Factory Steak & Lobster offers a sophisticated menu highlighting premium Certified Angus Beef cuts grilled over charcoal, fresh seafood like lobster and octopus, and creative starters with a modern twist. Guests can also enjoy fresh salads, handcrafted sides, a variety of sauces, and house-made desserts like chocolate coulant and crème brûlée. Perfect for those seeking quality, flavor, and a high-end dining experience.
Cold Appetizers
Octopus CarpaccioPEN 43.00
Extra virgin olive oil, roasted tomatoes chimichurri and avocado mayonnaise.
Factory Tuna TartarPEN 51.00
Grilled seared tuna fillet, sesame oil, soy sauce, chives, avocado, green apples and wasabi mayonnaise.
Steak TartarePEN 53.00
Dijon mustard, capers, egg yolk and artisan bread toasts.
BurrataPEN 62.00
Charred eggplant, sun dried tomatoes and rucula.
Hot Appetizers
Grilled SausagesPEN 46.00
Caramelized onions.
ProvoletaPEN 46.00
Provolone cheese and truffle oil.
Grilled ScallopsPEN 48.00
Malt beer butter, crispy garlic and chives.
Grilled OctopusPEN 49.00
Panca chili, black olives, charred bell peppers, tumbay potatoes and rucula.
Stir Fried Tenderloin EmpanadasPEN 42.00
Steel cut tenderloin, onions, tomato and soy sauce.
Salads
New York Style Caesar SaladPEN 38.00
Parmesan cheese, bacon, artichokes and anchovies.
- Grilled chickenPEN 8.00
- Grilled shrimpsPEN 12.00
Wedge SaladPEN 42.00
Iceberg lettuce, boiled egg, tomatoes, bacon, chives, walnuts and blue cheese dressing.
House SaladPEN 34.00
Lettuce, tomato, radish, carrots, cucumber and house dressing.
Certified Angus Beef Cuts
"All our cuts are served with 1 sauce and 2 sides"
Rib Eye Prime 14 oz.PEN 325.00
Skirt Steak High Choice 12 oz.PEN 215.00
T-Bone Steak High Choice 21 oz.PEN 255.00
New York Prime 14 oz.PEN 285.00
Tenderloin High Choice 8 oz.PEN 195.00
Rib Eye High Choice 14 oz.PEN 225.00
New York High Choice 14 oz.PEN 215.00
Other Selected Cuts
Local or Imported
Rib Eye 14 oz.PEN 185.00
Grain Fed – Argentina
Top Sirloin Cap 14 oz.PEN 165.00
Grain Fed – Argentina
Sirloin Flap (Argentina) 14 oz.PEN 135.00
Fish and Seafood
Lobster TailPEN 295.00
Grilled lobster tail 12-14 oz.
Salmon SteakPEN 72.00
6 oz. with meuniere sauce
Tuna SteakPEN 76.00
6 oz. with tomato, caper and olive sauce.
Catch of the DayPEN 76.00
6 oz., garlic and lime.
Chef's Recommendation
Factory's Surf & TurfPEN 285.00
Grilled Lobster & Beef Tenderloin.
Jumbo Shrimp (2 Units)PEN 119.00
Truffle butter, chives and lime.
Short RibPEN 265.00
Slow cooked, truffle mashed potato and Malbec reduction.
Grilled Half Baby ChickenPEN 72.00
Charcoal, French fries.
Wagyu Bacon & Cheese BurgerPEN 79.00
Wagyu beef 200gr. patty, lettuce, tomato, cheddar cheese and bacon. French fries.
Side Dishes
Mashed PotatoesPEN 26.00
Baked Potato with Sour Cream, Bacon, Chive y Cheddar CheesePEN 24.00
Sautéed Mushrooms with ButterPEN 28.00
Grilled VegetablesPEN 22.00
French Fries with Parmesan Cheese, Chives and Truffle OilPEN 32.00
Corn with Cumin and ButterPEN 28.00
Creamy SpinachPEN 28.00
Grilled AsparagusPEN 28.00
Salsas
Red Wine | Béarnaise | Herbs Butter | Pepper Sauce | Chimichurri | Creole Yellow ChiliPEN 16.00
Desserts
Coulant ChocolatePEN 29.00
Vanilla ice cream.
Oreo CheesecakePEN 29.00
Strawberry ice cream.
Apple TartPEN 34.00
Vanilla ice cream.
Crème BrûléePEN 34.00
Madagascar vanilla.
LucumaPEN 34.00
Chocolate sponge cake, lucuma mousse and grated chocolate.
