Nearby points of interest
Nearby points of interest
About Estia - Philadelphia
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
Philadelphia, PA 19102
Greek, Mediterranean, Seafood
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
On Locust between 15th and Broad
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Estia features live music every Friday and Saturday night starting at 6pm.
Visit our website for Catering Options.
Septa & Patco
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Estia has multiple private rooms to host your event! From 6-180 guests.
Visit our website for additional information.
Send a Gift Card
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Multiple private dining rooms are available. We can host groups from 6-180 guests in a private setting.
Estia - Philadelphia Ratings and Reviews
Met family here for restaurant week, as we love eating here and the price was right. Our favorites are the lamb chops and the grilled fish. Great vibe, good happy hour 1/2 price drinks and apps. Take a table by the window and watch the pedestrians flow by. Located right next to the Academy of Music.
We went for restaurant week lunch. It was a great deal - worked out to be about $25 per person for a table of four. The waitress was great, a lady took our coats at the door and made us feel at home. Had some nice bread and hummus in addition to the set menu.
Went there on the restaurant week as we saw glowing reviews earlier. They didn’t disappoint. The lamb chops were cooked to perfection, though a little low on salt to my palette. But nevertheless I liked it. The side of tzatziki were great. My wife’s boiled chicken was nicely done. We went for an additional order of grilled jumbo shrimp, which was really good. The dessert of baklava was one of the best I had, not too sweet, where most goes wrong. Overall a great night out for us.
We had an early dinner before a show at the Academy of Music during Restaurant Week. While it was crowded, the service was excellent. Attentive but you did not feel rushed. We ordered off of the Restaurant Week menu and the octopus appetizer was close to, if not the best octopus I had ever had. We ordered this and the Greek Salad at the suggestion of our waiter and he did not steer us wrong. He also suggested the sea bass and lamb chops for our entrees and both were also delicious. I had not been to Estia for several years but found both the food and service superior to what I had remembered.
Located in the Avenue of the Arts area, Estia serves a very good Pre-Theater menu which is very reasonably priced. Their regular menu is very extensive with something for everyone's palate.
Service is very good. Convenient to the Academy of Music and other theaters.
Enjoyed a wonderful meal at Estia. Warm and cozy inside, delightful and attentive service, and fantastic food. We enjoyed the theater menu - apps, main course, and dessert were all awesome. The "fish of the day" was excellent! Definitely will go there again.
One of the best restaurants in Philadelphia and certainly the BEST GREEK restaurant. One goes there for the food but the surroundings and service are exceptional. Have taken there many friends FROM Greece and they can’t believe we have such a great dining place with such authentic food here in Philadelphia. They all say “it feels and tastes like home”. I have been going to Estia ever since it opened over a decade ago and I cannot believe it has never been listed as one of the top Philadelphia restaurants.
New Year’s Eve is always a tough call for dining. I’ve had some wonderful meals at Estia in the past and have enjoyed the relaxed,warm atmosphere. Expecting the same I booked a table for 9:15 on New Year’s Eve. The food was up to standard but the place was basically turned into a super loud night club with thumping bass and shouting DJ. Most of the guests were loving it and expected it. Our server sensed our mood and comped us a nice round of prosecco.
I will definitely go back to Estia and continue to recommend it highly, but not on New Year’s Eve.
When we were being seated the waiter put his hand on my arm and patted my back and arm throughout the meal.
Portions were generous except for my husband's very pricey European bass which was supposedly a pound and came with no garnish.
The meal for 4 came to $275 before the tip with no alcohol. Definitely not worth it.
First of all, if you accept reservations when you first open at 11am, it would be nice to take into account that some people may arrive a few minutes before and at least open the first set of doors to the foyer so your patrons do not have to stand outside in the cold. The restaurant is beautiful and our server was nice. $5 mimosas and bloody Marys were a special treat and were very tasty. We were the first ones in the restaurant yet several tables received their food before we did. It took nearly 40 minutes us to receive our food. My husband ordered steak and eggs (medium and sunny side up) The steak was beyond well done, no pink at all. The eggs were also overcooked with the yolk completely solid. My bacon was delicious and I enjoyed my dish but we won't be returning back anytime soon.
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