Treat you and your Valentine to the Best Meal in Cleveland starting Friday February 9th thru Saturday February 17th! Join us for our special Cupid menu, along with Champagne Cocktail Specials, and our divine wine all. Call 216-781-8858 to secure your reservation.
Wednesday, February 14, 2018
Wonderful meal for my wife's birthday. The candle provided was a real treat. Food was excellent. Every course a winner. Super creamy lobster bisque, crisp and refreshing shredded brussel sprout salad and a asian inspired short rib that was flawless.
I enjoyed Fahrenheit. I had the beef tenderloin and the beef was prepared perfectly. Sides were on point as well and ambiance/service was good.
First time to Cleveland and can’t believe we found this gem. DELICIOUS, ORIGINAL & FUN. Highly recommend.
The butter poached main lobester Mac and chees was out of this world! Finished off with The peanut butter tart, was an out of this world culinary experience.
It was delicious! Incredible salmon with wasabi mashed potatoes.
We enjoyed out evening at Fahrenheit. The chorizo stuffed dates were delicious; spring rolls were tasty but a bit messy to eat (cut on the diagonal). My husband's main course was the special Lamb Bolanese which was outstanding. I had the Pork Shank, my only complaint was I wanted much more of the wonderful polenta it sat on. We had two minor negative issues; one was the lighting, although romantic, is so low we had to use the cell phone light to read the wine menu. The second issue was our waiter was a bit full of himself, when we said it was our first time there he treated us like it was our first time in a fine restaurant. We are simply new to the Cleveland area and are trying out the nice restaurants around the area. Overall great place.
I loved everything but really enjoyed the shortrib pizza and the ahi nacho. I could have just ordered 3 orders of the nachos and been happy!
The entire team always makes us feel so welcome and appreciated.
Great way to end my birthday weekend. So incredible. Tasty food, friendly staff and quick service. Chef Rocco even stopped by to say hello and take a photo.
We went for New Years Eve, and we couldn't have been more pleased. Food was great, service impeccable and the ambiance spot on for New Years Eve. Also we appreciated how even though it was frigid outside it was toasty inside with no drafts