F & J Pine Restaurant

Cold Appetizers

• Pine Style Cold Antipasta

  an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more

  • per person$9.50

• Clam Cocktail - 1/2 Dozen

  • Little Neck$8.50
  • Cherrystones$7.50

• Shrimp Cocktail$13.50

  succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish

• Fresh Mozzarella & Tomato$8.50

  layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil

• Grilled Vegetable Napoleon$8.50

  layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette

• Cold Seafood Cocktail

  chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"

  • For two$26.50

Appetizers from the Fryer

• Calamari Calabrese$13.50

  a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers

• Fried Calamari$12.50

• Fried Mozzarella$8.50

• Fried Ravioli$9.50

• Zucchini Mista$8.50

  a combination of zuchinni and paper thin potato

• Pine Style Antipasta

  (for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"

  • per person$12.50

Soups

• Pasta Fagioli$6.00

• Chicken Meatball$5.00

• Seafood Bisque$6.00

• Escarole And Beans$6.00

• Soup Of The Day

  • P.A.

Hot Appetizers

• Baked Clams$12.50

  this favorite is baked in a lemon garlic sauce

• BBQ Shrimp Wrapped in Bacon$16.50

  grilled shrimp wrapped with bacon topped with our homemade bbq sauce

• Stuffed Mushrooms$10.50

  these giant button mushrooms are filled with a meat and vegetable stuffing

• Egg Plant Rollatini$10.50

  thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella

• Mussels in Brodo

  cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping

  • Reg.$12.50
  • Family$16.50

• Pine Quesadilla$11.50

  grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping

• Langostinos$15.50

  we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb

• Clams Casino$15.50

  little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor

• Clams Posillipo$15.50

  little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos

• Crab Cakes$13.50

  served with a seafood remoulade

• Hot Antipasta Antiqua$13.50

  a sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta

• Grilled Baby Lamb Chops$15.50

• Stuffed Artichoke$10.50

  stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices

• Nonna's Meatballs$12.50

  this recipe comes straight from the old country

• Scarpariello Spring Rolls$11.50

  shredded tangy chicken breast with diced vegetables and bits of sausage

• Grilled Calamari$15.50

  served in a warm balsamic dressing

• Garlic Bread$3.50

  • W/ Mozzarella$4.50

Salads

Add To Any Salad Bacon $3, Grilled Chicken $5, Grilled Shrimp $6

• Simple Green$6.50

  our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette

• Ceaser Salad$8.50

  our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing

• Calabrese Chicken Salad$10.50

  gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette

• Mediteranian Shrimp Salad$11.50

  a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade

• Seafood Salad$13.50

  a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette

• Pine Antipasta Salad$10.50

  garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing

• Crispy Calamari Salad$11.50

  tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing

• Endive Salad$10.50

  endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts

• Chop House Salad$10.50

  smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing

• The Wedge$10.50

  half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing

• Herb Crusted Salmon Salad$14.00

  grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette

• Skirt Steak Salad$14.00

  grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette

Baked Pasta

• Baked Ziti$13.50

• Lasagna$16.50

• Stuffed Shells$15.00

• Manicotti$15.00

• Vegetable Lasagna$13.50

• Ravioli$16.00

• Seafood Cannolni$18.00

Pasta

Pasta Choices: Linguini, Cappellini, Ziti, Penne Rigatoni, Spaghetti, Fettuccine. May be served with one of these traditional sauces: Marinara, Sausage, Meatballs Garlic & Oil, Anchovies, Sauteed Broccoli Arrabiata, Meatballs and Sausage - $15.50

• Linguini with Clam Sauce$19.50

  chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)

• Linguini Pescatore$21.50

  shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth

• Seafood Alfredo$22.50

  shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine

• Orechietti Broccoli Rabe & Sausage$19.50

  sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage

• Fusilli Melanzano$19.50

  chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella

• Penne ala Vodka$17.50

  a zesty cream sauce with a touch of tomato & pancetta

• Fettuccine Alfredo$17.50

  a parmesan cream sauce

• Farfalle Rustica$21.50

  grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta

• Rigatoni Pine Style$21.50

  julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo

• Pappardelle Carbonara$19.50

  bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine

• Cavatelli Country Style$21.00

  bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli

• Rigatoni Filetto di Pomodoro$18.50

  pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce

• Penne Primavera$18.50

  a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce

• Gnocchi Pesto$21.50

  potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken

• Tagliatelle Bolognese$19.50

  only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream

• Risotto

  ask your server for the chef's selection

  • P.A.

• Penne Portabello$21.50

  over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce

• Linguini Jambalaya$22.50

  rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini

• Tortellini MarcAntonio$18.50

  cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce

• Lobster Ravioli$21.50

  stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach

• Gemelli di Casa$17.50

  grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola

• Rigatoni Pine Style

  julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes

  • For Two$46.00

• Pine Style Paella

  our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli

  • For Two$52.00

• Sunday's Special - Frankie's Famous Ragu$21.00

  Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content

Specialties

all specialties are complimented with a side order of your choice: pasta of the day, french fries or potato croquettes. Special sauce on your side dish $3.50 (Each) - garlic and oil, meat sauce marsala, vodka sauce, clam sauce alfredo sauce, baked mozzarella

• Lemon Herb Chicken$14.50

  half a chicken topped with a lemon- garlic herb sauce

• Chicken Scarpariello Pine Style$19.50

  chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone

• Chicken Cacciatore$17.50

  breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone

• Veal Cordon Bleu$21.00

  scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses

• Veal Saltimbocca$21.00

  veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce

• Super Chicken Parmigiana$19.50

  a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce

• Parmigiana

  baked in a hearty tomato sauce with fresh basil and mozzarella

  • Chicken$16.50
  • Veal$18.50
  • Eggplant$13.50
  • Shrimp$22.50

• Parmigiana Combo

  a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara

  • For two$50.00

• Milanese Pine Style

  pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette

  • Chicken$16.50
  • Veal$18.50
  • Eggplant$13.50

• Marsala

  sauteed gently with fresh mushrooms in a rich marsala wine sauce

  • Chicken$16.50
  • Veal$18.50

• Francese

  egg battered then pan-seared till golden brown in a tangy lemon wine sauce

  • Chicken$16.50
  • Veal$18.50
  • Filet of Sole$18.50
  • Shrimp$22.50

• Valdestano

  a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce

  • Chicken$17.50
  • Veal$19.50

• Romano

  sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato

  • Chicken$17.50
  • Veal$19.50

• Stuffed Pork Chops$24.50

  twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella

• Egg Plant Rollatini-Entree$15.50

  thinly sliced sicilian eggplant rolled with ricotta and mozzarella

• Rollatini

  pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms

  • Chicken$17.50
  • Veal$19.50

• Piccata

  sauteed with the zest of lemon, capers and vinegar peppers

  • Chicken$17.50
  • Veal$19.50
  • Shrimp$22.50

• Marinara or Fra diavolo

  a hearty tomato sauce with plum tomatoes sauteed with garlic and spice

  • Shrimp$22.50
  • Scallops$21.50
  • Lobster Tails$29.50
  • Calamari$19.50
  • Scungilli$18.50

• Broiled

  seasoned with arreganata bread crumb, and white wine in a garlic butter sauce

  • Shrimp$22.50
  • Scallops$21.50
  • Filet of Sole$18.50
  • King Crab Legs$36.00
  • Lobster Tails$29.50

• Fried

  deep fried in the pine's famous seasoned bread crumb batter

  • Shrimp$22.50
  • Scallops$21.50
  • Filet of Sole$18.50
  • Calamari$19.50
  • Lobster Tails$29.50

• Stuffed

  a seafood stuffing consisting of crabmeat, filet and shrimp

  • Shrimp$24.50
  • Filet of Sole$22.50
  • Lobster Tails$32.50

• Scampi Style

  sauteed in a garlic butter sauce with white wine and lemon

  • Shrimp$22.50
  • Scallops$21.50
  • King Crab$36.00
  • Lobster Tails$29.50

• Tilapia Livornese$19.50

  black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet

• Red Snapper Marechiare$22.50

  pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce

• Crusted Filet of Salmon$21.00

  with a honey dijon lemon sauce

• Surf n Turf$44.50

  medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp

• Scampi Trio$36.50

  a trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon

• Zuppa di Pesce$38.00

  a combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side

• Broiled Seafood Combination$34.50

  baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce

• The Fried Fish Platter$34.50

  a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping

• The Ribs and Shrimp Duo$32.00

  a slab of baby back ribs and fried shrimp

• Seafood Medley

  a combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice

  • For two$65.50

The Chop House

• Shell Steak$27.00

• Baby Back Ribs$19.50

• Filet Mignon$30.00

• Center Cut Pork Chops$19.50

• Rosemary Lamb Chops$22.50

• Grilled Sausage$15.50

• Dry Aged Prime Porterhouse$36.00

• Skirt Steak$26.50

• Chop House Trio$36.00

  pork chop - filet mignon - lamb chops with compliment of your choice

• Steak Combo

  sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes

  • For two$65.00

• Land And Sea

  hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller

  • For two$62.00

Meat Compliment

To Compliment Your Meat May We Suggest

• Pizzaiola$4.50

  sauteed button mushrooms, bell peppers and onions in a light marinara sauce

• Calabrese$4.50

  a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice

• DiRabe$6.00

  sauteed broccoli rabe and sliced potato in garlic and olive oil

• Balsamico$6.00

  sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce

• Mushroom and Onions$6.00

  sauteed portabella mushrooms & pearl white onions

• Giambotta$6.00

  sliced potatoes, peppers, onions and mushrooms

Pizza

Create Your Own Cheese Pizza: bell peppers, pepperoni, mushrooms, Meatballs, Black Olives, Hot or Sweet Sausage, Onions, Anchovies. Add $1 extra for each topping

• Margherita

  plum tomato, fresh mozzarella & basil

  • Small$7.50
  • Medium$10.50
  • Large$12.50

• Cheese

  tomato sauce and mozzarella

  • Small$7.50
  • Medium$10.50
  • Large$12.50

• Bianco

  ricotta and mozzarella

  • Small$7.50
  • Medium$10.50
  • Large$12.50

• Rustica

  grilled chicken, roasted peppers and broccoli

  • Small$9.50
  • Medium$12.50
  • Large$14.50

• Broccoli Rabe

  sauteed broccoli rabe, bits of sausage and extra garlic

  • Small$9.50
  • Medium$12.50
  • Large$14.50

• Pescatore

  rock shrimp, clams, mussels and scallops

  • Small$10.50
  • Medium$13.50
  • Large$15.50

Vegetables/Compliments - From The Saute

All vegetables may be served marinara, sauteed with garlic in extra virgin olive oil or steamed

• Broccoli$7.00

• Broccoli Rabe$10.50

• Escarole$7.00

• Stringbeans$7.00

• Portabello Mushrooms$8.50

• Spinach$7.00

• Escarole and Beans$8.50

  sauteed escarole with loads of garlic and white kidney beans

• Potato Croquettes$3.50

  this classic is a rolled up mashed potato that is deep fried

• Pine Style Potatoes$4.50

  our version of home fries

• French Fries$4.50

Heroes/Wraps

Served in the dining room for lunch only

• Meatball$6.00

• Meatball Parmigiana$6.00

• Chicken Milanese$6.00

  served with lettuce and tomato and drizzled with a balsamic vinaigrette

• Chicken Marsala$6.00

• Chicken Parmigiana$6.00

• Grilled Chicken Wrap$6.00

  served with lettuce and tomato and drizzled with a balsamic vinaigrette

• Grilled Chicken with Broccoli Rabe Wrap$7.00

• Eggplant Parmigiana$6.00

• Sausage and Peppers$6.00

• Sausage Parmigiana$6.00

• Shrimp Parmigiana$10.00

• Fried Filet of Sole$9.00

  topped with lettuce, tomato and tartar sauce

• Steak$9.00

• Bronx Cheese Steak$13.00

  thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread

• Sausage and Broccoli Rabe Wrap$7.00

• Veal and Peppers$7.00

• Veal Milanese$7.00

  served with lettuce and tomato and drizzled with a balsamic vinaigrette

• Veal Parmigiana$7.00

• Veal Milanese Pine Style$8.00

  served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

• Chicken Milanese Pine Style$7.00

  served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

• Italian Combo$6.00

  ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar

• Grilled Portabello Mushroom and Fresh Mozzarella Wrap$6.00

• Fresh Mozzarella and Prosciutto on Panne di Casa$6.00

• Grilled Chicken Caesar Wrap$6.00

• Crab Cake Sandwich$12.00

  crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun