Hot Appetizers
AvgolemonoUS$ 8,00
Traditional egg and lemon soup with rice
Estia ChipsUS$ 19,00
Zucchini and eggplant lightly fried served with tzatziki
CalamariUS$ 19,00
Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
MusselsUS$ 20,00
PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
Greek MeatballsUS$ 16,00
Lamb meatballs stuffed with feta in marinara
OctopusUS$ 22,00
Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
Shrimp SaganakiUS$ 19,00
Shrimp sauteed with fresh tomato, feta, and garlic
Spinach PieUS$ 15,00
Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
Crab CakeUS$ 24,00
Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
Cheese SaganaklUS$ 17,00
Pan fried traditional kefalograviera cheese with lemon
Grilled ShrimpUS$ 22,00
Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
Cold Appetizers
DolmadesUS$ 15,00
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
BeetsUS$ 14,00
Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
Tuna TartareUS$ 22,00
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
Mediterranean Spreads
$18. Spreads Available Individually $7. Choice of three served with grilled pita:
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers and feta
Melitzano
Smoked eggplant
Fava
Yellow pea puree, lemon, olive oil
Salads
RomaineUS$ 15,00
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
RokaUS$ 15,00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Classic GreekUS$ 18,00
Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
Salad Addition
Add to Any Salad:
ChickenUS$ 6,00
ShrimpUS$ 9,00
SalmonUS$ 9,00
TunaUS$ 9,00
Whole Fish Selections
Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
Lavraki
Grilled Mediterranean sea bass served with spinach rice
- per lbUS$ 33,00
Tsipoura
Grilled Mediterranean royal dorado served with spinach rice
- per lbUS$ 32,00
Dover Sole
Fresh Dover sole from Holland, lightly floured and pan sautéed
- per lbUS$ 51,00
Karavides
"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
- per lbUS$ 52,00
Jumbo African Prawns
Butterflied and grilled with olive oil and lemon sauce
- per lbUS$ 52,00
Lobster
Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
- per lbUS$ 41,00
Raw Bar
Oyster selection varies daily. Ask your server for today's selection
Oysters
Served on the half shell with cocktail and mignonette sauces
- Half DozenUS$ 18,00
- DozenUS$ 32,00
Jumbo Shrimp CocktailUS$ 21,00
Four premium wild white shrimp served with cocktail sauce
Estia Grand Plateau
Shrimp, oysters, lobster, mussels, and crab cocktail
- Serves 2 - 4 PeopleUS$ 70,00
From the Land
Lamb ChopsUS$ 41,00
Three premium Austrailian lamb chops served with fried potatoes and tzatziki
MoussakaUS$ 23,00
Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
Filet MignonUS$ 58,00
12oz charcoal broiled served with grilled vegetables
Organic ChickenUS$ 32,00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
PapoutsakiaUS$ 21,00
Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
Pasta ala GreccaUS$ 21,00
Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
Lamb ShankUS$ 35,00
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
From the Sea
Chilean Sea Bass PlakiUS$ 45,00
Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
Swordfish KebabUS$ 35,00
Wild swordfish grilled with tomato, onion, and peppers
Faroe Island SalmonUS$ 33,00
Grilled craft raised salmon served with spinach rice
TunaUS$ 38,00
Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
Lobster LinguiniUS$ 43,00
Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
Mixed Seafood OrzoUS$ 37,00
Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
HalibutUS$ 37,00
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
Sides
Roasted PotatoesUS$ 10,00
Oven roasted yukons with lemon and Greek oregano
Grilled VegetablesUS$ 11,00
Served with mint yogurt
Fried PotatoesUS$ 9,00
Pan fried and topped with Greek oregano
Spinach RiceUS$ 10,00
Fresh spinach, leeks, and dill sautéed with white rice
OrzoUS$ 10,00
Tomato sauce and feta OR caramelized onion and yogurt
Prix Fixe Menu
$40
Appetizer
Choose One
Soup of the Day
Fried calamari
Octopus
+$5
Romaine Salad
Classic Greek Salad
+$5
Entrée
Choose One
Lavraki
+$5
Organic Chicken
Moussaka
Pasta ala Grecca
Lamb Chops
+$13
Dessert
Choose One
Greek Yogurt
Gelato or Sorbet
Baklava
+$2
