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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 65 times today

Faith & Flower

4.5
1156 reviews
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$30 and under
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Californian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Brunch

Saturday & Sunday: 10:30am - 2:30pm


Lunch

Monday - Friday: 11:30am - 2:30pm


Dinner

Sunday - Thursday: 5:30pm - 10:00pm;

Friday & Saturday: 5:30pm - 11:00pm


Bar

Sunday - Thursday: 5:00pm - 11:00pm;

Friday & Saturday: 5:00pm - 12:00am

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Phone number
(213) 239-0642
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Flower
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Parking details
Faith & Flower's valet service is located on 9th street on the left hand side in the alley way after you past Figueroa Street. Valet is $9 with validation.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1156 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.6
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner (Los Angeles)
5.0  Dined a day ago

I love this place! each time I’m there, I’m so well taken care of - the food is exquisite, the ambience is delightful whimsical and I’ve now had the same server - and table - twice, in a row. I’ starting to feel like a regular - and I LOVE THAT!!

can’t wait to go back :-)

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vipWestsideLawyer (Los Angeles)
3.0  Dined 4 days ago

I have loved this place in the past, but this meal was not very good. One of us had the Turkey BLT, which was hard to eat. The bread was stiff, the turkey dry, it was served lukewarm which left the sauce congealed and the overall sandwich not very appealing.

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OpenTable Diner 
5.0  Dined 5 days ago

Amazing service
Great recommendations

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vipmiriamc (Los Angeles)
5.0  Dined 6 days ago

Got there a little early. The host did not greet us with a smile. 5min before the opened the bar asked us to step in the patio was not permitted for us to wait inside... we were waiting for the birthday girl so we stayed . But felt like leaving. Customer service should be priority.. but our bartender was great and so was our waiter Connor. Food is great love the oysters for only $1.00 at the bar with amazing drinks. Food is amazing. Yes I will be going back for that amazing bar !!!

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jmo23 (Los Angeles)
5.0  Dined 7 days ago

Beautiful restaurant with friendly staff in downtown. My wife and I enjoyed the menu for a late valentines dinner and look forward to coming back.

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vipOpenTable Diner (Central Coast)
5.0  Dined 7 days ago

We had a late Valentine’s Day dinner and it was fantastic. The service was spectacular and very personal. The food was great and perfectly cooked. Jarrod paired a great French wine that was an excellent complement to the meal. We thoroughly enjoyed our evening there and will definitely be back again!

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vipJessNLolo (Orange County)
5.0  Dined 7 days ago

We absolutely loved this place, the ambience the decor, the food, the service. The drinks were amazing, every cocktail we ordered was so well prepared! My favorite were the carrots with goat cheese, and the cauliflower. We will definitely recommend dinner here! Loved it all!

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 17, 2018

I found the food forgettable and, by the time we left at 8:30, the noise level was overwhelming. Service was fine. I would go back if someone else made the arrangements but I would not book it again.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

The place was great but they sat us at. 2 top right behind he check in desk and I didn’t like the table because it was tight and also cold from the front door. I asked to be moved but there weren’t any better tables.

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JennyC (Washington DC)
3.0  Dined on February 15, 2018

Came here for lunch while visiting LA. A local recommended it to me and sadly, this place didn't deliver for me. The inside is super pretty, but the food was mediocre. I got the oxtail agnolotti, which was OK but nothing to get excited over, and the scallop ceviche which was lukewarm/room temperature and didn't taste fresh.

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Asiantiger (Los Angeles)
4.0  Dined on February 14, 2018

DTLA has a lot of good restaurants now. We want to try them out. So we chose Faith and Flower for our Valentine’s dinner. It didn’t disappoint. The food was good and the service is fantastic. We particularly like the ambient where we felt like in Europe or NY. The parking is very convenient with valet service on the side of the restaurant. We would return to try their regular menu in the near future.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Food was amazing, service was terrific, the sommelier was the sweetest! Can't say enough good things about this place. We were debating between trying out Redbird and Faith & Flower, but we're so so happy we came here for our Valentine's Day dinner. We got the prime rib, potatoes, steak tartare, sausage pizza, and the white chocolate bread pudding - which were all SO. GOOD. Especially the bread pudding - it was to die for.

Definitely planning on coming back, maybe for brunch this time since the restaurant is so cute!

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JessicaH (Los Angeles)
1.0  Dined on February 11, 2018

I had the worst experience here we got here on time and they made us wait 15mins because Charolette and Anderson said a reservation just reserves the spot and it doesn't promise a time.. then the kitchen forgot one of our food orders.. and it was just the worst experience.

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Zette (Los Angeles)
5.0  Dined on February 10, 2018

Fun place, good food, a little too dark though. Would go back and recommend.

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RoyaR (Los Angeles)
3.0  Dined on February 10, 2018

Great Bar manager. Great mixed drinks. Our waitress amazing. On top of it. Food too greasy. Too many fried everything. Deserts: tired of salty deserts. I want salt in my food and sugar in my desert. The macaroons and the little deserts were really really bad. Hard tasteless macaroons. The praline desert was really good, except for the giant salt flakes in there. Without salt would have been amazing. Not worth the long drive, sorry :(

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 9, 2018

The server forgot to bring me the drink I ordered and brought me the wrong meal.

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vipTrebla10 (Los Angeles)
4.0  Dined on February 9, 2018

This was my third time at Faith & Flower (2 for lunch and 1 for dinner). No negative experience for me so far. All is good. Thx

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LaurenG (Los Angeles)
4.0  Dined on February 3, 2018

Very nice ambiance, I would highly recommend ordering one of their amazing cocktails! The milky punch was the smoothest drink I've ever had! The lobster spaghetti was good, but too expensive and a very small portion. The Spumoni baked Alaska was amazing! Definitely a must try!

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AnnaL (Los Angeles)
5.0  Dined on February 3, 2018

Absolutely amazing. The atmosphere, the music, and food were all excellent. It was my girlfriend and I’s anniversary, and they were kind enough to give us two free glasses of delicious rosé. A little pricey, but it’s worth it for the beautiful restaurant. I’m recommending this place to all my family and friends for special occasions. Great wine too.

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OpenTable Diner (San Diego)
4.0  Dined on February 2, 2018

I had put a birthday special request in opentable reservation. But this wasnt honored when i was at the restaurant which was kind of sad. Otherwise service was good though.

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wjuice511 (Los Angeles)
5.0  Dined on January 31, 2018

Great service - friendly, knowledgeable, attentive

Food -
- oxtail pasta: 4 out of 5
- scallop ceviche: 4 out of 5 - good, spicier than expected, highlight for me was the taro chips
- lobster risotto: 5 out of 5
- English Punch cocktail: 5 out of 5

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SheD (San Francisco)
5.0  Dined on January 31, 2018

We went here for a business lunch. The staff was attentive and great. We didn't order any alcoholic drinks but did order juice (free pressed!). The food was delicious. It's a good place for a business lunch.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 30, 2018

Took my wife there for her birthday. We had oysters, the braised short ribs, lobster the seafood risotto, and a couple of drinks. Everything was fantastic. And, they surprised us with a very decadent cheesecake on the house. Thank you for that. It was delicious and the whole night was a success. Three thumbs up 👍🏼👍🏼👍🏼😉

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OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

First time at F&F and it surpassed all expectations. Attentive wait staff who provided good recommendations on beverages and food. Food was delicious and the ambiance just gave off a good vibe.Food was excellent and the recommendations from our waitress was spot on. Great spot

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GabrielH (Los Angeles)
5.0  Dined on January 28, 2018

Friend visiting from another country

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OpenTable Diner (Orange County)
5.0  Dined on January 28, 2018

Great place- Highly recommend. Service is excellent and the food is amazing. Cute atmosphere.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 28, 2018

This is one of my favorite restaurants in DTLA. The decor
and ambiance make me feel like I’m in a sexy high end restaurant in the Old Hollywood days. The food is amazing. We came for brunch and I had the beef picadillo & my friend had the chorizo & eggs. Both were excellent and light so we had room for some delicious bread pudding. Their drinks here are also some of the best drinks in town. The Harry Winston and the English Milk Punch are some of the best drinks I’ve ever had.

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TeePee (Los Angeles)
3.0  Dined on January 26, 2018

Food was good quality and well prepared. Sommelier was knowledgeable and helpful. Noise level was fine. However our server didn’t inform us that it was family style and some of the dishes, like the trout, weren’t designed to be shared. Seems like the restaurant isn’t quite sure what it wants to be, resulting in confusion for the diners.

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vipRNKC (Los Angeles)
5.0  Dined on January 25, 2018

It was spectacular. Will def be back!

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OpenTable Diner (Los Angeles)
3.0  Dined on January 25, 2018

The food was delicious, but the service was not that great. We waited a long time for our food to come out.

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