Experiencias Mexico Lindo Cooking

Name: Experiencias Mexico Lindo Cooking
Address: Km. 6.2 Ruta de los Cenotes Riviera Maya, Puerto Morelos, ROO, México, 77500
Telephone: 998 802 4388
Price range: más de MXN500

(0)

más de MXN500

Mexicana

Km. 6.2 Ruta de los Cenotes, Riviera Maya, Puerto Morelos, 77500 ROO

Acerca de este restaurante

Culinary Experience in Cancún and Riviera Maya, come and visit our Mexican Traditional “Casita”, cook along with our professional chefs a 5 course meal, learning best techniques and Dishes of Mexican Gastronomy. Learn to make “tortillas”, and then have a sit in our terrace where you will have the greatest gourmet lunch. Come to know real Mexico, know about our flavors and traditions. Cooking tour with round transportation, Mexican breakfast, visit to our organic garden, Mexican cooking class and gourmet feast. Includes: apron, recipe and pen. Culinary Experience of a Lifetime!!

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Información adicional

Ambiente
Casual elegante
Precios
más de MXN500
Cocinas
Mexicana, Mexicana tradicional, Mexicana regional
Horarios
Culinary Tour lun–vie 10:00–15:00 Tequila Tasting lun–vie 16:00–19:00
Número de teléfono
998 802 4388
Página web
http://www.mexicolindocooking.com/
Opciones de pago
Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Alejandra Treviño Kauachi

Ubicación
Km. 6.2 Ruta de los Cenotes, Riviera Maya, Puerto Morelos, 77500 ROO
Zona
Cancún
Intersección en calle
Carretera Central Vallarta Ruta de los Cenotes
Parking details
Estacionamiento privado
Variedad
The client will spend the day, with a chef in a relax environment learning best culinary techniques and Mexican flavors. All in very Mexican environment, then be seated in our terrace to enjoy the menu he prepared himself in a 7 course gourmet feast. Will learn how to make corn tortilla y will learn about Mexican culture.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Cervezas, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Salón privado, Vista, Zona exterior para fumadores

Menú

El menú de Experiencias Mexico Lindo Cooking se actualizó por última vez el 1/2/2022.

Every cooking tour includes: Round transportation from your Hotel; Continental Breakfast; Mexican Coffee; Hot chocolate; Natural fruit drinks; Coffee; All ingredients and class; Gourmet feast; Welcome Pack (Mexico Lindo Cooking Apron, recipe booklet & souvenir pen). *Non cooking participants $95 per person (This price does not include transportation) can enjoy Continental Breakfast & Gourmet meal, relax and read a book in our hammocks… and maybe get a Mayan massage in our cabin (Prior reservation only). The tour starts from 9:30 to 16:00 hrs; Appreciate the different menus and cook your favorite or favorites:

Yucatan Delights Class

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) Cook with our chefs through one of the best cuisines in Mexico, "Mayan Cuisine". This class covers some of the best of Mayan Dishes:

Sopa De Lima (Lemon Soup)
Arroz Con Chaya (Chaya Rice)
Salbutes/vaporcitos (Yucatan Style Tamales)
Pipián De Res (Beef Pipian)
Cochinita Pibil (Pork In Pibil Sauce)
Frijoles (Black Beans)
Pan De Elote (Corn Bread)

Mexico´s Best Selection Class

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) Travel through the whole country with our delicious food, famous around the world. This class covers the next World famous Mexican tastes:

Ensalada De Nopalitos (Cactus Salad)
Carnitas Estilo Michoacán (Michoacan Style Pork Confit)
& Tacos Placeros
Chiles Rellenos (Stuffed Poblano Peppers)
Enfrijoladas Con Pollo (Black Bean Sauce Enchiladas)
Arroz a La Mexicana (Mexican Style Rice)
Sopes (Traditional Sopes)
Tamales Dulces (Sweet Tamales)

From The Coast Class

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) Mexico has 6,910 miles of coasts, our gastronomy is full of delicious seafood, try the best dishes around the Country:

Caldo De Camarón (Shrimp Broth)
Ceviche De Mariscos (Seafood Ceviche)
Frijoles a La Veracruzana (Veracruz-Style Beans)
Arroz Verde a La Veracruzana (Green Rice)
Filete De Pescado a La Veracruzana (Red Snaper Veracruz-Style)
Pescadillas (Fish Quesadillas)
Chiles Rellenos (Stuffed Poblano Peppers)
Flan De Coco (Coconut Flan)

Christmas & Posadas Class / New Year´s Dinner (Special Holliday Class)

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) Enjoy with us our typical celebrations. Celebrate and enjoy Fiesta like only Mexicans can do. In Mexico´s traditions there are "Posadas" before Christmas, with traditional "Ponche" and Piñatas. Cook and eat our traditional "Noche Buena Dinner", "Recalentado" (Reheat Lunch) and New Year's Eve dinner: *Available only during Christmas season

Bacalao a La Vizcaína (Vizcaine Style Cod Fish)
Ravioles En Salsa Rosa (Pink Sauce Ravioli)
Pierna De Cerdo Adobada (Pork with Adobo)
Romeritos (Romeritos with Mole)
Ensalada De Manzana (Apple Salad)
Ponche De Frutas (Fruit Punch)
Dessert

Central Mexico Class

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) In Mexico every region has different uses of ingredients, explore some of the best dishes we can offer:

Tamales En Salsa Roja/rajas (Red Sauce Tamales)
Quesadillas (Quesadillas)
Tinga (Tomato Pulled Chicken)
Mixiote (Lamb Papillote In Red Sauce)
Frijoles Charros (Charro Beans)
Arroz Blanco C/ Rajas Y Elote (White Rice)
Churros Con Cajeta (Churros with Mexican Caramel Sauce)

Mexico´s Delights Class

($150 USD Per Person with transportation / $125 USD Per Person without transportation from Puerto Morelos Downtown) Enjoy a class full of flavors, and learn the best techniques. This class covers our Mexico´s delights:

Flautas De Pollo (Chicken Flautas)
Pozole Rojo (Red Corn Pozole with Pork)
Salpicon De Res (Beef Salpicon)
Sopecitos (Traditional Sopes)
Tamales Verdes (Green Sauce Tamales)
Arroz Con Leche (Mexican Rice Pudding)

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No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Experiencias Mexico Lindo Cooking

Km. 6.2 Ruta de los Cenotes, Riviera Maya, Puerto Morelos, 77500 ROO

Información adicional

Intersección en calle
Carretera Central Vallarta Ruta de los Cenotes
Zona
Cancún
Horarios
Culinary Tour lun–vie 10:00–15:00 Tequila Tasting lun–vie 16:00–19:00
Precios
más de MXN500
Cocinas
Mexicana, Mexicana tradicional, Mexicana regional
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
Mastercard, Visa
Chef ejecutivo
Alejandra Treviño Kauachi
Variedad
The client will spend the day, with a chef in a relax environment learning best culinary techniques and Mexican flavors. All in very Mexican environment, then be seated in our terrace to enjoy the menu he prepared himself in a 7 course gourmet feast. Will learn how to make corn tortilla y will learn about Mexican culture.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Cervezas, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Salón privado, Vista, Zona exterior para fumadores

Página web
http://www.mexicolindocooking.com/
Número de teléfono
998 802 4388

Experiencias Mexico Lindo Cooking

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Yucatan Delights Class

Sopa De Lima (Lemon Soup)

Arroz Con Chaya (Chaya Rice)

Salbutes/vaporcitos (Yucatan Style Tamales)

Pipián De Res (Beef Pipian)

Cochinita Pibil (Pork In Pibil Sauce)

Frijoles (Black Beans)

Pan De Elote (Corn Bread)

Mexico´s Best Selection Class

Ensalada De Nopalitos (Cactus Salad)

Carnitas Estilo Michoacán (Michoacan Style Pork Confit)

Chiles Rellenos (Stuffed Poblano Peppers)

Enfrijoladas Con Pollo (Black Bean Sauce Enchiladas)

Arroz a La Mexicana (Mexican Style Rice)

Sopes (Traditional Sopes)

Tamales Dulces (Sweet Tamales)

From The Coast Class

Caldo De Camarón (Shrimp Broth)

Ceviche De Mariscos (Seafood Ceviche)

Frijoles a La Veracruzana (Veracruz-Style Beans)

Arroz Verde a La Veracruzana (Green Rice)

Filete De Pescado a La Veracruzana (Red Snaper Veracruz-Style)

Pescadillas (Fish Quesadillas)

Chiles Rellenos (Stuffed Poblano Peppers)

Flan De Coco (Coconut Flan)

Christmas & Posadas Class / New Year´s Dinner (Special Holliday Class)

Bacalao a La Vizcaína (Vizcaine Style Cod Fish)

Ravioles En Salsa Rosa (Pink Sauce Ravioli)

Pierna De Cerdo Adobada (Pork with Adobo)

Romeritos (Romeritos with Mole)

Ensalada De Manzana (Apple Salad)

Ponche De Frutas (Fruit Punch)

Dessert

Central Mexico Class

Tamales En Salsa Roja/rajas (Red Sauce Tamales)

Quesadillas (Quesadillas)

Tinga (Tomato Pulled Chicken)

Mixiote (Lamb Papillote In Red Sauce)

Frijoles Charros (Charro Beans)

Arroz Blanco C/ Rajas Y Elote (White Rice)

Churros Con Cajeta (Churros with Mexican Caramel Sauce)

Mexico´s Delights Class

Flautas De Pollo (Chicken Flautas)

Pozole Rojo (Red Corn Pozole with Pork)

Salpicon De Res (Beef Salpicon)

Sopecitos (Traditional Sopes)

Tamales Verdes (Green Sauce Tamales)

Arroz Con Leche (Mexican Rice Pudding)

No disponible en OpenTable

Información adicional