Farm and Craft - Phoenix
Anti-Inflimatory, Anti-Oxidants and Stress Relieving food into our menu.
The service was poor - slow, and they got one of the orders wrong. They didn’t have one of the entrees on the menu that I wanted, or one of the beers I wanted either. It took so long to get the wrongly ordered entree changed that we had to get it to go.
Flatbread was burnt around the edges. One persons meal came late because we were informed it had been burned. Food was so-so.
I LOVE this restaurant! Super paleo friendly which make this girl super happy as I’m auto-immune to gluten, dairy, and any legume. Soy is the worst and often hidden so anytime I don’t have to worry about it, I’m super stoked! Also, DAIRY-FREE ICE CREAM!! Like, not sorbet. Coconut cream based ice cream! Not to mention a delicious gluten-free, dairy-free brownie! 😋😋😋😋😋😋
Super cool vibe! We had brunch here, and the food was spectacular!
From the minute we arrived our table was almost ignored. We had a reservation and it seemed more like we were a bother than a great group of people who normally tip at a 30% level. The blonde man who was our server had to be asked for plates 10min after the app was brought out. Had to be asked for another round of drinks. Had to be asked to finally please take our dinner order. We were never asked anything by him. Just told him and waited for him ten to twenty min from the time we would see him next. The food and drinks were outstanding! We had a former restaurant manager and a head server at our table who we’re almost angered at the horrible service. The Host staff could have maybe even looked our way, but no. No teamwork at all.
This was our first time to Farm and Craft. From reading other reviews on Yelp I knew Sunday brunch would be busy, so I made reservations. When we checked in we were told there wasn’t a table, even though I had made reservations. The young gal was very apologetic, and luckily a table cleared shortly and we were seated. Our server was nice, but busy so not too attentive. Seemed to take awhile to receive our food, but then when the table next to us, who were seated after we were, received their food I was wondering about our food. Ours was delivered next, not by our server, but 3 out the 4 meals were not hot just warm. It had been sitting a bit. We went ahead and started eating as our server didn’t check on us for about 10-15 minutes. When she did check on us I asked her if the food we ordered was supposed to be served hot, she said, “it wasn’t?” She offered to remake, but by that time we had eaten most of it.
I was disappointed, as were the other people dining with it me. The fact that reservations aren’t dealt with properly, and to not receive hot food is always something that will prevent me from going to a place again.
Farm and Craft is one of the newer restaurants in the Midtown Phoenix area. I had been searching for a "healthy" casual dining restaurant in my neighborhood. Farm and Craft did not disappoint. Our server was excellent and personable; the food was excellent, and the ambiance was perfect. Five stars all around and I will definitely be back!
Chicken was very good. The cold pad tai was awesome. Really fun place.
Food was amazing. Great deal for bottle of wine and a full meal.
The noise level was perfect. I want to talk but not have everyone in the restaurant hear me. I have a loud voice that has been a problem for me since kindergarten! Wife and I will be in regularly now to the 7th St location for Lasagna and Knob Creek. Salad for her. She also likes low calorie cocktails which we didn't ask about. Great visit!
This was our first time at this restaurant and we met another couple for dinner. We waited and waited for our drink order. Then our server told us they were out of the flatbreads only after we tried to order one. When our hummus appetizer arrived nearly 45 minutes later, our server advised it usually comes with pita bread but they are out so they substituted chips. This would have been acceptable, but they gave us the crumbs from the bottom of the bag. When we complained, she agreed with our comments and came back with more chips... she told us they opened a new bag for us! When the entrees arrived my salmon was so overdone it resembled cat food. The burger order was also too well done. The manager heard us out and apologized. She comped our food but we paid for the drinks and left very dissatisfied. We will never return. This place needs a real manager to put it right. Can’t believe this place is still in business with so many good dining options in Phoenix!
All was good except the poke flavors didn’t quite work and an altercation occurred between 2 tables near us. Unfortunate for everyone
The food was amazing and the drinks were the same and even our waiter was on top of everything I didnt catch his name but he was only tall black guy there such a sweetheart, however, the manager on duty that day i beleive his name was Kyle was very very rude to my mother and I, it was our first time there and he tryed to make us feel very un comfortable by sitting at the bar right across our table and just kept staring at us eat . He kept walking by giving us an evil stare.. My mother was very un comfortable. I would definitely not recommend anyone to the Phoenix location.
Absolutely loved the menu of fresh, healthy and delicious things! We were all thrilled with our choices....
I was in Phoenix for a seminar and I am glad I foud this delicious place to eat sustainable farm to table food. The food was yummy and nutritious... In a desert of fast food places I found the garden of Eden...Connor my server was and angel! ✨😇✨
Great service and lots of vegan options!
My husband and I had our anniversary dinner here. It was fantastic. We loved our appetizer, cocktails, sides and entrees. We sat outdoors and it was lovely. We were impressed with their food. We are gluten-free, vegetarian, but hey had a menu with choices for everyone. A hidden gem!
The staff was very friendly and the food was very good. The layout was great as were the drink selections. Would definitely go back
Connor was an excellent server and the food was excellent
Great healthy delicious food options and a great patio. My one regret is that we didn’t try the kombucha cocktails!
Great place. Good food. Inept waiter.
Great service and fabulous food! Our woman’s group went on a Friday night. We were able to make reservations on line!
Breakfast with visiting family.
Great brunch place.
Great healthy food choices and allergy friendly.
Wonderful outdoor patio experience. The matcha cheesecake is a delight!
We had the most enjoyable experience at Farm + Craft! We had a group of 10 celebrating a birthday and also had 2 dogs with us. I love that they offer a dog bowl on the menu and have a box of dog toys on the patio as well! The food and drinks were great and there is something on the menu for everyone, no matter your dietary preferences/restrictions. I highly recommend!
Our server William was excellent. I was with a party of 6 and all was handled well. William had help as needed to get us all served and happy in an efficient manner. Great new food tastes!
It’s pretty ridiculous to accept an open table reservation for 8:30 AM, have your Voice Mail say that you open at 8:30 AM, as well as your website, and then not open until 10 AM. So disappointing and unprofessional.
This is a great place to meet the needs of both plant-based diets and omnivore diets. The food was outstanding and the service was very very good!
We were the last party remaning, and we felt rushed out. They turned out several of the lights and made it clear they wanted us to leave. It was just before 9pm, although the restaurant hours state until 10pm on Saturday.
Surprised at the cafeteria feel of the place. Food was good, staff was friendly.
Tasty/healthy eats, with multiple atypical beverage choices, including craft cocktails, pressed juices and protein shakes. Good service. Skosh noisy but overall pleasant ambience.
This was our first visit and for the most part it was very pleasant. We shared the wild mushroom flatbread and it was excellent. I had the Kale Caesar and topped it with salmon it also was truly excellent. My husband had the roasted chicken and he wasn't very excited because it was rather dry, so that was a bummer. Our server Jerron was excellent and was very familiar with the menu. I tried the Kombucha with Bourbon and it was pretty good, and my husband had a red cab and it was very good.
Menu was filled with fresh, local food that was prepared well.
Decor is friendly and bright. Seating is not crowded.
Excellent menu for vegetarians. Happy hour and reverse happy hour are a plus.
Interesting drink selections in addition to all the normally expected drinks.
We went for Restrarant week. I have always loved this place and usually get the same salmon dish every time. I decided to try the ahji special for Restrarant week. I was very disappointed:(. However my kale salad and kombuchi/tequila drink were both delicious....I should have just ordered those two items and saved $ instead of choosing the $33 menu!
We went for Arizona restaurant week and had a nice experience. It was slow service but the food was presented well. I really enjoyed the burrata with veggies and the kombucha tequila cocktail.
Visited this location for the 1st time because of AZ Restaurant Week 2018. Loved the atmosphere! Vibrant and friendly. Server started out great, friendly, great craft drink suggestions, took our order in a timely manner! The food was tasty, presentation was average. After receiving our meal the service took a nose dive, all the servers were back in a corner hanging out, talking and we had to raise our hands for a drink refill, every time. Other than that, no complaints! I would probably return to this location for great craft drinks and appetizers or to meet up with some of my health conscience friends.