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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 43 times today

Etch

4.7
3449 reviews
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$30 and under
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Contemporary American
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic, Contemporary European
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Hours of operation
Lunch: Monday - Friday: 11:00am to 2:00pm, Dinner: Monday Thursday: 4:30pm to 10:00pm, Friday - Saturday: 4:30pm - 10:30pm
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Phone number
(615) 522-0685
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Deb Paquette
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Neighborhood
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Cross street
3rd AVE.
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Parking details
We offer complimentary valet parking for dinner guests, validation ticket provided after your meal. Additional parking is available in conveniently located pay lots.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine