4 Course Tasting Menu - $85 pp
Course I
Kohlrabi Salad
-Fresh Kohlrabi, Shiitake, Pickled Green Strawberry, White Cheddar, Shoyu Vinaigrette
Course II
Bucatini
– Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Course III
Duck Leg
– Roasted Barley, Mirepoix, Bacon Demi, Crystalized Basil
Course IV
Budino
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly
A Little Something More
Shared Plates. A La Carte
Brussel Sprout Caesar12,00 USD
Shaved Brussels, Grana Padano, Pickled Alliums
Frites14,00 USD
Chili Fennel Aioli, Mushroom Powder
Maitake Mushrooms22,00 USD
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
Agnolotti24,00 USD
Edamame, Truffle, Brown Butter, Basil
Wagyu Ribeye42,00 USD
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Goat Cheese Cheesecake12,00 USD
Warm Spices, Yuzu Marmalade, Crushed Crepes