Eve On The Water

Appetizers

• Eve-Ning CocktailUS$ 18,00

  Jumbo shrimp marinated in a citrus basil juice and grilled to perfection. Served with our in-house cocktail sauce

• Ceviche*US$ 20,00

  Combination of fresh sushi grade white tuna and red snapper marinated with cilantro, red onions and Caribbean spices. Served with a side of house made cassava chips

• Rock ShrimpUS$ 20,00

  Rock Atlantic shrimp hand-battered, tempura and tossed in a house-made kimchee sauce then sprinkled with sesame seeds. Served with a side of our kimchi sauce

• Crab CakesUS$ 28,00

  Lump crab meat mixed with finely diced celery, chives and Eve's concoctions of spices. Pan seared to order and topped with a roasted red pepper & chive aioli

• Bella MushroomsUS$ 16,00

  A mixture of sautéed celery, onions, blended cheeses and Mediterranean seasonings. Baked to perfection and topped with asiago

• Steak CrostiniUS$ 18,00

  Toasted sourdough baguette slices, topped with a spread of garlic & herb garnay cheese, arugula, skirt steak and fig jam

Edamame

Choice of regular or spicy. Choice of:

• Steamed Soybeans SprinkledUS$ 10,00

  with salt

• Sautéed In Sesame OilUS$ 12,00

  garlic, shichimi togarashi, soy sauce and sprinkled with sesame seeds

Eve Tartar*

Choice of:

• Sushi Grade Salmon Sourced From ScotlandUS$ 20,00

  Rested over sliced avocado and beets. Topped with tobiko and served with our house made spicy mayo

• Sushi Grade Tuna Sourced From the Island of FijiUS$ 18,00

  Rested over sliced avocado and beets. Topped with tobiko and served with our house made spicy mayo

Salads

• Arugula & BeetsUS$ 16,00

  Slices of red and yellow beets accompanied with arugula tossed with blueberries and topped with fried goat cheese balls and candied pecan. Drizzled with a fig balsamic glaze

• Kale & QuinoaUS$ 15,00

  Tossed in our creamy vinaigrette, this mixture of chopped kale and dried cranberries rests on thin slices of gala apples. Topped with gorgonzola cheese and walnuts. Accompanied with a side of tri colored quinoa sautéed in our mixture of east spices

• Watermelon SaladUS$ 15,00

  A refreshing plate of watermelon slices, feta cheese, shaved fennel curls and tossed with an in-house sweet lemon vinaigrette. Topped with chiffonade mint

Entrees

• Pineapple Fried Rice

  Choice of vegetable, chicken, shrimp or "Eve it up" (combination of chicken & shrimp) carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions

  • VegetableUS$ 22,00
  • ChickenUS$ 26,00
  • ShrimpUS$ 30,00
  • Eve It upUS$ 34,00

• Lambs ChopsUS$ 32,00

  Immersed in our house marinate consisting of fresh rosemary, garlic and Middle Eastern spices for a minimum of 24 Hours. Grilled to order and garnished with roasted pearl onions and heirloom carrots. Served with a side of our crème fresh mint sauce

• Seared ScallopsUS$ 36,00

  White sea scallops pan seared in a wild mushroom cream sauce. Served on a bed of sautéed Bok choy

• Korean RibsUS$ 26,00

  Pork ribs soused for 48 hours in Korean spices and Asian beer. Grilled to order with house made Korean BBQ sauce and topped with a pineapple chutney

• Pan Roasted Sea Bass

  Seared in a buttery lemon cream, rested on seasoned potatoes and topped with our tarragon-caper sauce

  • MP

• ChimichurriUS$ 32,00

  Sliced skirt steak marinated in our chimichurri rub then grilled to perfection. Served with our spicy quinoa salad

• Grilled SalmonUS$ 34,00

  Scottish salmon fillet seasoned with a coriander paprika rub. Rested on a bed of red cabbage slaw and topped with a dollop of lemon avocado dip

• Creamy Chicken á la "Eve"US$ 32,00

  Butterflied chicken breast topped with spinach, sundried tomatoes, ricotta cheese and our Eve-ning seasonings. Pan seared in white wine butter cream. Accompanied with a side of cremini mushroom risotto

• Fried Tofu Bok ChoyUS$ 22,00

  Baby Bok choy sautéed in Asian spices and sesame oil, then tossed with tofu and topped with sesame seeds

Sides

• Garlic Herb Cream Mash PotatoesUS$ 12,00

• Risotto with Cremini MushroomUS$ 15,00

• Roasted Corn SalsaUS$ 11,00

• Truffle Mac & CheeseUS$ 15,00