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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 90 times today

Farallon

4.5
4975 reviews
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$50 and over
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Seafood
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Dining Style
Fine Dining
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Cuisines
Seafood
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Hours of operation
Dinner Hours:
Sunday: 5:30pm - 9:00pm; Monday-Thursday: 5:30pm - 9:30pm;Friday & Saturday: 5:30pm - 10:00pm.
Happy Hour daily in the Jellyfish Lounge and Oyster Bar 4:30pm-6:00pm
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Phone number
(415) 956-6969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Ryczek
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Cross street
Powell and Mason
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Parking details
Garages nearby.
Valet Tuesday-Saturday
5:30-9:30
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Public transit
Cable Car, 38 Geary Bus, 1 California Bus
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine