Farm & Founder

Easter Weekend

• Brunch

  Saturday & Sunday 10am to 2pm

• Dinner Menu

  4pm - 9pm All Weekend

• Kids Crafts & Colouring

  All Weekend

• Family Photos

  All Weekend

• Easter Bunny

  Sunday from 10am to 2pm

Starters, Soup & Salads

*all pricing is plus hst.

• Cauliflower & Roasted Red Pepper SoupCAD 9.00

  Puree of roasted cauliflower and red pepper finished with gorgonzola. (GF) (V) (VG)

• Thai Chili Chicken BitesCAD 16.00

  Ginger, soy, and garlic marinated chicken, crispy seasoned rice flour topped with a Thai chili sauce. (GF)

• BruschettaCAD 14.00

  Toasted ciabatta, traditional house made bruschetta, shaved parmesan, drizzled with a balsamic glaze.

• Greek Salad

  Romaine and iceberg lettuce, peppers, cucumbers, tomato, red onion, kalamata olives, feta topped with a Mediterranean dressing.

  • SmallCAD 11.00
  • LargeCAD 16.00

• Caesar Salad

  Romaine lettuce, creamy garlic and parmesan dressing topped with crumbled roast bacon, garlic croutons and shaved parmesan. (GF)

  • SmallCAD 9.00
  • LargeCAD 14.00

Entrées

*all pricing is plus hst.

• Black Truffle SacchettiCAD 27.00

  Tied pasta bundles filled with ricotta cheese and truffle, roasted pancetta, wild mushroom in a spinach cream sauce served with a ciabatta garlic spear.

• Chicken ParmesanCAD 23.00

  Seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce with linguine.

• Chicken SupremeCAD 29.00

  Pan seared roasted chicken supreme, roast garlic tarragon cream sauce, fingerling potatoes and seasonal vegetables. (GF)

• Beef TenderloinCAD 49.00

  Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.

• Gnocchi & SteakCAD 29.00

  Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.

• Butternut Squash RavioliCAD 29.00

  Roasted butternut squash,

Featured Fish Items

*all pricing is plus hst.

• Grilled CalamariCAD 16.00

  Cilantro, tomato, olive, poblano beurre blanc and arugula.

• Shrimp CocktailCAD 16.00

  Poached jumbo shrimp served with house-made cocktail sauce and a lemon wedge.

• EscargotCAD 14.00

  Cooked in garlic butter sauce topped with Manchego cheese served with a slice of fresh baked rosemary focaccia.

• Fish & ChipsCAD 23.00

  Fresh Icelandic haddock, Ashburn Brewery “Farm” lager batter, hand cut fries and coleslaw served with Founder tartar sauce.

• Togarashi SalmonCAD 32.00

  Grilled Atlantic salmon, roasted red pepper and lemongrass sambal, tangled greens, 7-grain wild rice and a black bean beurre blanc.

Dessert

*all pricing is plus hst.

• Chocolate Mousse CakeCAD 9.00

  Layered chocolate mousse with a raspberry coulis.

• Strawberry CheesecakeCAD 9.00

  Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.

• Carrot CakeCAD 9.00

  With walnuts and topped with a coconut-based frosting. (GF) (V)

Brunch (Saturday & Sunday)

*all pricing is plus hst.

• The Farm ClassicCAD 12.00

  2 large eggs with toast, crispy hash-brown rings or fruit salad, and your choice of ham, bacon, peameal, or sausage.

• Waffles & CreamCAD 13.00

  2 buttermilk waffles topped with strawberry maple coulis, whipped cream, and fresh fruit.

• Banana Loaf French ToastCAD 14.00

  Cinnamon egg wash, thick sliced banana loaf, real whipped cream, crumbled walnuts, fresh fruit, and maple syrup.

• Eggs BenedictCAD 15.00

  English muffin, maple glazed carved ham, poached eggs, and hollandaise sauce served with crispy hash-brown rings.

• Western OmeletteCAD 15.00

  3-egg omelette with carved ham, onion, red and green peppers and cheddar cheese served with a side of crispy hash-brown rings.

• Breakfast BurgerCAD 16.00

  Warm brioche bun, house-made patty featuring Angus beef and ground chorizo sausage. Topped with crispy bacon, fried egg, cheddar, and baby arugula. Served with a side of crispy hash-brown rings or fruit salad.

• Steak & EggsCAD 21.00

  Grilled chimichurri flank steak and 2 eggs any style. Served with a choice of crispy hash-brown rings or fruit salad.

• Smoked Chicken ClubCAD 19.00

  Warm ciabatta, roasted garlic aioli, house-smoked chicken breast, cheddar cheese, crispy bacon, lettuce, tomato.

• Southwestern Chicken WrapCAD 18.00

  House-smoked chicken, jalapeño, red onion, roasted corn and black bean salsa, baby spinach with creamy avocado ranch dressing, and Monterey Jack. (V) *Substitute cauliflower bites for vegetarian option.

• Gnocchi & SteakCAD 29.00

  Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.

• Butternut Squash RavioliCAD 29.00

  Roasted butternut squash, brown sage butter and parmesan cheese. (V)

• Black & Blue SaladCAD 29.00

  Grilled flat iron steak, baby spinach, arugula, heirloom grape tomatoes, red onion, roasted corn salsa, avocado, and gorgonzola cheese.

Easter Kids Menu

*all pricing is plus hst.

• Chicken Fingers & FriesCAD 14.00

  3 Tender breaded chicken strips served with hand-cut fries and a side of plum sauce.

• Kids Linguine PastaCAD 9.00

  Linguine pasta and garlic bread with a choice of butter or marinara.

• Grilled CheeseCAD 9.00

  Grilled cheddar cheese sandwich on white bread. Served with a choice of hand-cut fries, soup, garden or Caesar salad.

• Ice Cream SundaeCAD 7.00

  Vanilla ice cream topped with chocolate sauce and sprinkles.