Farallon

4.5
5447 reviews
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$50 and over
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Seafood
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Dining Style
Fine Dining
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Cuisines
Seafood
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Hours of operation
Happy Hour
Tue–Sat 4:30 pm–6:00 pm
Dinner
Tue–Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–9:30 pm
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Phone number
(415) 956-6969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Ryczek
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Private party facilities
Opened in June 1997 by famed restaurateur/designer Pat Kuleto and Chef Mark Franz, Farallon is located in the heart of San Francisco’s Union Square in the historic Elks Building. Recognizing the demand for large parties, Pat and Mark have also created three private dining rooms on the fourth floor.
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Private party contact
Jena Goodman: (415) 956-6998
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Cross street
Powell and Mason
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Parking details
Garages nearby.
Valet Tuesday-Saturday
5:30-9:30
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Public transit
Cable Car, 38 Geary Bus, 1 California Bus, Powell Bart Station
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine