Happy Hour - At the bar, high top tables, and outside. Every day from 3:30pm-5:30pm. Enjoy discounted appetizers and selected drink specials
Hot Mezedes
AvgolemenoUS$ 8,00
Traditional egg, lemon, and chicken soup with rice
SpanakopitaUS$ 15,00
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Cheese SaganakiUS$ 17,00
Pan fried kefalograviera cheese served with lemon
Estia ChipsUS$ 20,00
Thinly sliced zucchini and eggplant lightly fried served with tzatziki
Fried CalamariUS$ 19,00
Pan fried served with marinara sauce and lemon
Grilled ShrimpUS$ 21,00
Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Crab CakeUS$ 23,00
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
OctopodiUS$ 23,00
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
OystersUS$ 18,00
Chef's daily selection served with cocktail and mignonette
Cold Mezedes
Spread PikiliaUS$ 18,00
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
BeetsUS$ 14,00
Marinated golden and red beets, red onion, and potato skordaila
Salmon TartareUS$ 20,00
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
DolmadesUS$ 16,00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Salates
Romaine SalataUS$ 15,00
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Arugula SalataUS$ 16,00
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Horiatiki SalataUS$ 20,00
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Add To any Salad
Grilled ChickenUS$ 7,00
Wild Caught ShrimpUS$ 11,00
Grilled SalmonUS$ 11,00
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, lean white meat with moist tender fakes
- per lbUS$ 34,00
Tsipoura
"Royal Dorado" a firm, moist, white fish
- per lbUS$ 34,00
Fagri
Limited availability. Firm and favorful Mediterranean white snapper
- per lbUS$ 43,00
Dover Sole
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
- per lbUS$ 53,00
Jumbo African Prawns
Sweet and firm, butterfied and grilled in the shell with ladolemono
- per lbUS$ 54,00
Karavides
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
- per lbUS$ 57,00
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
- MP
A la Carte Entrees
PapoutsakiaUS$ 21,00
Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
Pasta a la GreccaUS$ 21,00
Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
MoussakaUS$ 24,00
Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
Roasted ChickenUS$ 32,00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Swordfish SouvlakiUS$ 35,00
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Lamb ShankUS$ 35,00
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
SalmonUS$ 35,00
Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
HalibutUS$ 38,00
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Lobster LinguiniUS$ 43,00
Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
Chilean Sea Bass PlakiUS$ 48,00
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Lamb ChopsUS$ 50,00
Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Prime Bone-In Filet MignonUS$ 61,00
14oz prime bone-in filet mignon served over fresh thyme
Sides
Roasted PotatoesUS$ 10,00
Greek oregano, fresh lemon
OrzoUS$ 10,00
Choice of roasted tomato and feta or Greek yogurt and caramelized onion
Greek Fried PotatoesUS$ 10,00
Grated kefalograviera cheese
Spinach RiceUS$ 10,00
Rice sautéed with spinach, leeks and fresh dill
Grilled VegetablesUS$ 13,00
Mint yogurt
HortaUS$ 13,00
Wild wilted greens with lemon and olive oil
Handcrafted Cocktails
DionysusUS$ 12,00
House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Pomegranate MargaritaUS$ 13,00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Burnt ManhattanUS$ 16,00
Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
Wine by the Glass
Full Wine List Available
White
Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020US$ 12,00
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019US$ 14,00
Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 2018US$ 15,00
Chardonnay, Cloud Break, California, USA, 2019US$ 13,00
Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019US$ 15,00
Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018US$ 15,00
Retsina, Markou, Retsina of Attica, Greece, NVUS$ 13,00
Red
Pinot Noir, Alias, California, 2019US$ 14,00
Tempranillo, Campellares, Rioja, 2017US$ 15,00
Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015US$ 14,00
Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016US$ 18,00
Malbec, Altosur, Mendoza, 2020US$ 13,00
Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018US$ 15,00
Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 2018US$ 15,00
Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018US$ 21,00
Rosé & Sparkling
Prosecco, Cielo, Italy, NVUS$ 14,00
Rose, Domaine Guillaman, Cotes de GascagneUS$ 14,00
Beer
Ask about our beers on tap
Yuengling Lager, Pottsville, PAUS$ 7,00
Corona, MexicoUS$ 7,00
Miller Lite, ChicagoUS$ 7,00
Guinness, DublinUS$ 8,00
Amstel Light, AmsterdamUS$ 8,00
Mythos, GreeceUS$ 8,50
Allagash White, PortlandUS$ 9,00
Heineken 0.0 NetherlandsUS$ 7,00
Theater Menu
$40
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Lamb Trahana
Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Fish of The Day
Chef's choice fsh and side
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Dessert
Choose One
Karidopita
Traditional honey walnut cake
Lemon Sorbet
One scoop of locally made sorbet
Salted Caramel Baklava
+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel
