ideal. Very hot.
Very attentive staff and good food! My friend was kind of indecisive and asked the gentleman to surprise him with the entrée. My friend was glass with what was served! Drink is perfect!
Second time dining at Farm & Vine during the pandemic, both times sitting outdoors even though they had indoor available. The food is delicious and the service was great. I really enjoy coming here, haven’t ordered anything I didn’t like, one of the best tasting fare in Burlingame, IMO. Definitely will come back and is highly recommended.
Food was excellent and presentation beautiful. Service a bit slow but I think they were just a bit understaffed for folks who are returning to indoor dining (finally) in droves. Highly recommend!
Wonderful evening and amazing food! The service was excellent and I will definitely be back🙏🏼 Thank you!
Always a wonderful time! The food is amazing.
First time there, lots of variety, creative dishes, nice presentation. Delicious! Portion size generous but not too much so. Service very good. Only disappointment was the cocktails, sub-par for standard drinks.
the food was disappointing -- they tried, but I would not return
Salad garden greens with orange/avocado. No avocado on salad. Short ribs tortellini rather bland
Gnocchi also very bland
This restaurant is great! Definitely recommend it!
This was our first time at Farm and Vine and we loved it! The service was wonderful and the food was delicious and beautifully presented. The roasted cauliflower appetizer and halibut special were amazing. Excellent wine list. Well be back!
Great meal. Food was excellent. The Brussels sprouts and Gnocchi were especially good.
Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.
Farm and Vine is rated 4.5 stars by 633 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.