4 Course Tasting Menu - $85 pp
Course I
Smoked Burrata
Salt Roasted Beet, Pickled Cucumber, Lemon Breadcrumb, Miso Aioli
Course II
Sweet Pea Cavatelli
Sweet Peas, Pancetta, Brown Butter, Mint, Whipped Ricotta, Black Truffle
Course III
Ora King Salmon
Baby Summer Squash, Koji Cream, Dill, Horseradish
Course IV
Buttermilk Custard
Macerated Berries, Vanilla Bean, Oatmeal Cookie Crunch
A Little Something More
Shared Plates. A La Carte
Brussel Sprout CaesarUSD 12.00
Shaved Brussels, Grana Padano, Pickled Alliums
FritesUSD 14.00
Chili Fennel Aioli, Mushroom Powder
Maitake MushroomsUSD 22.00
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
Hamachi CrudoUSD 23.00
Yuzu, Ginger, Calabrian Chile, Capers
BucatiniUSD 24.00
Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Wagyu RibeyeUSD 48.00
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
BudinoUSD 12.00
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly