Farina's Supper Club

4.5
242 Reviews
$50 and over
Steak
Featuring Prime steaks and chops, fresh fish, and seafood. Many of Chef Farina's signature favorites, including crispy Brick Chicken and Joe's Mama's Meatballs. Other Italian favorites like Eggplant and Chicken Parmesan, Mile High Meat Lasagna, and Linguine with Clams will be offered daily. Stop in to experience our global wine list, along with the old school cocktails, which will bring you right back to the Supper Club era!

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Diner temperature check required
What 242 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.3
service
4.6
ambience
4.4
value
Noise · Moderate
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FL
vipFlimLover
Chicago
4 reviews
Dined 5 days ago
Overall5food5service5ambience4

Really fun place in a secret setting!

R
Rudy
Chicago
14 reviews
Dined 5 days ago
Overall5food5service5ambience5

Busy place, attractive interior and food was outstanding.

OO
OOTGUESTTanglewood
Chicago
1 review
Dined 5 days ago
Overall5food5service5ambience5

Great to have this nostalgic restaurant in the woods near the lake.
Perfect

CT
CTC916
1 review
Dined 7 days ago
Overall5food5service5ambience5

Exceptional ambiance, food and service. What a pleasure!

a
auntdodah
Las Vegas
4 reviews
Dined 7 days ago
Overall5food5service5ambience5

fantastic atmosphere, great food and service is first rate

r
richardh
Chicago
1 review
Dined 7 days ago
Overall5food5service5ambience5

perfection !!!! truly hidden gem in Michigan City

LB
LisaB
San Francisco
3 reviews
Dined on October 9, 2021
Overall5food5service5ambience4

We have been here several times and the food is fantastic. It lots lots of options and great quality. The outdoor patio is perfect for dining. Just a note that this is in Central Time, We Came from Union Pier and didn't realize there was a time zone change.

GL
GaryL
Chicago
4 reviews
Dined on October 9, 2021
Overall5food4service5ambience5

Fantastic, as always. Notified server the chicken marsala was salty.
Everything else, and every aspect of the meal, was excellent

LS
LyndaS
Chicago
4 reviews
Dined on October 8, 2021
Overall4food3service5ambience5

We loved the ambiance and the restaurant. Our service was very good and personable. Calamari was perfect, tiramisu excellent and chicken was delicious. However, the Bolognese would have been better without the Italian sausage. Overall a good experience. Will go back.

JM
JacciM
Charlotte
4 reviews
Dined on October 8, 2021
Overall5food5service5ambience5

A hidden gem that never disappoints! Exquisite menu is filled with a broad selection of delicious entrees, appetizers and unique cocktails. If you haven’t been here, you need to go!

w
vipworldtraveler
London
29 reviews
Dined on October 6, 2021
Overall3food4service3ambience4

In the old Duneland Inn. Downside, bathrooms weren't working . Apparently a broken septic tank. Not good for a restaurant. We were seated according to our reservation. Very noisy. Like so many places short staffed but trying hard.
Food was good , but quantities excessive. Pricing fair.
Would recommend because there are limited choices is the area

OT
vipOpenTable Diner
Chicago
1 review
Dined on October 6, 2021
Overall4food5service3ambience3

Was a little slow

OT
OpenTable Diner
1 review
Dined on October 6, 2021
Overall5food5service5ambience5

Jamie, our waitress, was fantastic. Service is incredible. Wait staff is very courteous and very attentive. Food was delicious.

p
pauls
Chicago
1 review
Dined on October 3, 2021
Overall2food2service4ambience4

Sunday crew in kitchen. Had steak frit and French fries arrived stone cold with steak swimming in thin watery juice like it had been microwaved to temp.

BH
BrendanH
1 review
Dined on October 3, 2021
Overall5food5service5ambience5

Outstanding. Lido our waiter was wonderful, as was our busboy William and the Hostess. Very personable young people. I cannot express in more glowing terms how wonderful it was.

OT
vipOpenTable Diner
Chicago
6 reviews
Dined on October 3, 2021
Overall3food3service3ambience4

We have been coming to Farinas since it originally opened. The service then was five star. The last three times we felt the service was below average. Yesterday it took the waiter over twenty minutes to take our order. When the entrees came they hadn’t even cleared the salad dishes. Going to take a break for awhile and see if things improve.

RW
RoseannW
1 review
Dined on October 3, 2021
Overall4food5service5ambience4

The food was really good the prices were fair considering the quality of the food there garlic bread was absolutely delicious Chocolate Cake was really yummy

A
Anna312
1 review
Dined on October 2, 2021
Overall5food5service4ambience5

The host, bartenders, food runners, etc. were over the top wonderful. Our waitress, however, was pretty slow and inattentive. I would still go back, but try for a different section. Food is awesome.

a
auntdodah
Las Vegas
5 reviews
Dined on October 1, 2021
Overall4food5service5ambience5

Food was fantastic. Enjoyed sitting outside. One loud table but didn't spoil our evening. Looking forward to our next visit...

A
Anne
Baltimore
9 reviews
Dined on September 30, 2021
Overall5food5service5ambience5

We were in town from Baltimore and really enjoyed every aspect of your restaurant!

OT
OpenTable Diner
1 review
Dined on September 30, 2021
Overall4food5service3ambience5

Food was great, however, they didn’t have the Chicken Marsala or the Neighborhood Platter both of which we wanted. Ambiance great but better with music in the background which for some reason was turned off around
8 pm. We waited an hour for our dinner which apparently was because of underestimating how many people were ordering the Brick Chicken. The restaurant was full on a Thursday evening which was nice to see. Would we go back? Absolutely!

J
John
Chicago
2 reviews
Dined on September 29, 2021
Overall3food2service3ambience4

We feel that this place needs another chance. We would go back but we’ll be waiting so we have an open mind.

KM
KimberlyM
Chicago
2 reviews
Dined on September 29, 2021
Overall5food5service5ambience5

We where referred to the Supper

S
vipShari
Grand Rapids
2 reviews
Dined on September 25, 2021
Overall1food3service1ambience5

I struggle with this because I really want to love this place. It is so cute! The location is fun and I try to support independent businesses as much as I can. But last evening was than enjoyable we pulled in for our reservation and was asked to move car really close to next car ok we thought limited parking, went and checked in we were taken to a small room off the main dining room close to the bar so far so good we thought it was lovely. Long story short server and the server she was training forgot about us all evening we were served drinks and then ni one came back to take our order for 30 minutes , they were busy in main room they made our little room noisey. I felt like we were seated at the kiddie table. After ordering food was brought by someone other than server med prime rib was well done no pink at all and not served w au jus or hours a radish although without asking my hourseradish sauce was brought with out me asking since server never checked on us after I asked for box to take it home (portions are huge) chicken parmesan was really good . side pasta was not al dente but mush and mashed potatoes were lumpy without flavor. We didn't eat or bring these home. Had to flag server to take check and watch her carry it while greeting 3 new tables we finally we out if there only to find our little convertible was smothered by large vehicles it was a nightmare getting in car and getting it out of the lot

KL
KLRW
Denver
4 reviews
Dined on September 24, 2021
Overall5food5service5ambience5

I had tried emailing and calling the restaurant to make our reservation with no success so used Open Table. This restaurant was beautiful! A valet was at the entrance to the parking lot when we arrived and showed us where we could self-park. The exterior is very warm and welcoming right down to the candlelight lanterns and patio area at the entrance. Reservations are a must on a Friday night, possibly every night. The place is popular and was extremely busy. The food was beyond outstanding. Our waiter was extremely courteous, professional and helpful. The garlic cheese bread and marinara dipping sauce were amazing! It was evident the dipping sauce was made from fresh ingredients. My husband had the Spaghetti and Meatballs ala Don Rickles and I had the Chicken Milanese. Huge portions of both! The server was also friendly and courteous. This was our anniversary dinner and where we were seated was a little loud. We had asked for the Bennett Room on our Open Table reservation, but it was not available when we arrived and we weren't willing to wait another 30-60 minutes for an open table. Overall, this was a wonderful experience and we recommend highly.

B
Beanz1
Chicago
1 review
Dined on September 24, 2021
Overall1food5service2ambience3

Waiter was extremely nice, but it took 20 minutes to order our drinks. Our salad came out right away, however, he forgot to order our dinner. After 2-1/2 hours, we got up to walk out and the food finally came. He was very apologetic. Mistakes happen, but I can’t give them a great review. Maybe next time….. oh, it was our 30th anniversary!

M
vipMargaret
Chicago
26 reviews
Dined on September 24, 2021
Overall3food4service2ambience2

Ate there for a second time. Now it’s September, very crowded on a Friday evening although we did have a reservation! There is even someone outside directing the parking 😫. Please fix your parking area!! It’s a nightmare!!
Bar is fun, and comfortable, drinks good!
Again service is marginal, over worked wait staff!! Great busers!
Food is good. Not sure if we will go back soon due to wait staff and staffing issues.,,,

SS
SwhSah
Chicago
1 review
Dined on September 24, 2021
Overall4food3service5ambience4

Sea Bass was prenominal! My steak was overcooked/charred. Fruit flies were abundant. Cocktails were excellent. Very expensive!

J
Jules
Chicago
2 reviews
Dined on September 23, 2021
Overall5food5service5ambience5

This was our first experience at Farina's - it was great! Eggplant parm and pasta were delicious. Salted carmel gelato was especially good!

OT
OpenTable Diner
Chicago
1 review
Dined on September 23, 2021
Overall2food3service2ambience3

Anniversary which they didn’t acknowledge

CA
CharlesA
Chicago
1 review
Dined on September 23, 2021
Overall5food5service4ambience5

Charming, cozy inn with gorgeous newly designed interiors. The sea bass special was the best sea bass I’ve ever had!

PO
PamO
1 review
Dined on September 23, 2021
Overall5food5service5ambience5

Fabulous food excellent service. Calamari to die for. Pork chop amazing. Eggplant spectacular.

SC
SuzieC
1 review
Dined on September 23, 2021
Overall5food5service5ambience5

The best sea bass I have ever had! Everyone else’s dinners were excellent also.

JM
JacciM
Charlotte
5 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

A fabulous new find! The ambiance, food & signature cocktails are all exquisite. A must try if you’ve never been or another trip to “delicious” if you have.

KC
KathyC
Chicago
1 review
Dined on September 17, 2021
Overall5food5service5ambience5

We really enjoyed our anniversary dinner. The staff was awesome!!!!

L
Llbmom
Phoenix
22 reviews
Dined on September 16, 2021
Overall4food4service5ambience5

Yvonne Farina is a very special host. The service was exceptional. The chicken Milanese and burrata delicious and eggplant parmigiana … outstanding. Also they know how to make an old fashioned. Lovely decor and lots of people but still felt intimate. Unfortunately the crab cake app was not good and the steak frites (I questioned my husbands choice…why would anyone order a French entree at an Italian restaurant) just ok. Will definitely be back.

JO
JayOB
Indiana
1 review
Dined on September 12, 2021
Overall5food5service5ambience5

The wait staff of one was WAY overrun with tables, but that didn't stop us from having a phenomenal meal!

Farina's Supper Club
Responded on September 14, 2021

Thank you for choosing to dine with us and for your understanding of the staffing issues currently facing restaurants. We are so pleased you enjoyed your meal and hope you will join us again.

Report
DB
DeborahB
Chicago
10 reviews
Dined on September 11, 2021
Overall5food4service5ambience5

Farina’s Supper Club is just the right spot for a tasty and most enjoyable meal. The menu reads as “old Italian” but the contemporary touches and flavors are on target.
The interior is very nicely appointed and service was very good. We visited on. Busy Saturday night and were seated promptly. The complimentary garlicky bread and red sauce were a tasty treat. We shared some salads and the main courses were flavorful and most enjoyable. The portions were bountiful with enough to take a bit home.

OT
vipOpenTable Diner
Indiana
1 review
Dined on September 11, 2021
Overall5food5service5ambience5

Marcos is the best & took great care of us! Our food was incredible - you all do such a great job! One of our favorite places & such a personable team! Loved it!

Farina's Supper Club
Responded on September 12, 2021

Thank you for your kind review. We appreciate your choosing to dine with us. We hope to see you again soon.

Report
LW
LynnW
Chicago
1 review
Dined on September 11, 2021
Overall3food3service2ambience3

Our server was less than attentive. He did not review the daily specials and follow up with additional drinks or check on us after our meal was served. The environment was very noisy as we were seated in an area with two very large groups which one was very obnoxious with loud and offensive language. The lasagna was good but a little dry and could have used additional sauce on the side. The wedge salad was great. I also thought $40.00 dollars was a little expensive for pasta and a salad. I would also have appreciated Italian Bread with Olive Oil with my meal. We will go back again to give it another try, but I'm not sure how many chances we will give it. This is our second time there. We took friends and they hate the whole experience. Not sure how I feel about recommending it.

FAQs

Farina's Supper Club offers takeout which you can order by calling the restaurant at (219) 874-7729.

Farina's Supper Club is rated 4.5 stars by 242 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.