Everest Gurkha Nepalese Restaurant

Starters

• Chili Chips£4.90

  Stir-fried potato chips with vegetables and fresh chilli flavor

• Aloo Dum£4.50

  Spiced potatoes, onions with ground sesame & fresh coriander

• Mixed Vegetable Pakora£4.90

  Delicious deep fried snack with fresh coriander, chilli and ground cumin. Served with tomato chutney

• Kukhura Ko Pakheta£5.50

  Chicken wings marinated in cumin, coriander, garlic, ginger then roasted in oven and deep fried. Served with tomato chutney

• Everest Butter King Prawn£6.89

  Marinated with our homemade spices & deep fried till crispy

• Gurkhali Pork Ribs£6.99

  Marinated with salt & pepper then roasted in our oven, stir-fried with vegetables, nepali spice and chilli

• Sekuwa£6.99

  Diced pork stir-fried with ginger, garlic & and dry seasoned with our homemade spices

• Chicken Fried£6.99

  Tender chicken chunks marinated with ginger, garlic, home-made spices & deep fried

Momo

Steamed fragrantly spiced dumplings, one of the most popular foods in nepal. Served with fresh tomato chutney

• Vegetable Momo£5.20

• Pork Momo£5.50

• Lamb Momo£5.70

• Vegetable Momo Chilli£6.59

• Pork Momo Chilli£6.89

• Lamb Momo Chilli£6.99

• Everest Special Nepali Khaja£10.00

  Special order only. Rice-flank fried in butter, pork or lamb or chicken stir-fried with nepali spices, potato achar, soya beans sandeko or moola ko achar & tomato chutney

Main Courses

Lamb

• Everest Lamb£9.30

  Fresh local lamb with ginger, garlic, onions, fresh nepali spice, chilli& coriander. Slow cooked to give this authentic dish from the foothills of nepal depth and flavour

• Khasi Ra Aloo Ko Tarkari£8.99

  Excellent combination of fresh lamb with potato and our homemade spices. Slow cooked for the himalayan taste

• Lamb Ra Hariyo Bodi£8.99

  Slow cooked fresh lamb with fresh green-beans & nepali spices

• Lamb Tusa£8.49

  Fresh lamb with bamboo shoots, black eye peas & potatoes. Slowcooked with nepali spices and coriander

Pork

• Himali Pork£8.49

  Diced pork cooked in everest gurkha style with onion, garlic, ginger, fresh spice, chilli & coriander

• Bhaktapure Sungur£8.49

  Typical dry cooked pork belly with choi-sam or pak-choi, tomato, fresh coriander and our home-made spices

Chicken

• Sagarmatha Chicken£8.49

  Fresh chicken with onions, ginger, garlic, fresh nepali spices, chilli and coriander. Slow-cooked fot that authentic flavour

• Chicken Ra Moola Ko Tarkari£8.39

  Slow cooked fresh chicken with white radish & nepali spices. Moola (radish) is very popular vegetable in nepali dishes

• Chicken Ra Aloo£8.39

  Slow cooked fresh chicken with potatoes & nepali spices

• Chicken Chilli£8.49

  Tender marinated stir-fried chicken with mixed peppers & fresh chilli

Fish and Prawn Dishes

• Mardi Khola Ko Machha (Salmon)£9.39

  Slow cooked salmon marinated with our home made spices

• Jhinge Machha Ko Tarkari£9.39

  King prawn marinated with homemade spices & slow cooked in sauce

Stir-Fried

• Everest Gurkhali Beef£8.99

  Marinated with our own blended masala then stir-fried with mixed pepper, cabbage and onions

• Everest Gurkhali Chicken£8.39

  Tender pieces of chicken, stir-fried with our blended masala

Noodles

• Thukpa Chicken£7.99

  Homemade pasta cooked with chicken, onion, ginger, garlic, tomato, nepali spices & fresh coriander

• Chowmein£7.99

  Fried noodles with mixed vegetables or chicken or pork

• Everest Special Chowmein£9.99

  Stir-fried noodle with prawn, chicken, egg & mixed vegetables

Side Dishes

• Bhat£2.00

  Boiled basmati rice

• Bhuteko Bhat£3.70

  Rice fried with ghee, cumin, garlic & mixed vegetable in nepali style

• Everest Special Fried Rice£4.10

  Rice fried in nepali style with ghee, cumin, garlic, prawn, egg, chicken & mixed vegetable

• Kalo Dal (Black)£3.90

  Split black lentil sauce cooked with traditional spices and finished with ginger taste

• Musuri Dal (Yellow)£3.90

  Split lentil cooked with traditional spices and fresh coriander. In dividual vegetable dishes

• Aloo Tusa£6.49

  New potatoes stir-fried with bamboo shoots and black eye peas

• Everest Mixed Vegetable Tarkari£6.99

  Mixed vegetable with ginger, garlic, onions, tomato & fresh nepali spices

• Saag Sabji£5.99

  Chef's selected vegetables with broccoli, green peas, spinach & green beans

• Choi-Sam£5.99

  Fresh chinese green vegetables cooked with nepali spices, garlic and soya sauce

Chutneys

• Tomato Chutneys£1.00

  Tomato, red onion, fresh chillies & fresh coriander

• Timor Ko Dhulo£1.00

  Himalayan herb

• Khursani Ko Achar ( Hot & Spicy)£1.20

Set Meals

Please note all dal bhat set-meals come with papadum & yogurt

• Dal Bhat Tarkari Masu£16.95

  House speciality nepalese meal of rice, mixed vegetable curry, papadum, yogurt, fresh stone-ground chutney & side-vegetables. Served with choice of pork, lamb or chicken curry and black or yellow lentils

• Dal Bhat Machha£16.95

  Typical nepalese meal of rice, salmon curry, mix vegetable curry and choice of black or yellow lentil. Served with papadum, yogurt, fresh stone-ground chutney & vegetables

• Dal Bhat Tarkari (Vegetarian)£14.00

  Authentic nepalese meal of rice, potatoes, bamboo shoots, papadum, yogurt, fresh stone-ground chutney & vegetables. Served with mixed vegetable curry and choice of black or yellow lentils

Desserts

• Selection of Ice-Creams£4.50

  Vanilla, strawberry or chocolate

• Chocolate Fudge Cake£5.99

  Served with chocolate sauce

Non Alcoholic Drinks

Soft Drinks

• Coke / Diet Coke

  • 330ml£2.00

• Homemade – Fresh Lemonade£2.30

• Orange / Apple / Mango Juice

  • Small Glass£2.00

• Homemade – Banana & Strawberry Lassie£2.99

• Mineral Water

  • 50cl£1.75

• Sparkling Water£1.75

Tea & Coffee

• Nepali Organic Tea

  • Small Pot£2.50
  • Large Pot£4.50

• Nepali Organic Coffee£2.50

• Everest Gurkhali Spicy Tea£2.30

Alcoholic Drinks

Beer

• Gurkha Beer

  • 660ml£4.99

• Tiger Beer

  • 330ml£3.50

• Black Sheep Ale

  • 500ml£3.89

• Stella Artois

  • 330ml£3.00

Nepalese Coffee Liqueur

• Himalayan Coffee (Jhwoin-Khatte)

  • 25ml£3.99

Whisky

• Famous Grouse

  • 25ml£2.50

• Jack Daniel's

  • 25ml£2.50

• Glenfiddich

  • 25ml£3.50

Wines

House Wine (White)

• Fonte de Nico Vinho Branco, (Portugal)

  A light fresh and testy white. This wine has ripe citrus fruits with good minerality, structure and a lingering after taste

  • Bottle£14.50
  • Glass (175ml)£3.99

House Wine (Red)

• Fonte do Nico Vinho Tinto (Portugal)

  With aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish

  • Bottle£14.50
  • Glass (175ml)£3.99

White Wines

• Alfredini Garganega Pinot Grigio, Veneto (Italy)£15.00

  Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

• Bantry Bay Chenin Blanc, Western Cape (South Africa)£16.00

  An aromatic wine with hints of tropical and citrus fruit on the nose and palate. (Spicy dishes)

• Camino Real Blanco Rioja (Spain)£18.00

  An interesting and complex wine. Ripe fruit flavors with notes of date and banana results in a mouth filling finish and pleasant aftertaste

• Fathoms Sauvignon Blanc, Marlborough (New Zealand)£20.00

  Typical of marlborough sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavors

Red Wines

• Two Ridge Trail Merlot (Australia)£15.50

  Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style

• Big Bombora Shiraz (Australia)£16.00

  A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouthfilling, with lashings of red berry and brambles

• Flor Dei Fuego Cabernet Sauvignon, Central Valley (Chile)£16.00

  Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easygoing tannins provide a ripe and friendly mouthfeel

• Beaute du Sud Malbec (South of France)£18.00

  This modern malbec echoes both the old world rusticity of southern france, and the inky fruitiness found in the malbecs of argentina and the rest of the new world

• Fairhall Cliffs Pinot Noir (New Zealand)£20.00

  Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha. The palate is beautifully balanced with elegant tannin providing a lovely taut structure. (Lovely with beef)

Rose Wines

• Marques de Calado Rose, Vino de la Tierra Castilla (Spain)£14.50

  An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp, refreshing acidity

• Pinot Grigio Rose le Colline di San Giorgio, Breganze (Italy)£15.50

  Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat

Sparkling Wine (White)

• Prosecco Corte Alta, Doc (Italy)£21.00

  Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Champagne

• Laurent-Perrier Brut NV£50.00

  A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced champagne, with a strong structure giving the wine good food compatibility