Fame Supper Club

Name: Fame Supper Club
Address: 157 W Ontario St, Chicago, IL, United States, 60654-3713
Telephone: (312) 766-7050
Price range: $50 and over
Rating: 4.2

4.2

33 Reviews

$50 and over

Contemporary American

Romantic
Good for special occasions
Innovative

Fame Supper Club offers modern American fare, classic cocktails, and live music. Chef Partner Mark Sparacino (owner of River North favorite Prosecco) created Fame’s dinner menu. The globally inspired menu will change seasonally and give diners a chance to see a new side of Sparacino’s culinary creativity.

Adding to the excitement will be a number of interactive presentations such as the Tomahawk Prime Ribeye sliced tableside and Chorizo stuffed Bacon-wrapped Dates presented in smoked glass at guest tables.

Fame’s beverage menu and bottle service program will feature original recipes for classic cocktails, large format cocktails and Instagram-worthy presentations. The Manhattan, a staple cocktail at a traditional supper club, will be smoked tableside with bourbon soaked wood chips.

Solo & duo musicians and DJs with accompanying instrumentalists will be on hand each evening to entertain guests. A curated collection of local art compliments the interi

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Contemporary American, American, Cocktail Bar
Hours of operation
Fri, Sat 6:00 pm–1:00 am
Phone number
(312) 766-7050
Website
http://fameinchicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Jacket Preferred
Executive chef
Mark Sparacino
Catering
Catering coming this Fall/Winter
Private party facilities

Location
157 W Ontario St, Chicago, IL 60654-3713
Neighborhood
River North (Chicago)
Cross street
Wells Street
Parking details
Valet service will be available this Fall
Public transit
Brown Line - Merchandise Mart. Red Line - Grand. 66 Bus / Navy Pier - Chicago / LaSalle
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Spicy Tuna Crispy Rice*
sushi grade ahi tuna, fried crispy rice, sesame seed, sriracha aioli, serrano, hoisin
- For Five$21.00
Lollipop Drumsticks
amish chicken leg, thai chili sauce, sesame seed
- three for$16.00
Almost Famous Mini Burgers
black angus short rib & brisket patties, 8 month gruyére, horseradish aioli, toasted brioche buns; served with au jus
- Three for$16.00
Fried Chicken Mini Sandwiches
sriracha buttermilk fried chicken, lettuce, tomato, pickle, calabrese aioli, toasted brioche bun
- Three for$16.00
Smoked Stuffed Medjool Dates
chorizo, manchego, nueske's bacon wrap, yellow cherry tomato purée, calabrian chili oil; presented in applewood smoked cloche
- For Three$17.00
Shrimp Cocktail$18.00
gulf shrimp, cocktail sauce, lemon wedge
Cheesesteak Spring Roll
beef tenderloin & filet mignon, sweet pepper & onion, extra aged vermont cheddar, napa cabbage slaw, roast garlic aioli
- Two for$19.00
Charcuterie$28.00
jamon, italian dry salume, peppered salume, manchego cheese, rustic grilled bread, spanish olives, marcona almonds, orange scented fig jam
Calamari$17.00
buttermilk batter, sriracha aioli, lemon wedge
Grilled Octopus$21.00
tuscan kale, toasted hazelnut, calabrese gastric
Meatballs$13.00
beef & pork meatballs, roasted tomato sauce, grated parmesan-reggiano, parsley, crostini
Burrata$18.00
puglia burrata, peach, amarena cherry glaze reduction, pistachio
Bread Service$6.00
baked fresh daily; served with herb butter

Soup & Salad

French Onion Soup$14.00
bone marrow beef broth, caramelized onion, 8 month gruyere, brioche croutons, sherry
Caesar Salad$16.00
shaved parmigiano-reggiano, brioche croutons, white anchovy, house made caesar dressing
Mesclun Salad$14.00
mixed greens, candied walnuts, grapes, cherry tomato, shaved parmesan, honey mustard vinaigrette

Pasta

Add Shaved Black Truffle - $25, Add Chicken - $6

Risotto Tartufo$40.00
parmigiano-reggiano rice, white truffle oil, shaved black umbrian truffles
Campanelle Alfredo with Cajun Shrimp$29.00
imported pasta, creamy parmesan alfredo sauce, blacked shrimp, scallion, red bell pepper
Cacio e Pepe$25.00
spaghetti, pecorino romano, toasted black pepper, housemade ricotta, lemon oil, lemon zest
Risotto Manzo$32.00
parmigiano-reggiano risotto, beef tenderloin, caramelized onions, roasted red peppers, fresh herbs

Mains

Add Lobster Tail - $25

Prime Ribeye*$55.00
16 ounce aged prime ribeye
Prime Filet Mignon*
- Petite 5oz$40.00
- Regular 10oz$55.00
Prohibition Chicken$25.00
half oven roasted vesuvio chicken, vesuvio potato, fresh rosemary, garlic, lemon, white wine
Grilled Salmon*$32.00
lemon & thyme sauce; served with grilled broccolini & charred lemon
Lamb Chops Scottadito*
grilled new zealand lamb chops, balsamic and rosemary glaze
- For Five$39.00

Sides

King Crab Mac$28.00
alaskan king crab, campanelle pasta, white cheddar, gruyere, provolone, parmesan-reggiano, crispy panko parmesan bread crumbs
Grilled Broccolini$12.00
garlic, charred lemon
Grilled Sweet Corn$12.00
indiana sweet corn off the cob, roasted red bell pepper, caramelized onions, grated parmesan-reggiano, sriracha aioli
Au Gratin Potato$13.00
layered potato, gruyere, white cheddar, grated parmesan, garlic butter, cream, rosemary
Loaded Mashed Potatoes
bacon bits, cheddar, green onion, sour cream on the side
- Loaded$16.00
- Regular Mashed$12.00
Truffle Parmesan Fries$11.00
white truffle parmesan & confit garlic aioli
- Fries Only$8.00

What 33 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4.4Ambience
4Value

Noise • Moderate

33 Reviews

BS
BrittanyS
VIP
Chicago
55 reviews
5.0
55 reviews
Dined on January 16, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the free welcome shots. The ambiance was classy and the service was top notch. The food was delicious and we all loved our meals. We really enjoyed the live music as well
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NW
NancyW
Chicago
39 reviews
5.0
39 reviews
Dined on January 1, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully decorated for New Year’s Eve. Prefix menu that was surprisingly excellent. The staff was fully committed to guests enjoying themselves. The manager was excellent and assisted when necessary and worked tables in the best way. Lucas Alexander the musician during dinner was excellent as well. Recommend highly.
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OT
OpenTable Diner
Chicago
1 review
4.0
1 review
Dined on January 1, 2022
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
The service was EXTREMELY slow. The food was good the drinks were great. Everything came out way to slow hopefully they can get it together
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FB
FeliciaB
Chicago
7 reviews
5.0
7 reviews
Dined on December 31, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was such a cute and fun experience. The entertainment was great. I enjoyed my meal. Our server was awesome. I recommend trying the No Flash Photography cocktail. We will be back.
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JC
JackieC
Chicago
1 review
4.0
1 review
Dined on December 19, 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The Steak and Shrimp alfredo was really good. Cesar salad was very over priced for the size. They have hand crafted cocktails that were very different from other places. We tried the pina colada baked Alaska, which was also ok. It was frozen solid, so a lil hard to share and cut into. Service and ambiance was fantastic. If I do go back, I would probably just sit at the bar and strictly due dinner and cocktails.
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F
Foodies
VIP
Chicago
71 reviews
4.0
71 reviews
Dined on December 19, 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was great and the atmosphere is beautiful. We tried the burger, Mac n cheese, broccolini, the tomahawk, bread, crab legs, corn and crispy tuna. Everything was delicious but our steak was over cooked which was a bummer. We ordered medium rare and received medium well. I didn’t want to send it back as it’s a newer place and we still enjoyed it. I will be back for sure.
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PP
PatrickP
VIP
Chicago
5 reviews
5.0
5 reviews
Dined on December 12, 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Nice concept, food excellent, everything that came to the table was really good. Service was a little bit overwhelmed that night, but nothing worse than any business trying to make it in COVID era. Joe the manager that we met at the end of the evening is really pushing for improvements Keep up the great job for that great venue.
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OT
OpenTable Diner
Chicago
10 reviews
5.0
10 reviews
Dined on December 5, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida, muy bueno y los tragos también Vale la pena el precio
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on December 5, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent. Prohibition chicken perfectly prepared. Campanella Alfredo with Cajun Shrimp delicious. Side dishes (mashed potatoes, au gratin potatoes, grilled sweet corn) spiced appropriately. The chicken came with wedged potatoes, which were surprisingly good. A female guitarist and vocalist arrived at 7:00 and provided a note of atmosphere to the well laid out decor. Service was good, but like most restaurants today a little understaffed. They made up for it with hustle. Prices consistent with similar restaurants. I rarely review, but my understanding is that they opened a couple of months ago. Saturday night, and most 6:30 reservations were sold out across river north. On arrival the place was 1/3rd full, but we were told they might require the table back in 90 minutes. We were only there for dinner, but when we left at 8:00 they were at 90% capacity. I suspect the place becomes more night clubish later in the evening. Comparable restaurants that come to mind include Catch 35 and Tortoise Club. Overall, good food, atmosphere, and service.
Is this helpful?
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on November 20, 2021
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Cocktail snobs beware… Went on a Friday night for drinks at 8:30 (place was in dinner mode; had not yet been converted to a club). Very cool place, with the vibe, decoration, etc., and the service was very good. My issue was with the drinks. Most drinks were $16-20, which is pricy for Chicago, but not outrageous. I chalked up the price to “club prices” but my expectation was for them to be very good. Many drinks were VERY simple. My girlfriend ordered the No Laws, which is literally just a flavored Vodka Soda, and it tasted fine, but don’t call that a cocktail any more than you’d call a Whiskey Coke a cocktail please… I ordered the Manhattan Project, which had a cool presentation coming out in a smoky box, but when I tasted it, everything was off…too much rye and not enough lillet blanc to balance it out. Had the potential to be good but couldn’t drink it, and when the server came I said honestly that I didn’t like the drink, and she offered to get something else, of which I decided to play it “safe” and get an old fashioned. Surely a place like this can make one of those. When my old fashioned came, I noticed it was very red, which Old Fashioneds are definitely not red. Surely, I thought to myself, they didn’t use peychaud's bitters? I tasted it, and yes, they used peychaud's instead of angostura bitters. The drink was ok, better than the Manhattan Project, but I treated it as basically this odd cocktail instead of an Old Fashioned. We left after 1 drink. I’m not saying FAME needs to change their cocktail menu - but whichever mixologist made that menu needs to retrain their bartenders. Going heavy on the alcohol may please people on a whiskey coke or vodka soda while the place is in full “club mode”, but it ruins cocktails which need to be at the right proportions. And bartenders should know how to make an old fashioned. FAME, please read this, and fix your cocktails, or I’d be concerned about guests coming back.
4 people found this helpful

FAQs

Fame Supper Club is rated 4.2 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

157 W Ontario St, Chicago, IL 60654-3713

Additional information

Cross street
Wells Street
Neighborhood
River North (Chicago)
Hours of operation
Fri, Sat 6:00 pm–1:00 am
Price
$50 and over
Cuisines
Contemporary American, American, Cocktail Bar
Dining style
Elegant Dining
Dress code
Jacket Preferred
Parking details
Valet service will be available this Fall
Public transit
Brown Line - Merchandise Mart. Red Line - Grand. 66 Bus / Navy Pier - Chicago / LaSalle
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mark Sparacino
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Website
http://fameinchicago.com/
Phone number
(312) 766-7050
Catering
Catering coming this Fall/Winter
Private party facilities

Fame Supper Club

Not available on OpenTable

There’s more to explore

Additional information

Shared Plates

Spicy Tuna Crispy Rice*

Lollipop Drumsticks

Almost Famous Mini Burgers

Fried Chicken Mini Sandwiches

Smoked Stuffed Medjool Dates

Shrimp Cocktail$18.00

Cheesesteak Spring Roll

Charcuterie$28.00

Calamari$17.00

Grilled Octopus$21.00

Meatballs$13.00

Burrata$18.00

Bread Service$6.00

Soup & Salad

French ​Onion S​oup$14.00

Caesar Salad$16.00

Mesclun Salad$14.00

Pasta

Risotto Tartufo$40.00

Campanelle Alfredo with Cajun Shrimp$29.00

Cacio e Pepe$25.00

Risotto Manzo$32.00

Mains

Prime Ribeye*$55.00

Prime Filet Mignon*

Prohibition Chicken$25.00

Grilled Salmon*$32.00

Lamb Chops Scottadito*

Sides

King Crab Mac$28.00

Grilled Broccolini$12.00

Grilled Sweet Corn$12.00

Au Gratin Potato$13.00

Loaded Mashed Potatoes

Truffle Parmesan Fries$11.00

Overall ratings and reviews

FAQs

How is Fame Supper Club restaurant rated?

Is Fame Supper Club currently accepting reservations?

Not available on OpenTable

Additional information

French Onion Soup$14.00