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Appetizers

• Beef Tenderloin CarpaccioUSD 14.00

  Tomatoes, Horse Radish Cheddar Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Tomato CarpaccioUSD 12.00

  Thinly Sliced Tomatoes, Aged Parmesan Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Fennel CarppaccioUSD 12.00

  Fennel, Nuts, Feta Cheese, White Balsamic Vinaigrette & Red Thai Pepper

• Grimini SpecialUSD 12.00

  Grimini Mushroom, Cherry Tomato, Garlic, Parsley Butter served in Puff Pastry

• Caesar Salad With Parmesan BreadUSD 10.00

  Shaved Parmesan Cheese, Romaine Lettuce, Homemade Croutons, Caesar Dressing

• Tuna NicoiseUSD 18.00

  Seared Ahi Tuna, Olives, Hard Boiled Egg, Mushrooms, Peppers, Tomatoes, Cucumbers atop a bed of Artisan Lettuce served with Dijon Vinaigrette

• Escargot, Burgundy StyleUSD 12.00

  Garlic, Parsley Butter, Served in Puff Pastry

• Chef's Foie GrasUSD 25.00

  Pan Seared Duck Liver +AA, 3oz, Apple Reduction topped with Aged Raspberry Balsamic

• Blue Crab StrudelUSD 13.00

  Blue Crab seasoned with a Special Blend of Spices, rolled in Filo Dough, served with House made Mango Chutney, topped with a House Glaze

• GravelaxUSD 14.00

  House Cured Scottish Salmon, Cucumber Mixed Salad, Cream Cheese, Cinnamon Crackers,trut caviard

• Soup of the DayUSD 6.00

  Chef's Daily Choice, Served by the Cup of Bowl

Side Dishes

$4

• Sauteed Mushroom

• Mashed Potatoes

• Vegetable Medley

• Rice

Flatbreads

(Served with Arugula) Special Request (24hrs in advance) Duck Magret Breast - Rabbit- Tournedos Rossini Tartare Salmon, Tuna & Beef - Aligator - French Frog Legs - Beef weelington - Salmon Florentine - Terrine ( Pate) etc...(Upon your Request)

• VegetarianUSD 12.00

  Roasted Zucchini, Eggplant, Peppers, Olive Oil, Pesto, Feta Cheese

• MargaritaUSD 12.00

  Fresh Mozzarella, Tomatoes, Pesto, Garlic Sauce

• The FigUSD 12.00

  Fig Preserve, Rosemary Chicken, Gorgonzola Cheese, Brandy Marinated Figs

• RTB 2USD 13.00

  Roasted Organic Turkey Breast, Apple, Cranberry Spread, Brie Cheese

• WesternUSD 14.00

  Grilled Steak Tips, Provolone Cheese, Pesto, Onions, Mushrooms

• ScandinavianUSD 14.00

  Norwegian Oak Smoked Salmon, Cream Cheese Spread, Red Onions, Crisp Capers

Entrees

All in House Vegetables Are Organic and all Meats Are Grass Feed Due to the Freshness of Our Ingredients, all Menu Items Are Subject to Availability

• Coq Au VinUSD 25.00

  Organic Chicken Marinated for 96 hours in pinot Noir Wine, Mushrooms, Mashed Potatoes, Vegetable Medley

• Duck ConfitUSD 34.00

  Truffle Oil, Rosti Potato stuffed with Mixed Vegetables, Raspberry reduction

• Seafood BouillabaisseUSD 32.00

  Mixed Fish, Mussels, Clams, Shrimp, Blue Crab, Saffron Fish Soup, Broth fat free, oil free, garlic toast

• Prince Edwards Mussels ProvencaleUSD 22.00

  Fresh Tomato, Butter, Garlic, Parsley, Green Onions, Herbs Provence, Cilantro French Fries

• Pan Seared FlounderUSD 26.00

  Beurre Blanc Sauce, Capers, Almond, Mini Ratatouille Stuffed with Mexican Zucchini

• Grilled Scottish SalmonUSD 25.00

  Topped with Mustard Herb Sauce, Mixed rice, Mini Ratatouille Stuffed with Mexican Zucchini

• Beef BourguignonUSD 28.00

  Braised Beef Tender Marinated for 96 hours in Merlot Wine, Mushroom, Mashed Potatoes, Vegetables Medley

• Peppered Filet MignonUSD 32.00

  Sliced, Red Peppercorn sauce, Brandy, Choice of Mashed Potatoes or French Fries

• Blanquette De VeauUSD 32.00

  Milk Fed Veal, roux & adding cream, carrots served with Rice

• Fettuccini AlfredoUSD 18.00

  Fresh Pasta

• Sirloin Flap SteakUSD 28.00

  Stirloin Steak with Choice of Mushroom or Gorgonzola Sauce

Fish

• Fish

  All fish choices are available in accordance to the local market's availability and are served only as a special to maintain the quality and shelf life of fish when served

Menu Degustation

6 Course

• Chef's Tasting

  Chef Michel Thomann Prepares a delectable tasting experience with his menu degustation. Each 6 course dinner includes one hors d'oeuvres, two appetizers, two entrees and one dessert. Menu degustation is available upon request of reservation. Available Monday thru Thursday

  • persUSD 95.00

Dessert

*Specialty desserts for parties or individuals available upon request prior to arrival

• Vanilla Ice CreamUSD 6.00

  With Chocolate Ganache or Caramel Sauce

• Garden SorbetUSD 12.00

  Pear, Orange, Raspberry Organic sorbet

• House Made Crème BrûléeUSD 10.00

  With Raspberry and Kiwi Sauce

• House Made Triple Chocolate BrownieUSD 12.00

  With Orange Sorbet (Signature Dish)

• ColonelUSD 10.00

  Lemon Sorbet with Vodka

• House Made Chocolate ProfiterolesUSD 12.00

  Pate Choux Pastry filled with Pastry Cream topped with Chocolate Sauce ( Signature Dish)

• Meringue GlaceUSD 10.00

  Meringue House Made With Vanilla Ice Cream, Raspberry Sorbet and Seasonal Fresh Berries (Signature Dish)