ETARU Hallandale

Snack and Salad

• Edamame$7.00

  served spicy or with sea salt

• Grilled Shishito Peppers$7.00

  with sansho salt

• Japanese Fried Chicken$14.00

  with yuzu kosho mayo

• Braised Beef Sando$15.00

  with truffle cheese

• Pork Dumplings$14.00

  with truffle, mushrooms and ponzu sauce

• Crispy Brussel Sprouts$10.00

  with yuzu aioli, soy glaze and bonito flakes

• Mixed Greens$14.00

  avocado, edamame, cucumber, artichoke with avocado tofu dressing

• Yellowfin Tuna Tataki*$18.00

  avocado and arugula salad with apple wasabi dressing

From the Robata Grill

Fish

• Salmon Teriyaki$30.00

  with sansho salt and lemon

• Grilled Octopus$36.00

  with garlic yuzu kosho and lime

• Black Cod$44.00

  with yuzu miso and pickled radish

• Argentinean Prawns$24.00

  with arima sansho and garlic

Meat

• 8oz Skirt Steak$44.00

  with wasabi chimichurri and French fries

• 12oz Grilled Chicken$32.00

  with spiced lemon saikyo miso and yuca fries

• Wagyu Burger$30.00

  cheddar, caramelized onions, baby gem, pickles and tomato with French fries

• 4 New Zealand Lamb Chops$48.00

  with Korean spices and sesame cucumber

• Grilled Beef Striploin$56.00

  chili, ginger, scallions and french fries

• 8oz Beef Cheek$42.00

  with butter lettuce wraps, red chili miso and pickled vegetables

• 36oz Wagyu Tomahawk$180.00

  with wasabi ponzu, Korean spice and wasabi chimichurri

Vegetable and Side

• Sweet Potato$8.00

  with yuzu soft cheese and shichimi

• Broccolini$8.00

  ginger and moromi miso

• Sautéed Wild Mushrooms$10.00

  with sweet soy glaze, crispy garlic and scallions

• French Fries$10.00

  with parmesan cheese with truffle mayo

• Steamed White Rice$7.00

  with furikake

• Grilled Eggplant$10.00

  with lemon miso and scallion

Raw and Maki

• 3 Kinds Sashimi Selection - 9 Pc of Sashimi*$27.00

• Yellowtail - Hamachi*$12.00

• Yellowfin Tuna - Kihada Maguro*$10.00

• Salmon - Sake*$10.00

• Hamachi Salad*$18.00

  with torched grapefruit and yuzu truffle dressing

• Oysters*

  with ponzu and pickled Fresno

  • M/P

• Avocado$14.00

  cucumber, wasabi peas and yuzu mayo

• Spicy Yellowfin Tuna*$18.00

  cucumber, avocado, yamagobo and sesame seeds

• Salmon*$17.00

  yuzu, cucumber, avocado and lime zest

• Crispy Prawn*$18.00

  avocado, sweet soy, furikake and wasabi mayo

• Spicy Yellowtail*$17.00

  kimchi, cucumber, avocado and chives

• Snow Crab*$19.00

  cucumber, avocado, kewpie mayo, tempura flakes and wasabi tobiko

Seasonal Tasting Menu

$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing

• Mini Moët & Chandon Upon Arrival

• Hamachi Salad*

  with torched grapefruit and yuzu truffle dressing

• ETARU Chef Signature Sashimi Platter*

• Salmon*

  yuzu, cucumber, avocado and lime zest

• Braised Beef Sando

  with truffle cheese

• Broccolini

  ginger and moromi miso

• 8oz Skirt Steak

  with wasabi chimichurri

• Black Cod

  with yuzu miso and pickled radish

• ETARU Dessert Platter