5447 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Happy Hour
Tue–Sat 4:30 pm–6:00 pm
Tue–Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–9:30 pm
icon/ic_phoneCreated with Sketch.
Phone number
(415) 956-6969
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jason Ryczek
icon/ic_private_diningCreated with Sketch.
Private party facilities
Opened in June 1997 by famed restaurateur/designer Pat Kuleto and Chef Mark Franz, Farallon is located in the heart of San Francisco’s Union Square in the historic Elks Building. Recognizing the demand for large parties, Pat and Mark have also created three private dining rooms on the fourth floor.
icon/ic_contactCreated with Sketch.
Private party contact
Jena Goodman: (415) 956-6998
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Powell and Mason
icon/ic_parking_detailsCreated with Sketch.
Parking details
Garages nearby.
Valet Tuesday-Saturday
icon/ic_public_transitCreated with Sketch.
Public transit
Cable Car, 38 Geary Bus, 1 California Bus, Powell Bart Station
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine