Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.
Private Dining
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Safety precautions
Cleaning & Sanitizing
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
Physical Distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective Equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
Popular dishes
Sautéed New York State Foie Gras, Braised Belgium Endive, Melfor
Wine Pairing: Gewurztraminer, Klipfel, Kirchberg de Barr, Alsace, France, 2010
8 reviews
Minute of Maine Lobster, Fall Corn Soup, Smoked Bacon
4 reviews
Dry-Aged New York Steak, Béarnaise, Alsace Potato Gnocchi.
Supp. Market Price*
2 reviews
Menu
Last updated: January 5, 2021
