Fade Street Social Wood Fired Menu & Cocktail Bar
Additional information
- Dining style
Casual Dining
- Cuisines
Dining Bar, Irish
- Hours of operation
Mon–Thu, Sun 5:00 pm–12:30 am Lunch Mon–Thu, Sun 12:00 pm–3:00 pm Fri, Sat 12:00 pm–2:00 am
- Phone number
(01) 604 0066
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Dylan McGrath
- Private party facilities
Please contact our Head of Events Team for any special event requests.
- Private party contact
Tanja Johnson : (01) 901 2268
- Neighborhood
South City Centre
- Parking details
Drury St Car Park is situated next to Fade St Social
- Public transit
George's St for bus/taxi service. St Stephen's Green for Luas/tram line
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
Popular dishes
Menu
All dishes cooked with natural wood & embers
Appetizers
Burrata
with charred yellow & green courgettes, broad bean, lemon purée, capers, red onion & mint
- Small€9.50
- Large€16.00
Chicken Liver & Duck Parfait€13.50
with thinly sliced Bresaola, poached apricots, chutney & toasted sourdough, roasted almonds
Spring Onion Tempura€9.50
Crispy spring onion and tenderstem broccoli with tomato emulsion (contains vodka)
Cod€13.00
Deep fried salt cod brandade balls, quail egg, red pepper coulis, chorizo & olive oil
Baked Sourdough
Add fresh truffle to our sourdough bases for 10 €
Coppa€15.00
Thick base, tomato, fior di latte, basil, parmesan, thin slices of copa ham & black pepper
Duck Calzone€16.00
Braised duck leg, with roasted confit potato, white onion, goats cheese, truffle & honey
Lobster Pizza€26.00
Warmed lobster with its own mayonnaise, tomato, spring onions, truffle, parmesan & egg yolk sauce
Our Spinach Flatbread€16.00
Bound with parmesan and nut brown butter, charred broccoli, melted brie & spring onion
Pork Pizza€17.50
Truffle béchamel, slices of mortadella, white onion, pork rillette & stracciatella cheese
Vegan Vegetarian
Cucumber
Charred & cured cucumber, with pressed melon, avocado, pickled carrots, radish, bound in peanut sauce, with ginger, lime, mint & basil
- Small€8.50
- Large€15.00
Squash€8.50
Tempura of butternut squash, infused with white miso & honey, fried garlic & almond aioli
Cauliflower€15.50
Ember charred cauliflower, with creme fraiche, caramelised purée, pickled grapes, toasted almonds & salsa verde
Chilled Watermelon Pizza€13.00
with feta cheese, kalamata olives, herbs & smoked olive oil
Mains
Pork Belly€17.00
Hugh Maguire's smoked pork belly & soya glazed, with honey pickled kohlrabi, bok choi & lime
Dry Aged Burger€24.00
Caramelised dry aged beef (Pat McLoughlin's), onion ring, sweet balsamic onion, red Leicester cheddar and truffle mayo in a roast onion brioche bun, served with herb skinny fries
Sirloin€31.50
8oz John Stone Sirloin, with caramelised shallot, crispy onion ring, Café de Paris butter
Seabream€23.00
Deep fried in a crispy beer & honey batter with peas, broad beans in a warm gribiche sauce, parsley emulsion (contains vodka)
Smoked Sticky Short Rib "Mac'N'Cheese"€14.00
bound in creamed Béchamel with truffle, & four great cheeses
Sides
Add a Dip 3 €: Truffle Mayonnaise / French Mustard Mayonnaise / Almond & Garlic Aioli / Tomato Emulsion
Fries€5.50
with french mustard mayonnaise and fried herbs
Onion Rings€5.00
Pickled red onion rings
Carrots€6.50
Roasted & rolled in chimichurri, candied roasted pumpkin seed, feta cheese
Sweet Potato Purée€5.00
with bourbon, maple syrup & brown butter
Bread€6.00
House baked focaccia with garlic, rosemary & our homemade cultured butter
Heritage Tomato Salad
with pickled shallot, broad beans & pesto dressing
- Small€7.50
- Large€14.00
Sharing
Add Fresh Truffle to Any Dish 10 €. Add Sauce 3 € Peppercorn Sauce / Red Wine Sauce
Chateaubriand (Jonh Stone)
- 100g€14.50
Beef Tomahawk
- 100g€12.00
Baked Rosemary Scented Camembert
with truffle honey, elderflower pressed pears, raisin & orange chutney, toasted sourdough (15min)
- For 2-3€23.50
Slow Cooked Smoked & Soya Glazed Baby Back Pork Ribs
with house pickles
- For 2€22.50
Dessert
Summer Fruit Sundae€9.00
Raspberry & strawberry sundae with strawberry umeboshi caramel, biscuit crumble strawberry jelly, chantilly cream, milk ice cream
Fade Street Chocolate Brulee Cake€9.00
Caramelised & served with yoghurt sorbet
Baked Rosemary Scented Camembert
with truffle honey, elderflower pressed pears, raisin & orange chutney, toasted sourdough (15min)
- For 2-3€23.50
Elderflower Soft Serve Ice Cream€9.00
with raspberries, torched meringue, elderflower syrup
What 446 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.4Service
- 4.3Ambience
- 3.9Value
Noise • Moderate
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McRuddEm13
1 review
overall2food3service1ambience42.01 review
Dined 2 days ago
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OpenTable Diner
Los Angeles
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overall4food4service4ambience44.05 reviews
Dined 3 days ago
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OpenTable Diner
1 review
overall4food5service4ambience54.01 review
Dined 4 days ago
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SuzieO
1 review
overall1food1service1ambience11.01 review
Dined 5 days ago
- BS
BrianS
Ireland
3 reviews
overall3food3service4ambience33.03 reviews
Dined 6 days ago
- AK
AprilK
Dublin
1 review
overall4food4service4ambience44.01 review
Dined 7 days ago
- H
Helen
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 7, 2022
- CE
CatherineE
London
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- MH
MarkH
London
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- TG
ThereseG
Dublin
3 reviews
overall2food2service2ambience22.03 reviews
Dined on May 4, 2022
- VT
VanjaT
Dublin
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 1, 2022
- P
Peter
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- NA
NikkiA
London
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 30, 2022
- OT
OpenTable Diner
Dublin
vip3 reviews
overall2food3service4ambience42.03 reviews
Dined on April 30, 2022
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AislingM
1 review
overall5food5service4ambience45.01 review
Dined on April 30, 2022
- LO
LisaO
Dublin
2 reviews
overall4food4service4ambience44.02 reviews
Dined on April 30, 2022
- RZ
RevZ
Los Angeles
vip101 reviews
overall4food5service3ambience44.0101 reviews
Dined on April 29, 2022
- SD
ShoonaghD
Liverpool
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
Dublin
3 reviews
overall4food4service4ambience34.03 reviews
Dined on April 29, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 25, 2022
- SK
StefanieK
Seattle
vip8 reviews
overall4food4service4ambience44.08 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall2food4service1ambience42.01 review
Dined on April 23, 2022
- R
Renko
London
1 review
overall3food4service4ambience33.01 review
Dined on April 22, 2022
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MaeveH
1 review
overall4food3service4ambience54.01 review
Dined on April 22, 2022
- UT
UnaT
Chicago
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 22, 2022
- AG
AmiG
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
- D
Darcy
New York Area
vip24 reviews
overall4food4service4ambience44.024 reviews
Dined on April 18, 2022
- a
andreah
1 review
overall5food5service5ambience55.01 review
Dined on April 18, 2022
- SK
SimK
Hertfordshire
7 reviews
overall1food2service1ambience11.07 reviews
Dined on April 17, 2022
- ED
ErikaD
Dublin
1 review
overall5food3service3ambience55.01 review
Dined on April 16, 2022
- AH
AdamH
Manchester
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- OT
OpenTable Diner
1 review
overall1food1service1ambience31.01 review
Dined on April 16, 2022
- OT
OpenTable Diner
1 review
overall4food3service4ambience34.01 review
Dined on April 16, 2022
- DN
DavidN
Dublin
3 reviews
overall5food4service4ambience55.03 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food4service5ambience45.01 review
Dined on April 16, 2022
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EvaB
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
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CharG
Norfolk
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- CO
CatherineO
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- MO
MODon
1 review
overall5food5service5ambience55.01 review
Dined on April 14, 2022
- MM
MarkM
N. Ireland
10 reviews
overall4food4service5ambience44.010 reviews
Dined on April 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Protective equipment
- Waitstaff wear masks
FAQs
Fade Street Social Wood Fired Menu & Cocktail Bar is rated 4.3 stars by 446 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
4-6 Fade street Dublin, Co. Dublin D02 NF77
Additional information
- Neighborhood
South City Centre
- Hours of operation
Mon–Thu, Sun 5:00 pm–12:30 am Lunch Mon–Thu, Sun 12:00 pm–3:00 pm Fri, Sat 12:00 pm–2:00 am
- Cuisines
Dining Bar, Irish
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Drury St Car Park is situated next to Fade St Social
- Public transit
George's St for bus/taxi service. St Stephen's Green for Luas/tram line
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Dylan McGrath
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
- Phone number
(01) 604 0066
- Private party facilities
Please contact our Head of Events Team for any special event requests.
- Private party contact
Tanja Johnson : (01) 901 2268