HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 17 times today

Euclid Hall

309 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Fun
  • Fit for Foodies
  • Creative Cuisine
Euclid Hall is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver’s historic Larimer Square. Located in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern features high quality and innovative pub food from around the world including housemade sausages, poutines and schnitzels. An award-winning beer selection, wine on tap and creative cocktails drives the beverage program.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
International, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Thu, Sun 11:30 am–12:00 am
Fri, Sat 11:30 am–1:00 am
icon/ic_phoneCreated with Sketch.
Phone number
(303) 595-4255
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef de Cuisine Jorel Pierce
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street parking available. Private lots nearby. Valet parking is available in front of Euclid Hall or in front of Rioja on Larimer Square.
icon/ic_entertainmentCreated with Sketch.
Our open kitchen allows our kitchen staff to provide constant entertainment.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Wine

Private Dining

Just around the corner from her Larimer Square siblings, Euclid Hall Bar & Kitchen has emerged as a leading private dining contender for a casual reception or creative dinner. The expansive upper level serves up to 100 for receptions and full restaurant buyouts are popular with social and corporate.

View Private Dining Details
What 309 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Amanda (Toronto)
5.0  Dined on February 14, 2018

Loved loved loved everything. Good and drinks were fantastic. My only small issue was dessert. We ordered the inside s’mores that I assumed would be served warm. The plate to the dessert was frozen cold.

Chris (Richmond)
2.0  Dined on February 11, 2018

The food tasted great, but was much smaller than you would expect. Service was slow despite not being very busy.

OpenTable Diner (Denver)
3.0  Dined on February 6, 2018

Overall, lunch was good, thought that the portions were rather small and didn’t come with any side dishes nor were they suggested to us by the waitress. One of the lunch entrees was incorrect, so by the time the corrected order my lunch was cold. It wasn’t busy at that time, but although friendly and apologetic the waitress didn’t seem to be very focused on her job. Sorry, take this as a constructive criticism nothing more

MikeD (Denver)
4.0  Dined on February 2, 2018

Euclid Hall can best be described as a place where you can get a beer and get to wash it down with an ecclectic blend of food that, when individual plates are ordered, is best to share with everyone at the table. Although they have individual plates, we found it more fun ordering different items to pass amongst ourselves. Atmosphere was very energetic/loud so not really a good place for a date night. Large beer and wine menu to choose from.

ALANAZ (St. Louis)
5.0  Dined on January 23, 2018

Delicious flavors and unique dishes! Be aware you will be spending a pretty penny if you want to get full!!

vipMALColoNative (Denver)
5.0  Dined on January 5, 2018

They usually carry Pliney the Elder on draft... 5-Stars in my book! Food is good for sharing with friends/coworkers.

OpenTable Diner (Denver)
1.0  Dined on December 22, 2017

After considering many restaurants for a holiday dinner with friends, we decided to go to Euclid Hall after dining there many times previously & enjoying it. It seems like the menu hasn’t changed since we’d been there 4 years ago! It was incredibly loud & we could barely hear each other across the table. My chicken and waffles was very overdone & boring. My friend had the special, which was a tomahawk pork chop and was too fatty to eat. My husband also found a baggy in the bathroom you could tell was drug paraphernalia. It seemed like this restaurant is just kind of stuck in a rut & with so many new places opening in Denver, we’re not eager to visit it again.

OutofTowner (San Francisco)
4.0  Dined on December 7, 2017

I booked a table for a business meeting because we were attending an event afterwards that was located close by. I'm not from Denver so I booked a table via OpenTable without having been there before. Later I also got a recommendation for Euclid Hall by a local contact so I was looking forward to the lunch.

I liked the food but I didn't like the atmosphere of the restaurant - it was a cold day and it was freezing inside Euclid Hall.

OpenTable Diner (Cincinnati)
4.0  Dined on November 25, 2017

Limited menu may be intimidating but it is delicious!

jeanr (Denver)
4.0  Dined on November 21, 2017

Diverse choices but very meat heavy, german influence but creative. Not recommended for a vegetarian although there are options. Very good service and explanation of the menu.

vipOpenTable Diner (Denver)
5.0  Dined on November 10, 2017

The food and drinks were amazing! Unfortunately, our server was less than enthusiastic. Bummer for him...our group is usually an easy upsell for any recommendations, shared plates, drinks, etc. I'd go back, but fingers crossed that I got a server who was actually interested in engaging.

OpenTable Diner (San Francisco)
4.0  Dined on November 7, 2017

Scallops were awesome! Sad that the plate only came with 2... Glad we got apps otherwise I would have left hungry.

OpenTable Diner (San Francisco)
5.0  Dined on October 30, 2017

Superb evening at Euclid. Came late after a meeting, service was sharp and the team helpful. Food was well above expectation. Very creative but not challenging. All in all a good night out.

Birthday (Denver)
5.0  Dined on October 30, 2017

Our server ,Nick, was excellent!
Food simple and great!
Only negative about our dining experience was cold!
Thank You Nick we will definitely come back!

RBdine (Denver)
4.0  Dined on October 28, 2017

Good, unique dinning option. Great Happy Hour. Glad they accepted a reservation as it was crowded.