Everest Gurkha Nepalese Restaurant

Starters

• Chili ChipsGBP 4.90

  Stir-fried potato chips with vegetables and fresh chilli flavor

• Aloo DumGBP 4.50

  Spiced potatoes, onions with ground sesame & fresh coriander

• Mixed Vegetable PakoraGBP 4.90

  Delicious deep fried snack with fresh coriander, chilli and ground cumin. Served with tomato chutney

• Kukhura Ko PakhetaGBP 5.50

  Chicken wings marinated in cumin, coriander, garlic, ginger then roasted in oven and deep fried. Served with tomato chutney

• Everest Butter King PrawnGBP 6.89

  Marinated with our homemade spices & deep fried till crispy

• Gurkhali Pork RibsGBP 6.99

  Marinated with salt & pepper then roasted in our oven, stir-fried with vegetables, nepali spice and chilli

• SekuwaGBP 6.99

  Diced pork stir-fried with ginger, garlic & and dry seasoned with our homemade spices

• Chicken FriedGBP 6.99

  Tender chicken chunks marinated with ginger, garlic, home-made spices & deep fried

Momo

Steamed fragrantly spiced dumplings, one of the most popular foods in nepal. Served with fresh tomato chutney

• Vegetable MomoGBP 5.20

• Pork MomoGBP 5.50

• Lamb MomoGBP 5.70

• Vegetable Momo ChilliGBP 6.59

• Pork Momo ChilliGBP 6.89

• Lamb Momo ChilliGBP 6.99

• Everest Special Nepali KhajaGBP 10.00

  Special order only. Rice-flank fried in butter, pork or lamb or chicken stir-fried with nepali spices, potato achar, soya beans sandeko or moola ko achar & tomato chutney

Main Courses

Lamb

• Everest LambGBP 9.30

  Fresh local lamb with ginger, garlic, onions, fresh nepali spice, chilli& coriander. Slow cooked to give this authentic dish from the foothills of nepal depth and flavour

• Khasi Ra Aloo Ko TarkariGBP 8.99

  Excellent combination of fresh lamb with potato and our homemade spices. Slow cooked for the himalayan taste

• Lamb Ra Hariyo BodiGBP 8.99

  Slow cooked fresh lamb with fresh green-beans & nepali spices

• Lamb TusaGBP 8.49

  Fresh lamb with bamboo shoots, black eye peas & potatoes. Slowcooked with nepali spices and coriander

Pork

• Himali PorkGBP 8.49

  Diced pork cooked in everest gurkha style with onion, garlic, ginger, fresh spice, chilli & coriander

• Bhaktapure SungurGBP 8.49

  Typical dry cooked pork belly with choi-sam or pak-choi, tomato, fresh coriander and our home-made spices

Chicken

• Sagarmatha ChickenGBP 8.49

  Fresh chicken with onions, ginger, garlic, fresh nepali spices, chilli and coriander. Slow-cooked fot that authentic flavour

• Chicken Ra Moola Ko TarkariGBP 8.39

  Slow cooked fresh chicken with white radish & nepali spices. Moola (radish) is very popular vegetable in nepali dishes

• Chicken Ra AlooGBP 8.39

  Slow cooked fresh chicken with potatoes & nepali spices

• Chicken ChilliGBP 8.49

  Tender marinated stir-fried chicken with mixed peppers & fresh chilli

Fish and Prawn Dishes

• Mardi Khola Ko Machha (Salmon)GBP 9.39

  Slow cooked salmon marinated with our home made spices

• Jhinge Machha Ko TarkariGBP 9.39

  King prawn marinated with homemade spices & slow cooked in sauce

Stir-Fried

• Everest Gurkhali BeefGBP 8.99

  Marinated with our own blended masala then stir-fried with mixed pepper, cabbage and onions

• Everest Gurkhali ChickenGBP 8.39

  Tender pieces of chicken, stir-fried with our blended masala

Noodles

• Thukpa ChickenGBP 7.99

  Homemade pasta cooked with chicken, onion, ginger, garlic, tomato, nepali spices & fresh coriander

• ChowmeinGBP 7.99

  Fried noodles with mixed vegetables or chicken or pork

• Everest Special ChowmeinGBP 9.99

  Stir-fried noodle with prawn, chicken, egg & mixed vegetables

Side Dishes

• BhatGBP 2.00

  Boiled basmati rice

• Bhuteko BhatGBP 3.70

  Rice fried with ghee, cumin, garlic & mixed vegetable in nepali style

• Everest Special Fried RiceGBP 4.10

  Rice fried in nepali style with ghee, cumin, garlic, prawn, egg, chicken & mixed vegetable

• Kalo Dal (Black)GBP 3.90

  Split black lentil sauce cooked with traditional spices and finished with ginger taste

• Musuri Dal (Yellow)GBP 3.90

  Split lentil cooked with traditional spices and fresh coriander. In dividual vegetable dishes

• Aloo TusaGBP 6.49

  New potatoes stir-fried with bamboo shoots and black eye peas

• Everest Mixed Vegetable TarkariGBP 6.99

  Mixed vegetable with ginger, garlic, onions, tomato & fresh nepali spices

• Saag SabjiGBP 5.99

  Chef's selected vegetables with broccoli, green peas, spinach & green beans

• Choi-SamGBP 5.99

  Fresh chinese green vegetables cooked with nepali spices, garlic and soya sauce

Chutneys

• Tomato ChutneysGBP 1.00

  Tomato, red onion, fresh chillies & fresh coriander

• Timor Ko DhuloGBP 1.00

  Himalayan herb

• Khursani Ko Achar ( Hot & Spicy)GBP 1.20

Set Meals

Please note all dal bhat set-meals come with papadum & yogurt

• Dal Bhat Tarkari MasuGBP 16.95

  House speciality nepalese meal of rice, mixed vegetable curry, papadum, yogurt, fresh stone-ground chutney & side-vegetables. Served with choice of pork, lamb or chicken curry and black or yellow lentils

• Dal Bhat MachhaGBP 16.95

  Typical nepalese meal of rice, salmon curry, mix vegetable curry and choice of black or yellow lentil. Served with papadum, yogurt, fresh stone-ground chutney & vegetables

• Dal Bhat Tarkari (Vegetarian)GBP 14.00

  Authentic nepalese meal of rice, potatoes, bamboo shoots, papadum, yogurt, fresh stone-ground chutney & vegetables. Served with mixed vegetable curry and choice of black or yellow lentils

Desserts

• Selection of Ice-CreamsGBP 4.50

  Vanilla, strawberry or chocolate

• Chocolate Fudge CakeGBP 5.99

  Served with chocolate sauce

Non Alcoholic Drinks

Soft Drinks

• Coke / Diet Coke

  • 330mlGBP 2.00

• Homemade – Fresh LemonadeGBP 2.30

• Orange / Apple / Mango Juice

  • Small GlassGBP 2.00

• Homemade – Banana & Strawberry LassieGBP 2.99

• Mineral Water

  • 50clGBP 1.75

• Sparkling WaterGBP 1.75

Tea & Coffee

• Nepali Organic Tea

  • Small PotGBP 2.50
  • Large PotGBP 4.50

• Nepali Organic CoffeeGBP 2.50

• Everest Gurkhali Spicy TeaGBP 2.30

Alcoholic Drinks

Beer

• Gurkha Beer

  • 660mlGBP 4.99

• Tiger Beer

  • 330mlGBP 3.50

• Black Sheep Ale

  • 500mlGBP 3.89

• Stella Artois

  • 330mlGBP 3.00

Nepalese Coffee Liqueur

• Himalayan Coffee (Jhwoin-Khatte)

  • 25mlGBP 3.99

Whisky

• Famous Grouse

  • 25mlGBP 2.50

• Jack Daniel's

  • 25mlGBP 2.50

• Glenfiddich

  • 25mlGBP 3.50

Wines

House Wine (White)

• Fonte de Nico Vinho Branco, (Portugal)

  A light fresh and testy white. This wine has ripe citrus fruits with good minerality, structure and a lingering after taste

  • BottleGBP 14.50
  • Glass (175ml)GBP 3.99

House Wine (Red)

• Fonte do Nico Vinho Tinto (Portugal)

  With aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish

  • BottleGBP 14.50
  • Glass (175ml)GBP 3.99

White Wines

• Alfredini Garganega Pinot Grigio, Veneto (Italy)GBP 15.00

  Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

• Bantry Bay Chenin Blanc, Western Cape (South Africa)GBP 16.00

  An aromatic wine with hints of tropical and citrus fruit on the nose and palate. (Spicy dishes)

• Camino Real Blanco Rioja (Spain)GBP 18.00

  An interesting and complex wine. Ripe fruit flavors with notes of date and banana results in a mouth filling finish and pleasant aftertaste

• Fathoms Sauvignon Blanc, Marlborough (New Zealand)GBP 20.00

  Typical of marlborough sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavors

Red Wines

• Two Ridge Trail Merlot (Australia)GBP 15.50

  Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style

• Big Bombora Shiraz (Australia)GBP 16.00

  A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouthfilling, with lashings of red berry and brambles

• Flor Dei Fuego Cabernet Sauvignon, Central Valley (Chile)GBP 16.00

  Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easygoing tannins provide a ripe and friendly mouthfeel

• Beaute du Sud Malbec (South of France)GBP 18.00

  This modern malbec echoes both the old world rusticity of southern france, and the inky fruitiness found in the malbecs of argentina and the rest of the new world

• Fairhall Cliffs Pinot Noir (New Zealand)GBP 20.00

  Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha. The palate is beautifully balanced with elegant tannin providing a lovely taut structure. (Lovely with beef)

Rose Wines

• Marques de Calado Rose, Vino de la Tierra Castilla (Spain)GBP 14.50

  An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp, refreshing acidity

• Pinot Grigio Rose le Colline di San Giorgio, Breganze (Italy)GBP 15.50

  Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat

Sparkling Wine (White)

• Prosecco Corte Alta, Doc (Italy)GBP 21.00

  Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Champagne

• Laurent-Perrier Brut NVGBP 50.00

  A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced champagne, with a strong structure giving the wine good food compatibility