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Farm and Vine, Burlingame, CA

Farm and Vine

4.6
4.6
929 Reviews
$30 and under
Farm-to-table
We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Make a reservation

2 people

7:00 PM


Booked 18 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American, Bistro
  • Hours of operation
    Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
  • Phone number
    (650) 445-7256
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Hakan Civelek
  • Neighborhood
    Burlingame
  • Cross street
    Burlingame Avenue
  • Parking details
    Public Lot and street parking.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

What 929 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Farm-to-table

929 Reviews
  1. DougS

    San Francisco

    40 reviews

    4.0

    40 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Food was excellent, with very fresh seafood and an excellent risotto. Service was good although the meal was a little pricey

    Is this helpful?

  2. OpenTable Diner

    New York City

    5 reviews

    vip
    1.0

    5 reviews

    Dined on June 6, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Terrible dinner. Outside women had a dog that barked loudly continuously and management did not ask them to leave, despite repeated customer requests. Food was inedible and expensive. Petrale sole must have been frozen and was stringy. Tuna Ahi salad also inedible -- poor quality tuna.

    Is this helpful?

  3. JenniferN

    Hawaii

    17 reviews

    vip
    5.0

    17 reviews

    Dined on May 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fresh and delicious-- it's obvious that they use the best quality ingredients! Service was exceptional! Would always recommend F&V for an wonderful dining experience.

    Is this helpful?

  4. Theresa

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on May 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Saul is a wonderful bartender. Food was excellent.

    Is this helpful?

  5. Michelle

    San Francisco

    34 reviews

    vip
    5.0

    34 reviews

    Dined on May 19, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    First time here. Great experience. Yummy food, stellar service.

    Is this helpful?

  6. CarolM

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on May 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is fresh and delicious. The waitstaff was attentive and helpful. Our meal was timed perfectly.

    Is this helpful?

  7. OpenTable Diner

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on May 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    great! it was decent and my friend and i enjoyed our time here.

    Is this helpful?

  8. melsj

    San Francisco

    72 reviews

    4.0

    72 reviews

    Dined on May 13, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Delicious! Neighborhood gem! Will definitely go again

    Is this helpful?

  9. Wine0boy

    San Francisco

    59 reviews

    4.0

    59 reviews

    Dined on May 12, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Nice, varied no frills and straightforward menu. My wife had the shrimp scampi pasta and I the short ribs. Both were well prepared and seasoned and were quite tasty. Service was very warm and attentive, especially for a busy Saturday evening dinner. We will definitely return!

    Is this helpful?

  10. OpenTable Diner

    San Francisco

    42 reviews

    vip
    5.0

    42 reviews

    Dined on May 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner in a wonderful downtown Burlingame restaurant. Excellent food and wonderful, friendly service. A must for visitors to our city.

    Is this helpful?

FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.6 stars by 929 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 18 times today

Order delivery or takeout

Google Map for Farm and Vine

248 Lorton Ave., Burlingame, CA 94010

Additional information

  • Cross street
    Burlingame Avenue
  • Neighborhood
    Burlingame
  • Hours of operation
    Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, American, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot and street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Hakan Civelek
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
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