Fanara's Restaurant

Appetizers‎

• Antipasto

  Assortment of cold cuts, roasted red peppers, artichoke hearts, fresh tomato and mozzarella, and kalamata olives. Served with mixed greens balsamic reduction

  • For one$9.00
  • For two$12.00

• Stuffed Hot Banana Peppers$10.00

  Stuffed with a three cheese stuffing, served over our house red sauce and grilled crostini

• Fried Calamari$10.00

  Breaded and fried, served with a side of our house red sauce

• Fava Beans$8.00

  Tender‎ fava beans sautéed with Extra Virgin Olive Oil, and garlic finished with broccoli rabe, and grilled ciabatta bread

• Fanara's Clams Casino

  Whole clams, topped with seasoned breadcrumbs, and finished with smoked apple wood bacon

  • (6)$11.00
  • (12)$18.00

Soups‎

• Chicken

  • Cup$3.00
  • Bowl$6.00

• Pasta and Peas

  • Cup‎$3.00
  • Bowl$6.00

• Pasta Fagioli

  • Cup$3.00
  • Bowl$6.00

Salads‎

• House Salad$4.00

  Mixed greens, served with tomato and cucumber, with your choice of dressing

• Caprese Stack$9.00

  Layers‎ of ripe tomato, and fresh Buffalo Mozzarella, finished with mixed greens, caramelized onions and fresh basil

• The Delaware$12.00

  Mixed greens, topped with candied toasted walnuts, dried cranberries, crumbly bleu cheese, tossed with a citrus merlot vinaigrette, topped with a poached pear

• Caesar Salad$8.00

  Crisp romaine lettuce, tossed with homemade croutons, Romano cheese and Caesar dressing

  • Add Chicken$15.00
  • Add Shrimp$17.00

Chicken & Veal‎

• Parmesan

  Tender chicken or veal cutlet, breaded and sautéed, topped with our house red sauce and baked with mozzarella cheese, served with a side of spaghetti

  • Chicken$22.00
  • Veal$25.00

• Marsala

  Thin, tender slices of veal or chicken, sautéed with fresh mushroom and our Marsala wine sauce, served with potato and vegetable

  • Chicken$22.00
  • Veal$25.00

• Picatta

  Thin, tender slices of veal or chicken, sautéed with fresh herbs, lemon juice and capers, served with a side of potato and vegetable

  • Chicken$22.00
  • Veal$25.00

• Veal & Peppers$25.00

  Italian breaded veal cutlet, toped with assorted sweet bell peppers, finished with a veal demi glaze, served with a side of linguine

Steaks‎

• NY Strip Steak$32.00

  14oz, grilled to your liking, topped with a mushroom cap and finished with a demi glazed. Served with potato and vegetable

• Filet Mignon$28.00

  8oz,‎ grilled to your liking, topped with a mushroom cap and finished with a demi glaze. Served with potato and vegetable

Fish‎

• Sea Bass Francais$26.00

  Fresh Chilean sea bass, egg-battered and pan-seared, finished with a lemon butter, caper sauce. Served with potato and vegetable

Pastas‎

• Penne Con Vodka

  Vodka infused tomato cream sauce, served with fresh baby June peas & your choice of chicken or shrimp over penne pasta

  • Plain$16.00
  • Chicken$19.00
  • Shrimp$20.00

• Linguine & Clam Sauce$20.00

  Your choice of red or white sauce, served with chopped and whole clams, tossed with linguine

• Baked Penne Bolognese$19.00

  Chef's favorite! A hearty meat sauce, sautéed with veal, pork & beef, fresh carrots and celery over penne pasta, baked with mozzarella cheese

• Shrimp Fra Diavolo$24.00

  Large‎ cold water shrimp, sautéed in simmered with our house marinara sauce, and red chli pepper seeds with linguine. Served hot, medium, or mild

• Shrimp Fra Diavolo$24.00

  Large cold water shrimp, sautéed in Extra Virgin Olive Oil, and garlic cream sauce, tossed over linguine

• Shrimp Scampi$24.00

  Large cold water shrimp, sautéed in Extra Virgin Olive Oil, and garlic cream sauce, tossed over linguine

• Fanaras's Alla Mare$26.00

  Pan seared colossal scallops and shrimp, fresh baby spinach and penne pasta, tossed in a light cream sauce with garlic and Romano cheese

• Spaghetti or Penne Pasta$20.00

  Your choice of Spaghetti or penne pasta, served with our house red sauce

House Specialties‎

• Lasagna$17.00

  Made Mamma's way! Layered with a seasoned ricotta, ground beef, and topped with mozzarella cheese

• Pork Braciole$24.00

  Tender pork, rolled with seasoned ground beef and hard boiled egg. Served over penne pasta, and house red sauce

• Ravioli$16.00

  Ricotta stuffed ravioli, served our house red sauce or our Con Vodka Sauce

Friday Night Specials‎

French fries and Cole Slaw can be substituted for potato or vegetable for $1.50

• Fish Fry$14.00

  Beer Battered fresh haddock, served with Cole slaw and French fries

• Broiled$15.00

  Broiled fresh Haddock, lightly seasoned, served with Cole slaw or French fries

• Italian Style$17.00

  Fresh baked haddock, served with olives and tomatoes, and fresh herbs, served with potato and vegetable

Desserts‎

Pair one of our daily homemade desserts with fresh coffee, espresso, latte or cappuccino

• Warm Flourless Decadence Chocolate Cake$6.95

  Served with Fresh Fruit

• Lemon Cake$6.95

  Italian lemon cake with fresh lemon cream

• Crème Brulee$6.95

  Fresh Vanilla custard topped with caramelized sugar, and finished with fresh berries

• Cannoli$6.95

  Flakey pastry shell, filled with a sweet ricotta cheese and chocolate bits