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Appetizers

• Beef Tenderloin Carpaccio$14.00

  Tomatoes, Horse Radish Cheddar Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Tomato Carpaccio$12.00

  Thinly Sliced Tomatoes, Aged Parmesan Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Fennel Carppaccio$12.00

  Fennel, Nuts, Feta Cheese, White Balsamic Vinaigrette & Red Thai Pepper

• Grimini Special$12.00

  Grimini Mushroom, Cherry Tomato, Garlic, Parsley Butter served in Puff Pastry

• Caesar Salad With Parmesan Bread$10.00

  Shaved Parmesan Cheese, Romaine Lettuce, Homemade Croutons, Caesar Dressing

• Tuna Nicoise$18.00

  Seared Ahi Tuna, Olives, Hard Boiled Egg, Mushrooms, Peppers, Tomatoes, Cucumbers atop a bed of Artisan Lettuce served with Dijon Vinaigrette

• Escargot, Burgundy Style$12.00

  Garlic, Parsley Butter, Served in Puff Pastry

• Chef's Foie Gras$25.00

  Pan Seared Duck Liver +AA, 3oz, Apple Reduction topped with Aged Raspberry Balsamic

• Blue Crab Strudel$13.00

  Blue Crab seasoned with a Special Blend of Spices, rolled in Filo Dough, served with House made Mango Chutney, topped with a House Glaze

• Gravelax$14.00

  House Cured Scottish Salmon, Cucumber Mixed Salad, Cream Cheese, Cinnamon Crackers,trut caviard

• Soup of the Day$6.00

  Chef's Daily Choice, Served by the Cup of Bowl

Side Dishes

$4

• Sauteed Mushroom

• Mashed Potatoes

• Vegetable Medley

• Rice

Flatbreads

(Served with Arugula) Special Request (24hrs in advance) Duck Magret Breast - Rabbit- Tournedos Rossini Tartare Salmon, Tuna & Beef - Aligator - French Frog Legs - Beef weelington - Salmon Florentine - Terrine ( Pate) etc...(Upon your Request)

• Vegetarian$12.00

  Roasted Zucchini, Eggplant, Peppers, Olive Oil, Pesto, Feta Cheese

• Margarita$12.00

  Fresh Mozzarella, Tomatoes, Pesto, Garlic Sauce

• The Fig$12.00

  Fig Preserve, Rosemary Chicken, Gorgonzola Cheese, Brandy Marinated Figs

• RTB 2$13.00

  Roasted Organic Turkey Breast, Apple, Cranberry Spread, Brie Cheese

• Western$14.00

  Grilled Steak Tips, Provolone Cheese, Pesto, Onions, Mushrooms

• Scandinavian$14.00

  Norwegian Oak Smoked Salmon, Cream Cheese Spread, Red Onions, Crisp Capers

Entrees

All in House Vegetables Are Organic and all Meats Are Grass Feed Due to the Freshness of Our Ingredients, all Menu Items Are Subject to Availability

• Coq Au Vin$25.00

  Organic Chicken Marinated for 96 hours in pinot Noir Wine, Mushrooms, Mashed Potatoes, Vegetable Medley

• Duck Confit$34.00

  Truffle Oil, Rosti Potato stuffed with Mixed Vegetables, Raspberry reduction

• Seafood Bouillabaisse$32.00

  Mixed Fish, Mussels, Clams, Shrimp, Blue Crab, Saffron Fish Soup, Broth fat free, oil free, garlic toast

• Prince Edwards Mussels Provencale$22.00

  Fresh Tomato, Butter, Garlic, Parsley, Green Onions, Herbs Provence, Cilantro French Fries

• Pan Seared Flounder$26.00

  Beurre Blanc Sauce, Capers, Almond, Mini Ratatouille Stuffed with Mexican Zucchini

• Grilled Scottish Salmon$25.00

  Topped with Mustard Herb Sauce, Mixed rice, Mini Ratatouille Stuffed with Mexican Zucchini

• Beef Bourguignon$28.00

  Braised Beef Tender Marinated for 96 hours in Merlot Wine, Mushroom, Mashed Potatoes, Vegetables Medley

• Peppered Filet Mignon$32.00

  Sliced, Red Peppercorn sauce, Brandy, Choice of Mashed Potatoes or French Fries

• Blanquette De Veau$32.00

  Milk Fed Veal, roux & adding cream, carrots served with Rice

• Fettuccini Alfredo$18.00

  Fresh Pasta

• Sirloin Flap Steak$28.00

  Stirloin Steak with Choice of Mushroom or Gorgonzola Sauce

Fish

• Fish

  All fish choices are available in accordance to the local market's availability and are served only as a special to maintain the quality and shelf life of fish when served

Menu Degustation

6 Course

• Chef's Tasting

  Chef Michel Thomann Prepares a delectable tasting experience with his menu degustation. Each 6 course dinner includes one hors d'oeuvres, two appetizers, two entrees and one dessert. Menu degustation is available upon request of reservation. Available Monday thru Thursday

  • pers$95.00

Dessert

*Specialty desserts for parties or individuals available upon request prior to arrival

• Vanilla Ice Cream$6.00

  With Chocolate Ganache or Caramel Sauce

• Garden Sorbet$12.00

  Pear, Orange, Raspberry Organic sorbet

• House Made Crème Brûlée$10.00

  With Raspberry and Kiwi Sauce

• House Made Triple Chocolate Brownie$12.00

  With Orange Sorbet (Signature Dish)

• Colonel$10.00

  Lemon Sorbet with Vodka

• House Made Chocolate Profiteroles$12.00

  Pate Choux Pastry filled with Pastry Cream topped with Chocolate Sauce ( Signature Dish)

• Meringue Glace$10.00

  Meringue House Made With Vanilla Ice Cream, Raspberry Sorbet and Seasonal Fresh Berries (Signature Dish)