Estiatorio Milos – Midtown New York

4.7
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6055 Reviews
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$50 and over
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Seafood
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is enhanced with a variety of private dining rooms. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.

The menu is a la carte, with a popular $32 lunch prix fixe, $49 pre-theater menu, and $49 late night menu.

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What 6055 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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JS
vipJS11
New York Area
2 reviews
Dined on March 15, 2020
Overall5food5service5ambience5

Amazing food. Very good service. Altogether a great place.

JM
vipJamesM
New York Area
5 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Even as the coronavirus takes hold and restaurants must cope with fewer diners and separated tables, the staff and management of Milos continue to make every guest feel welcome and to provide the same level of excellent service.

OT
OpenTable Diner
New York Area
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

One of the tastiest food I ever enjoyed!
A must go!

MV
vipMVC1955
New York Area
44 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Top notch restaurant for freshest fish, excellent lamb chops, traditional Greek dishes. Zucchini/Eggplant chips are amazing. Greek tomato salad is absolutely the best. even their artisan bread is over the top. Excellent Santorini wines! Delicious deserts. Fabulous service. Top restaurant!

DR
vipDavidR
Philadelphia
14 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Milos is one of the best restaurants around. It is very expensive but worth every penny. It is simply exquisite in all aspects. I have never experienced such quality in service and cuisine. Excellent for any special occasion.

A
vipAnn14
Baltimore
50 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

We enjoyed the prix fixe lunch and every course was outstanding.

L
vipLachini
Miami
5 reviews
Dined on March 7, 2020
Overall4food4service4ambience4

Although pticey both the good snd the service were very good. Oyr waiter Dimitry was very attentive as well as the wine msnager. We go to NY every year and make it a point to visit Milo’s
The octopus, oysters and fish on salt are always outstanding

NO
NenaO
1 review
Dined on March 7, 2020
Overall1food1service1ambience1

They put us in a glass cage with old table and no table cloths and yet charged us so much
Disgrace

l
live2eat
Charlotte
2 reviews
Dined on March 6, 2020
Overall5food5service4ambience4

If you like the freshest fish, prepared simply on the grill and served to perfection, Milos is not to be missed.

GJ
vipGeoffJakes
Los Angeles
30 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

I love Milos!!
The simple, fresh fish is superb!
The uni is perfect!
The setting is sublime....a vision of an idealized Greece
Go
Enjoy
Bring your wallet

TC
vipTCar
New York Area
15 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

We had a perfect table in the main dining room. We were escorted to the fish market where we chose a beautiful branzino for three. We began our dinner with their always crisp and light and perfect tower of tempura zucchini and eggplant, then went on to try the tender and flavorful octopus appetizer. Their knowledgeable sommelier helped us find a mid-range priced dry and earthy Greek white to accompany our perfectly cooked, with just olive oil and lemon, branzino. We also had the golden beet sides and lemon potatoes which, as usual, were outstanding. A truly top-notch restaurant in NYC. We will be back!

OT
vipOpenTable Diner
New York Area
1 review
Dined on March 5, 2020
Overall1food3service1ambience4

Wow that place has definitely gone down. Food and service.

AR
AnnaR
New York Area
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

I had the prix fee lunch which was terrific. The octopus appetizer was outstanding! And the arctic char was fantastic as well. The waiters are personal and professional. It is a bustling, large place so if you want a cosy, quiet conversation, it it's not the place. It's not loud, but there is a din. Anyway, I didn't mention the tomato/feta salad - the best!

BZ
BertZ
Salt Lake City
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

Food and service was superb. My best friend (wife of 38 years and I ) dining by ourselves. Normally come as part of business group.

Want to come back and try the warm lobster salad w Metaxa brandy.

g
vipghost23
Cincinnati
39 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

Our 1st time, had 3 course price fixe lunch. Thought we'd get small portions, NOT. Each dish was delicious, would go back in a minute.

EN
vipEricN
London
3 reviews
Dined on March 1, 2020
Overall5food5service5ambience4

This has to be the classiest Mediterranean resteraunt in Midtown.
Great food pick your own fish. Christina serving behind the bar is delightful.

x
vipxoxo
New York Area
10 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Wonderful food. We love all their vegetables dishes because they are vegan! Service is always attentive and friendly

PA
PAULD
New York Area
5 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Fresh fish superb
Bustling
Wine list extensive with good advice
Have been at least 6 times and look forward to the next visit

DD
DisappointedDiner
New York Area
4 reviews
Dined on February 28, 2020
Overall1food1service2ambience2

What a rip-off! Made a 6pm reservation to take advantage of the pre-fixe, pre-theater dinner menu, available from 5-6pm, which the restaurant didn’t honor.

So ordered off the main dinner menu. Sticker shock! $50 for salmon? Really?! It was a small piece & really fatty to boot! The Greek salad was pedestrian—tomato chunks, a wedge of feta, maybe 2 olives, a few cucumber & onion slivers. I’ve had better in a local Greek diner.

1 Greek salad appetizer, 2 salmon entrees, 1 glass white wine ($20), 1 tea, 1 espresso, with tax & tip $200!!!

Overpriced, pretentious & mediocre.

J
vipJohn
New York Area
25 reviews
Dined on February 28, 2020
Overall5food5service4ambience4

A very nice dinner. Not the usual pre-theater menu. Sea Urchins, langoustines, and Turbot were very fresh and exquisite, but expensive. So was the wine. Impecable service. We will be back.

MB
MartinB
London
1 review
Dined on February 27, 2020
Overall5food5service4ambience3

Posto rumorose, ma bella atmosfera e cibo outstanding

SL
vipSamuelL
Miami
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

Great place with great atmosphere. Little more respect for reservations would be appreciated. Usually they end up setting you a good half an hour after the reserved time.

D
vipnancyD
Boise
1 review
Dined on February 26, 2020
Overall3food3service3ambience4

I was disappointed with my meal. The attic char was dry. The whole entree was uninspired

PF
PatrickF
New York Area
2 reviews
Dined on February 26, 2020
Overall2food1service4ambience2

Lost food quality over the years. Lobster pasta was bad.

AS
ArjoS
1 review
Dined on February 24, 2020
Overall4food5service3ambience4

Milos is a very special experience.
Good food, great ambiance, good service.

AF
vipAFaythe
Toronto
13 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Travelling for work and dining on my own and Dino was the absolute best - I sat at bar on my own and so he made sure everything was perfect.

r
viproberti
New York Area
1 review
Dined on February 21, 2020
Overall4food5service5ambience5

Very overpriced

OT
OpenTable Diner
Nashville
1 review
Dined on February 21, 2020