Everest Brasserie

Everest Special Starter

• Mixed Starter£4.50

  One each of Onion Bhajee, Cardamon Chicken Tikka and Smoky Lamb Chop

• Mixed Platter (Serves 2)£9.95

  Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka

• Seafood Platter (Serves 2)£11.95

  Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns

• Aloo Vada£3.50

  Deep fried ball of mashed potato flavoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb

• Okra Fries£3.50

  Deep fried okra (lady's finger) coated in spiced herbs

• Garlic Mushroom£3.50

  Mushroom dipped in mild spiced batter with garlic and crisp-fried

• Cardamom Chicken Tikka£3.95

  With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

• Lamb Sheek Kebab£3.95

  Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

• Smoky Lamb Chops£4.50

  Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

• Lamb Shammi Kebab£3.95

  Gently spiced minced lamb cooked with yellow lentil and flavoured with Everest aromatic herbs

• Koliwada Tiger Prawns£3.95

  Bombay's Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney

• Tandoori Prawns£5.95

  Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor

• Gressingham Duck Tikka£4.95

  Diced of Gressingham Duck breast, slightly marinated with spices and cooked in tandoor

• Fish Cake£3.95

  Fresh sword fish, salmon and potato patty flavoured with mustard, parsley and curry leaves coated in breadcrumbs and fried

• Kannada Crab Cake£4.95

  A south Indian styled crab meat and mashed potato flavoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita

Other Starters and Accompaniments

• Papadom

  • each£0.70

• Chutney Tray

  Everest Jam Sauce / Mint Sauce / Mango Chutney

  • each£0.50

• Lamb / Chicken / Veg Samosa£3.25

• Onion Bhajee£3.25

Everest Brasserie Specialties

• MoMo - Chicken / Pork / Veg

  Steam parcels of spiced and minced chicken / pork / veg - a Nepali favourite. Served with momo sauce

  • Starter Portion (5 Pieces)£4.50
  • Main Portion (10 Pieces)£7.50

• Gurkha Style Stir Fried - Chilli

  A highly popular Nepalese dish stir-fried in a cast-iron wok and Strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular flavours and appearance

  • Paneer Chilli£6.50
  • Chicken Chilli£7.50
  • Pork Chilli£7.50
  • Paneer and Mango Salad£4.50
  • Chicken Tikka Salad£4.95
  • Everest Prawns Salad£5.50

• Traditional Curry Dish

  Korma, Dupiaza, Jalfrezi, Madras, Vindaloo, Bhuna, Rogan Josh, Pathia, Dhansak, Tikka Masala & Balti

  • Mixed Vegetables£6.50
  • Pork£7.50
  • Chicken / Chicken Tikka£7.50
  • Lamb / Lamb Tikka£7.95
  • Prawn£9.95
  • King Prawn£10.95

Chef Special

• Local Seasonal Vegetable Curry£6.50

  Seasonal vegetables cooked in a Nepalese style

• Paneer Butter Masala£7.25

  A Northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce

• Vegetable Dumpling - Kofta£7.50

  Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream

• Everest Honey Chicken£8.95

  Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream

• Chicken Mango£8.95

  Diced chicken breast & mango chunk cooked in mild spices with a touch of cream

• Garlic Chilli Chicken£9.95

  Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions

• Chicken Chyau Piyaza£9.95

  Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies

• Chicken Methi Malai£9.50

  Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce

• Chicken Ruby£8.95

  Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old delhi sauce)

• Patiala Shahi Lamb Shank£9.95

  From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce

• Rara Lamb£9.95

  Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices

• Bhindiwala Ghost£8.50

  Tender diced lamb cooked with Indian herbs and served with fried crispy okra

• Rajasthani Laal Maans£9.95

  Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies and other herbs

• Everest Style Lamb£9.95

  Lamb cooked with aromatic herbs flavour Jimbu (dried leaves of local onion species) and mong dal

• Pork Mirch Bhuna£8.50

  Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce

• Bullet Pork Curry£8.75

  Pork cooked with capsicum, onion, chillies and springs onions and Himalayan hersbs

• Goan Pork Curry£8.95

  Goan classic dish, pork cooked with the special touch of Kashmiri red chilies

• Meen Moilee£10.95

  A famous fish curry from Kerala (South India), Chargrilled monk fish served with coconut curry, flavoured with hints of green chilli, curry leaves and turmeric

• King Prawn Malai Curry£12.50

  Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce

• Pan Seared Seabass£10.95

• Kerala Tiger Prawns£9.95

  Tiger Prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot

Everest Tandoori Special

All tandoori items are served with Everest Pickle Jam Sauce and salad. We would suggest a side dish as accompaniment

• Tandoori Chicken (On the Bone)£7.95

• Chicken Tikka£7.50

• Paneer Shaslik£6.95

• Duck Tikka Shaslik£8.95

• Tandoori Salmon£9.95

• Tandoori King Prawns£10.95

• Mixed Tandoori Platter£11.95

  Lamb Shammi Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn

Biryani

All Biryani dishes are served with mix raita

• Vegetable Biriyani£7.95

  Basmati rice cooked with crunchy vegetables and caramelised onion

• Chicken Biriyani£9.95

  Diced chicken and dry berry cooked slowly with aromatic spices then layered with Basmati rice, cooked in North India style (Dum Style)

• Kachee Biriyani£10.95

  Pot baked lamb Basmati rice. Flavoured with sweet spices and dried sultana

Vegetable Side Dishes

All sides dishes can be made into main meal for an extra £3

• Saag Aloo£3.75

• Bombay Potatoes£3.25

• Garlic Spinach£3.50

• Saag Paneer£3.50

• Aloo Gobi£3.50

• Chana Massala£3.25

• Tarka Dall£3.25

• Bhindi Bhajee£3.50

• Aubergine crush£3.50

Rice

• Steamed Basmati Rice£2.50

• Pilau Rice£2.75

• Lemon Rice£2.95

  Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice

• Mushroom Rice£3.25

  Basmati rice cooked with mushroom

• Coconut and Pineapple Rice£3.25

  Basmati rice cooked with coconut and pineapple

• Keema Rice£3.50

Bread

• Nan£2.50

• Garlic Nan£2.95

• Cheese & Chilli Nan£3.25

• Keema Nan£3.25

• Peshwari Nan£3.25

• Tandoori Paratha£2.95

• Chapatti£1.95