Everest Brasserie

Everest Special Starter

• Mixed StarterGBP 4.50

  One each of Onion Bhajee, Cardamon Chicken Tikka and Smoky Lamb Chop

• Mixed Platter (Serves 2)GBP 9.95

  Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka

• Seafood Platter (Serves 2)GBP 11.95

  Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns

• Aloo VadaGBP 3.50

  Deep fried ball of mashed potato flavoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb

• Okra FriesGBP 3.50

  Deep fried okra (lady's finger) coated in spiced herbs

• Garlic MushroomGBP 3.50

  Mushroom dipped in mild spiced batter with garlic and crisp-fried

• Cardamom Chicken TikkaGBP 3.95

  With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

• Lamb Sheek KebabGBP 3.95

  Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

• Smoky Lamb ChopsGBP 4.50

  Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

• Lamb Shammi KebabGBP 3.95

  Gently spiced minced lamb cooked with yellow lentil and flavoured with Everest aromatic herbs

• Koliwada Tiger PrawnsGBP 3.95

  Bombay's Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney

• Tandoori PrawnsGBP 5.95

  Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor

• Gressingham Duck TikkaGBP 4.95

  Diced of Gressingham Duck breast, slightly marinated with spices and cooked in tandoor

• Fish CakeGBP 3.95

  Fresh sword fish, salmon and potato patty flavoured with mustard, parsley and curry leaves coated in breadcrumbs and fried

• Kannada Crab CakeGBP 4.95

  A south Indian styled crab meat and mashed potato flavoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita

Other Starters and Accompaniments

• Papadom

  • eachGBP 0.70

• Chutney Tray

  Everest Jam Sauce / Mint Sauce / Mango Chutney

  • eachGBP 0.50

• Lamb / Chicken / Veg SamosaGBP 3.25

• Onion BhajeeGBP 3.25

Everest Brasserie Specialties

• MoMo - Chicken / Pork / Veg

  Steam parcels of spiced and minced chicken / pork / veg - a Nepali favourite. Served with momo sauce

  • Starter Portion (5 Pieces)GBP 4.50
  • Main Portion (10 Pieces)GBP 7.50

• Gurkha Style Stir Fried - Chilli

  A highly popular Nepalese dish stir-fried in a cast-iron wok and Strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular flavours and appearance

  • Paneer ChilliGBP 6.50
  • Chicken ChilliGBP 7.50
  • Pork ChilliGBP 7.50
  • Paneer and Mango SaladGBP 4.50
  • Chicken Tikka SaladGBP 4.95
  • Everest Prawns SaladGBP 5.50

• Traditional Curry Dish

  Korma, Dupiaza, Jalfrezi, Madras, Vindaloo, Bhuna, Rogan Josh, Pathia, Dhansak, Tikka Masala & Balti

  • Mixed VegetablesGBP 6.50
  • PorkGBP 7.50
  • Chicken / Chicken TikkaGBP 7.50
  • Lamb / Lamb TikkaGBP 7.95
  • PrawnGBP 9.95
  • King PrawnGBP 10.95

Chef Special

• Local Seasonal Vegetable CurryGBP 6.50

  Seasonal vegetables cooked in a Nepalese style

• Paneer Butter MasalaGBP 7.25

  A Northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce

• Vegetable Dumpling - KoftaGBP 7.50

  Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream

• Everest Honey ChickenGBP 8.95

  Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream

• Chicken MangoGBP 8.95

  Diced chicken breast & mango chunk cooked in mild spices with a touch of cream

• Garlic Chilli ChickenGBP 9.95

  Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions

• Chicken Chyau PiyazaGBP 9.95

  Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies

• Chicken Methi MalaiGBP 9.50

  Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce

• Chicken RubyGBP 8.95

  Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old delhi sauce)

• Patiala Shahi Lamb ShankGBP 9.95

  From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce

• Rara LambGBP 9.95

  Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices

• Bhindiwala GhostGBP 8.50

  Tender diced lamb cooked with Indian herbs and served with fried crispy okra

• Rajasthani Laal MaansGBP 9.95

  Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies and other herbs

• Everest Style LambGBP 9.95

  Lamb cooked with aromatic herbs flavour Jimbu (dried leaves of local onion species) and mong dal

• Pork Mirch BhunaGBP 8.50

  Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce

• Bullet Pork CurryGBP 8.75

  Pork cooked with capsicum, onion, chillies and springs onions and Himalayan hersbs

• Goan Pork CurryGBP 8.95

  Goan classic dish, pork cooked with the special touch of Kashmiri red chilies

• Meen MoileeGBP 10.95

  A famous fish curry from Kerala (South India), Chargrilled monk fish served with coconut curry, flavoured with hints of green chilli, curry leaves and turmeric

• King Prawn Malai CurryGBP 12.50

  Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce

• Pan Seared SeabassGBP 10.95

• Kerala Tiger PrawnsGBP 9.95

  Tiger Prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot

Everest Tandoori Special

All tandoori items are served with Everest Pickle Jam Sauce and salad. We would suggest a side dish as accompaniment

• Tandoori Chicken (On the Bone)GBP 7.95

• Chicken TikkaGBP 7.50

• Paneer ShaslikGBP 6.95

• Duck Tikka ShaslikGBP 8.95

• Tandoori SalmonGBP 9.95

• Tandoori King PrawnsGBP 10.95

• Mixed Tandoori PlatterGBP 11.95

  Lamb Shammi Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn

Biryani

All Biryani dishes are served with mix raita

• Vegetable BiriyaniGBP 7.95

  Basmati rice cooked with crunchy vegetables and caramelised onion

• Chicken BiriyaniGBP 9.95

  Diced chicken and dry berry cooked slowly with aromatic spices then layered with Basmati rice, cooked in North India style (Dum Style)

• Kachee BiriyaniGBP 10.95

  Pot baked lamb Basmati rice. Flavoured with sweet spices and dried sultana

Vegetable Side Dishes

All sides dishes can be made into main meal for an extra £3

• Saag AlooGBP 3.75

• Bombay PotatoesGBP 3.25

• Garlic SpinachGBP 3.50

• Saag PaneerGBP 3.50

• Aloo GobiGBP 3.50

• Chana MassalaGBP 3.25

• Tarka DallGBP 3.25

• Bhindi BhajeeGBP 3.50

• Aubergine crushGBP 3.50

Rice

• Steamed Basmati RiceGBP 2.50

• Pilau RiceGBP 2.75

• Lemon RiceGBP 2.95

  Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice

• Mushroom RiceGBP 3.25

  Basmati rice cooked with mushroom

• Coconut and Pineapple RiceGBP 3.25

  Basmati rice cooked with coconut and pineapple

• Keema RiceGBP 3.50

Bread

• NanGBP 2.50

• Garlic NanGBP 2.95

• Cheese & Chilli NanGBP 3.25

• Keema NanGBP 3.25

• Peshwari NanGBP 3.25

• Tandoori ParathaGBP 2.95

• ChapattiGBP 1.95