4 Course Tasting Menu - $85 pp
Course I
Smoked Burrata
Salt Roasted Beet, Pickled Cucumber, Lemon Breadcrumb, Miso Aioli
Course II
Sweet Pea Cavatelli
Sweet Peas, Pancetta, Brown Butter, Mint, Whipped Ricotta, Black Truffle
Course III
Ora King Salmon
Baby Summer Squash, Koji Cream, Dill, Horseradish
Course IV
Buttermilk Custard
Macerated Berries, Vanilla Bean, Oatmeal Cookie Crunch
A Little Something More
Shared Plates. A La Carte
Brussel Sprout Caesar$12.00
Shaved Brussels, Grana Padano, Pickled Alliums
Frites$14.00
Chili Fennel Aioli, Mushroom Powder
Maitake Mushrooms$22.00
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
Hamachi Crudo$23.00
Yuzu, Ginger, Calabrian Chile, Capers
Bucatini$24.00
Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Wagyu Ribeye$48.00
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Budino$12.00
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly