Farm and Craft - Phoenix
Anti-Inflimatory, Anti-Oxidants and Stress Relieving food into our menu.
Great healthy food choices and allergy friendly.
Wonderful outdoor patio experience. The matcha cheesecake is a delight!
We had the most enjoyable experience at Farm + Craft! We had a group of 10 celebrating a birthday and also had 2 dogs with us. I love that they offer a dog bowl on the menu and have a box of dog toys on the patio as well! The food and drinks were great and there is something on the menu for everyone, no matter your dietary preferences/restrictions. I highly recommend!
Our server William was excellent. I was with a party of 6 and all was handled well. William had help as needed to get us all served and happy in an efficient manner. Great new food tastes!
It’s pretty ridiculous to accept an open table reservation for 8:30 AM, have your Voice Mail say that you open at 8:30 AM, as well as your website, and then not open until 10 AM. So disappointing and unprofessional.
This is a great place to meet the needs of both plant-based diets and omnivore diets. The food was outstanding and the service was very very good!
We were the last party remaning, and we felt rushed out. They turned out several of the lights and made it clear they wanted us to leave. It was just before 9pm, although the restaurant hours state until 10pm on Saturday.
Surprised at the cafeteria feel of the place. Food was good, staff was friendly.
Tasty/healthy eats, with multiple atypical beverage choices, including craft cocktails, pressed juices and protein shakes. Good service. Skosh noisy but overall pleasant ambience.
This was our first visit and for the most part it was very pleasant. We shared the wild mushroom flatbread and it was excellent. I had the Kale Caesar and topped it with salmon it also was truly excellent. My husband had the roasted chicken and he wasn't very excited because it was rather dry, so that was a bummer. Our server Jerron was excellent and was very familiar with the menu. I tried the Kombucha with Bourbon and it was pretty good, and my husband had a red cab and it was very good.
Menu was filled with fresh, local food that was prepared well.
Decor is friendly and bright. Seating is not crowded.
Excellent menu for vegetarians. Happy hour and reverse happy hour are a plus.
Interesting drink selections in addition to all the normally expected drinks.
We went for Restrarant week. I have always loved this place and usually get the same salmon dish every time. I decided to try the ahji special for Restrarant week. I was very disappointed:(. However my kale salad and kombuchi/tequila drink were both delicious....I should have just ordered those two items and saved $ instead of choosing the $33 menu!
We went for Arizona restaurant week and had a nice experience. It was slow service but the food was presented well. I really enjoyed the burrata with veggies and the kombucha tequila cocktail.
Visited this location for the 1st time because of AZ Restaurant Week 2018. Loved the atmosphere! Vibrant and friendly. Server started out great, friendly, great craft drink suggestions, took our order in a timely manner! The food was tasty, presentation was average. After receiving our meal the service took a nose dive, all the servers were back in a corner hanging out, talking and we had to raise our hands for a drink refill, every time. Other than that, no complaints! I would probably return to this location for great craft drinks and appetizers or to meet up with some of my health conscience friends.
The food was great; all of us loved our food. However, the service was mediocre. We had to ask 3 times for half and half and spoons for our coffee. We finally got half and half but no spoons. I will give this place a second chance because the food was really delicious.
The food was great but, a little pricey. I also think the drinks were pricey as well.
"Nouveau" and "trendy" if that is your cup o' tea. Food was flavorful, service personnel were friendly but slow. A nice place to grab a bite to eat in the north/central Phoenix area.
First time trying the Phoenix location. Always love the rustic salmon bowl. Also the Asian salad with chicken was delicious. It was loud with a big group nearby but
Not impossible to talk. The staff was very accommodating.
Excellent food. Noisy, but by design - not complaining, just saying be prepared.
Service was spectacular and enjoyed the Reyes and Shine cocktail - very unique! The chicken sausage was a bit more spicy than I had expected but it was very delicious. Many pictures were taken of the ambiance for farm house decorating ideas.
We showed up there at 9 pm only to be told that this restaurant will not have a full menu due to happy hour, and they provided us a tiny section of 5 or 6 items of what we could have ordered. We instantly walked out and went to Stock and Stable right next door. That food was totally worth the bad advertising!
Great! Different flavors than the norm but all very healthy and good. Server was spot on with suggestions.
The food was great, lots of healthy options to select from that included gluten free items.
This is my 2nd time coming to Farm & Craft Uptown Phoenix with different group of friends. It was nice that I got served by the same waiter-Adrian once again, he’s attentive to our needs and making sure everything is good with us. I enjoyed coming here, good foods, drinks and service. I love your Kombucha cocktails. Overall, my friends and I had a wonderful time dining here. I would definitely consider Farm & Craft as one of my fav restaurants to go to for healthy eating.
I have a lot of food restrictions and I loved being able to order right from the menu! I enjoyed not having to bring my own food, and the portions were filling. That said, the food was more oily than I'd like and the service was slow. We had lunch here before going to the theater and allowed ourselves plenty of time, but became concerned we'd be late because the food took so long to come out of the kitchen.
Food was great, our server didn't pay much attention to us and the restaurant appeared well staffed and not too busy. However, the manager reached out to rectify the situation and provided excellent customer service. I will be returning to the restaurant- the quiche is to die for!
Great experience - staff was friendly, food and drinks were delicious!
Good food, strong recommendations by our waitress. She was really good
Great food and service!
Amazing! Loved it and can’t wait to come back
Food good, very pretty inside. Extremely noisy and terrible service, rude woman who was the host.
We came to Farm & Craft in order to find a meal that met allergy requirements. We were pleasantly surprised at the number of offerings that fit my list of requests. They were also happy to alter any meal that did contain ingredients I couldn't have. My boyfriend and I both really enjoyed our meals, although they were a tad on the pricey side. We'd still go again!
Fresh great tasting food, good value. Very loud
Food was great. Love the decor. We were seated by an open door and it was well over 100 outside. When we asked to have it closed they were quick to close it and completely understood. Great food options for health conscious people and unique combinations. We’ve gone before and will return.
Food was excellent, service was excellent.
The ambiance is relaxing and fun. The food is delectable. The service is quick. Some really fun cocktails on the menu. This was out first time. Kyle was our sever. He was extremely pleasant and knowledgeable. I highly recommend his section. He even provided recommendations. We took them and he was spot on! Met Andrew, GM, once again extremely attentive and personable.
This is a new restuarant. It is apparent from management to service to food, they are proud of the business. Management and sevice are definitely creating a very valuable and desired culture from the jump. It's our new fav place. Bravo!
Great dining experience. Loved menu presentation and our sever, Caleb, was incredible.
Glad that there are more upscale Health/Vegan dining options beyond the usual “Kitchens”. Will be back for sure!!
I made a rez. thru Open Table about a week prior, for the day BEFORE Father's Day. Intent being, not as chaotic of a day at a restaurant.
I had requested an outdoor table. We arrived just b4 10am. Place was pretty much empty and the hostess said she had the table indoors right next to the hostess desk for us......I asked if we could please sit outside instead. She said those tables were all reserved..???? I was super confused by that statement and asked if there was any way she could get us outside. She did then accommodate our original request.
We ordered beverages. They messed up on the latte (which took about 10 minutes to originally get) and weirdly tried to salvage it (server keyed in cold, was supposed to be extra hot) it came to the table looking a lot like a cup of coffee. No foam, random ice cubes and definitely not hot. We tried for a 2nd attempt, which also failed. 3rd time (30 minutes into breakfast and after chatting with the barista and changing from almond milk to regular milk - so we could have normal latte foam, per barista "I suck at making foam with almond milk") was a charm! Our server although super sweet was either new or overwhelmed. I'm thinking they may have been short staffed??
Our food was great!! Avocado toast with egg whites...Delicious. pancakes...Huge and very tasty with their special agave syrup!
We did ask for an extra plate so my parents could share the head sized pancakes, when they brought one, it was a toast side plate... I guess they decided she was only aloud 1/4 of a pancake.
As much as I wanted to love this experience (it was after all our Father's Day outing), things just didn't flow well and we all left a bit underwhelmed, sadly.
Reservation was confirmed by Open Table for 15 at 7:15p. Upon arrival, the restaurant stated they had “a rush” and since I made the reservation the evening of, they weren’t really ready. They said they could seat us outside (105 degrees), or at a high-top (with two toddlers) or wait. We waited about 20 minutes and ordered drinks and food within 15 minutes. Almost 1 1/2 hours later our food started to come out. One of our guests said “no dairy” and received her entree without cheese, but with quite a bit of sour cream. Our server was very friendly and accommodating but the rest of our experience was, as my 8-year-old niece said, “two thumbs down.”