Eve On The Water
water, formally of Asia Bay, brings you a creative menu
from different continents and cultures. Executive Chef
puts his spin on dishes that are in between tapas and
entrees allowing customers to enjoy various dishes from
our ever growing menu.
Come experience an Eve-ning with waterside dining
and enjoy the night on our patio lounge. Our delectable
hand crafted cocktails, specially curated wine & spirits list
along with great vibes from weekend DJ is sure to please.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sick staff prohibited in the workplace
- Staff temperature check required
Dinner was delivious and lovely. It was my birthday amd it would have been nive if the server eould have put a candle in a tiny desert rather than jist say hapoy birthday when he asked my
hostess if we wanted dessert and she said No
Hello, We would truly like to thank you for the 5 star review. We thought giving a complimentary dessert for your birthday would be a nice gesture. We apologize for missing the candle on your cake. We hope you visit us again soon. Thank you. Eve Management.
Food was overpriced and horrible. The Mac and cheese had no cheese, they don’t make it fresh. The ribs were tiny and like five bites for the entree, the drinks took forever to come out. I rarely leave reviews unless it’s compelling and this was a bad one
Cameronrmoore, Note, our cuisine is gourmet and explained on our menu that we intentionally make our items smaller so customers can enjoy various items. Ribs are 4/order & not intended to overstuff customers. We want guests to enjoy more than one item Our mac and cheese is fresh & uses blacktruffle oil which we want to come though on taste rather than a bowl full of cheese. Drinks are crafted and take a bit more time to make. No comment on the pricing. You're better off dining Off Las Olas.
The food was fine. The menu seems kind of all over the place. Would have liked a bigger portion on the entree as well. Server was really nice and friendly but it was slow. They were having some kitchen issues so it might have just been bad luck with when we went, but there are a lot of options in this area and unless some simple tweaks were made to the menu (better side dish options, a bit more food) I don't think we'd go back. Such a great spot on the water too. Hope they make some changes.
Hello cjsound, Thank you for your feedback. We are certain our Server mentioned to you that we recently opened with our new concept which is explained on our menu. We took inspiration from various cultures & cuisines to create what we call Eclectic Gourmet. The menu also noted that we designed portions so you may experience various items and not leave you completely stuffed after one dish. Our menu will continue to evolve as our Chef adds more options and hope you return to experience Eve.
Terrible food. Frozen Mac n cheese. Reheated meat. Very understaffed and shouldn't be open if not able to accommodate the tables they have and cook the food properly.
Blah, slow service, expensive. Decent view
One of the worst meals we have had in a very long time. Sea bass was extremely undercooked. I sent it back and it returned not much different. I couldn’t even eat it. The potatoes that came with the meal were also undercooked. My husband had the pineapple fried rice which was adequate. The outdoor patio was nice although the noise from the street was ridiculous. Should have known that when we arrived on a Saturday evening at 7 and we were literally the first customers there that this was not a good choice.
There is potential but they need to find a chef who knows how to cook to avoid serving raw food. The menu choices were good - just not well prepared.
Eve On The Water offers takeout which you can order by calling the restaurant at (954) 848-9900.
Eve On The Water is rated 3.7 stars by 6 OpenTable diners.
Eve On The Water does offer gift cards which you can purchase here https://www.evelasolas.com/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.