Eugene's Gulf Coast Cuisine

4.6
icon/ic_reviewCreated with Sketch.
1412 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Own and operated by the Teas family for over 12 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home.

Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, certified angus beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.