Appetizers
Fresh Live OysterAWG 7.00
Lemon, mignonette, cocktail, horseradish
Shrimp CocktailAWG 22.00
Tuna TartareAWG 16.00
High-grade tuna served with creamy avocado, locally harvest microgreens, toasted bread
Grilled OctopusAWG 18.00
Wedge Potato, lemon, tomato sauce
Mussels a la PernodAWG 16.00
White wine, lemon, sourdough bread
Fried CalamariAWG 12.00
Crispy calamari, marinara, lemon
EscargotAWG 12.00
Sautéed with garlic butter, lime
Melon & Prosciutto CrudoAWG 12.00
Organic arugula, olive oil and drizzle of balsamic vinegar
Soup
Fish SoupAWG 12.00
White fish, special house made fish stock
Potato CreamAWG 12.00
Parmigiano – Reggiano, shavings, crispy bacon
Salads
Rocket SaladAWG 26.00
Organic arugula, artichokes, cherry tomatoes, avocado, Grana Padano shavings, olive oil, lemon, black truffle
Greek SaladAWG 13.00
English cucumber, red onion, green peppers, olive oil, oregano, santorini capers & barrel aged feta cheese
Ceasar SaladAWG 12.00
Locally Harvest romaine heart, crouton, parmesan, italian anchovies, caesar dressing
Side
Wedge PotatoAWG 5.00
Mashed PotatoAWG 5.00
French FriesAWG 5.00
Warm AsparagusAWG 5.00
BroccoliniAWG 5.00
Fried PlantainAWG 5.00
FunchiAWG 5.00
Pan BatiAWG 5.00
Pasta & Risotto
Mushroom RisottoAWG 33.00
Risotto, shallots, porcini, seasonal mushrooms, garlic, butter, parmesan
Clams & Linguine al BiancoAWG 34.00
Linguine with clams, garlic confit, parsley
Chef Caesar’s ScampiAWG 36.00
Linguine sautéed with zucchini, shrimp, fresh tomato sauce and a hint of cream
Grilled OctopusAWG 46.00
Squid ink pasta, tomato sauce
From the Sea
Red Snapper
Caught fish from our local ocean sold at market price by the pound and prepared simply grilled. Served with seasonal grilled vegetables & mashed potatoes and creole sauce.
Casuela de Marisco “Bouillabaisse”AWG 36.00
White fish, clams, mussels, squid, shrimp, octopus
Local Balchi PiscaAWG 28.00
Funchi, Pan Bati, Banana, Green Salad, Creole Sauce
Caribbean Lobster Tail
Served with seasonal grilled vegetables & mashed potatoes and creole sauce
Grilled Caribbean Seafood MixAWG 68.00
Half lobster tail, squid, fish of the day, octopus, shrimp, clams & mussels, in wine, served with sautéed vegetables and mashed potato, clarified butter sauce and lemon sauce
Grilled SalmonAWG 34.00
Served with seasonal grilled vegetables & mashed potatoes and LEMON sauce.
Grouper SandwichAWG 24.00
French Fries
From the Land
Chicken ParmAWG 28.00
Bread chicken au gratin with mozzarella and tomato sauce, served garden salad and rustic potatoes
Filet Mignon 8 ozAWG 44.00
Grilled Mushrooms, and mashed potatoes, red wine sauce
Goat StewAWG 27.00
Daily Sides
New Zealand Organic Lamb ChopAWG 61.00
Choose your side
Cowboy SteakAWG 77.00
Choose your side
