Farinelli 1937

Cicchetti

Small bites to share

• Polpo al FornoUSD 23.00

  Oven roasted octopus tentacle served with fagioli bean salad

• Acciughe & AliciUSD 19.00

  North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread

• Olive MarinatiUSD 11.00

  Mixed olives marinated homemade spicy olive oil

• Carciofi MarinatiUSD 14.00

  Grilled marinated artichokes, shaved parmesan, roasted peppers, crostini

• Insalata di MareUSD 21.00

  Shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. Served over arugula topped with crostini and homemade pesto.

• Daily SpecialUSD 0.00

  • MKTUSD 0.00

Salumi e Formaggi

Prosciutti

• 18 Month Aged Prosciutto di ParmaUSD 12.00

• 16 Month Aged Prosciutto San DanieleUSD 13.00

• Prosciutto CottoUSD 9.00

Salumi e Formaggi

Affettati Misti

• 36 Month Aged Jamón Ibérico de Bellota, "Pata Negra"USD 25.00

• Speck ReclaUSD 10.00

• Soppressata DolceUSD 9.00

• Pistachio MortadellaUSD 9.00

• Salame di FelinoUSD 11.00

• BresaolaUSD 12.00

• 'Nduja (Spreadable Calabrian Spicy Sausage) Over Warm CrostinoUSD 9.00

Salumi e Formaggi

Selezione di Formaggi Artigianali

• Brie Double CrèmeUSD 9.00

• Pecorino Primo SaleUSD 9.00

• Pecorino SardoUSD 11.00

• Gorgonzola DolceUSD 10.00

• 24 Month Aged Parmigiano ReggianoUSD 10.00

• ManchegoUSD 12.00

Antipasti

• Focaccia AromaticaUSD 8.00

  Simply baked pizza dough, olive oil, Mediterranean herbs, fleur de sal, pesto infused dipping sauce

• StracciatellaUSD 24.00

  Stracciatella cheese, 18 month aged prosciutto di parma, red wine jam, crostini

• Carpaccio StradaUSD 21.00

  Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

• Polenta FrittaUSD 12.00

  Polenta fritters, truffled fondue, spicy pomodoro sauce

• Croccanti di ProsciuttoUSD 12.00

  Prosciutto crudo and béchamel croquets, red pepper aioli

• Fritto MistoUSD 21.00

  Deep fried shrimp, calamari, zucchini, mushrooms, pineapple, apple, spicy pomodoro sauce

• Alette di PolloUSD 17.00

  Baked chicken wings, olive oil, Mediterranean herbs, gorgonzola, lemon-dill sour cream sauce

• PolpetteUSD 18.00

  Beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil

• AranciniUSD 19.00

  Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

• Cozze PepateUSD 19.00

  Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

• Tartare di TonnoUSD 21.00

  Sushi grade saki tuna tartare, cucumber, green pepper-avocado sauce

Insalate

• Salmone e FichiUSD 26.00

  Mixed baby greens, soy, sesame oil glazed faroe islands salmon, pecorino sardo, poached sun-dried figs, lemon-mustard dressing

  • FullUSD 26.00
  • HalfUSD 18.00

• MediterraneaUSD 19.00

  Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

  • FullUSD 19.00
  • HalfUSD 10.50

• QuinoaUSD 20.00

  Steamed quinoa, arugula, raisins, sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

  • FullUSD 20.00
  • HalfUSD 11.00

• Pere e NociUSD 18.00

  Mixed baby greens, candied walnuts, pears, endive, gorgonzola crumble, raspberry dressing, crostini topped with gorgonzola dolce.

  • FullUSD 18.00
  • HalfUSD 10.50

• Farro e CaprinoUSD 20.00

  Farro, asparagus, goat cheese, pine nut, diced onions, dices yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

  • FullUSD 20.00
  • HalfUSD 11.00

• MistaUSD 13.00

  Arugula, radicchio, endive, frisee lettuce, cherry tomatoes, red onions, balsamic dressing

  • FullUSD 13.00
  • HalfUSD 7.50

Salad Additions

Add Protein to your Salad:

• ShrimpUSD 10.00

• SalmonUSD 11.00

• BistecchinaUSD 12.00

• Saki Sushi Grade TunaUSD 10.00

• Cage Free Chicken BreastUSD 9.00

Le Pizze Classiche

Pomodoro Sauce. Gluten free dough based on daily availability (+$4) --- Vegan Cheese for all pizzas based on daily availability (+$4)

• MargheritaUSD 15.00

  Fiordilatte Mozzarella, Basil

• BurrataUSD 21.00

  Cold burrata, basil, extra virgin olive oil

• DiavolaUSD 18.00

  Mozzarella, sweet soppressata, spicy honey

• ParmaUSD 20.00

  Mozzarella, arugula, prosciutto crudo, shaved parmigiano

• ReginaUSD 19.00

  Mozzarella, fontina, prosciutto cotto, two eggs on top.

• SalsicciaUSD 19.00

  Mozzarella, berkshire sausage, Mixed mushrooms

Le Pizze Le Bianche

White pizza. Gluten free dough based on daily availability (+$4) --- Vegan Cheese for all pizzas based on daily availability (+$4)

• OssobucoUSD 19.00

  Shredded lamb ossobuco, caramelized onions, fontina, arugula

• Prosciutto e FichiUSD 21.00

  Prosciutto crudo, caramelized onions, gorgonzola, candied walnuts, figs, thyme

• Speck, Funghi e FontinaUSD 21.00

  Smoked prosciutto, fontina, sautéed mixed mushrooms, truffle oil

• Quattro FormaggiUSD 19.00

  Mozzarella, gorgonzola, parmesan, brie, garlic sautéed spinach

• Funghi e TartufoUSD 21.00

  Fontina, mozzarella, mixed mushrooms, truffle cream, truffle oil.

Pagnottelli

Sandwiches made with our pizza dough, brushed with olive oil, grated parmigiano and baked in our wood fired oven. Served with salad or fries. Gluten free dough based on daily availability (+$4)

• Al ProsciuttoUSD 19.00

  Prosciutto crudo, fresh mozzarella, arugula, basil, pesto dressing

• PorchettaUSD 18.00

  Roasted kurobuta pork belly, fresh herbs, tomatoes, frisee lettuce, dijon-mayo

• BurrataUSD 19.00

  Homemade sun-dried tomatoes, burrata, spinach, pesto dressing

• Con PolloUSD 18.00

  Grilled free-range chicken breast, fontina, sautéed mushrooms, truffle oil

• BistecchinaUSD 22.00

  Grilled skirt steak, roasted red peppers, grilled zucchini, mayo, pesto. Served with chimichurri

• Al TonnoUSD 19.00

  Mediterranean steam tuna salad, sliced tomatoes, frisee lettuce, red onions, capers, tonnato sauce

Paste & Altro

• Spaghetti Aglio e OlioUSD 17.00

  Homemade spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

• Pappardelle con Cream di PorciniUSD 28.00

  Homemade pappardelle in a truffle porcini mushroom cream sauce

• Fettuccine Al RaguUSD 25.00

  Homemade fettuccine pasta with chunky old fashioned meat ragu bolognese

• Pennette Al SalmoneUSD 26.00

  Pennette pasta, wild caught Scottish salmon, asparagus tips, shallots, creamy vodka sauce

• Ravioli d'AragostaUSD 28.00

  Homemade ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

• Fettuccine Alle VongoleUSD 28.00

  Homemade fettuccine pasta, sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

• Cacio e PepeUSD 26.00

  Homemade spaghetti alla chitarra, pecorino romano, black pepper. Served in a parmesan basket

• CarbonaraUSD 26.00

  Homemade spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper.

• Cartoccio ai Frutti di MareUSD 40.00

  Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with homemade fettuccine pasta, wrapped with parchment paper and baked

• Lasagne ClassicheUSD 19.00

  Meat sauce, bechamel, parmigiano. Baked in our wood burning oven.

• Melanzane alla ParmigianaUSD 15.00

  Baked eggplant, mozzarella, pomodoro sauce, parmigiano, basil

• Risotto ai Frutti di MareUSD 40.00

  Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

• Risotto ai FunghiUSD 32.00

  Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce.

Pesci & Carni

• Pollo Alla NapoletanaUSD 34.00

  Fried breaded chicken breast baked with pomodoro sauce, prosciutto cotto, mozzarella, tomato confit. Served with penne al pomodoro.

• Pollo Allo ChampagneUSD 32.00

  Pan seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with roasted asparagus and potato gratin.

• Salmone Al GingerUSD 36.00

  Oven roasted wild caught Scottish salmon, crunchy ginger and carrot salad. Served with roasted asparagus and potato gratin.

• Branzino Alle ErbeUSD 41.00

  Oven roasted fresh Mediterranean striped bass, fresh herbs, lemon, olive oil. Topped with salmoriglio sauce. Served with roasted asparagus and potato gratin.

• Bistecchina Al FornoUSD 44.00

  Oven roasted marinated skirt steak, caramelized onions. Served with roasted asparagus and potato gratin.

• Costoletta Di Maiale Alla MilaneseUSD 42.00

  Fried breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan salad.