Happy Hour - At the bar, high top tables, and outside. Every day from 3:30pm-5:30pm. Enjoy discounted appetizers and selected drink specials
Hot Mezedes
Avgolemeno8,00 USD
Traditional egg, lemon, and chicken soup with rice
Spanakopita15,00 USD
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Cheese Saganaki17,00 USD
Pan fried kefalograviera cheese served with lemon
Estia Chips20,00 USD
Thinly sliced zucchini and eggplant lightly fried served with tzatziki
Fried Calamari19,00 USD
Pan fried served with marinara sauce and lemon
Grilled Shrimp21,00 USD
Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Crab Cake23,00 USD
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
Octopodi23,00 USD
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
Oysters18,00 USD
Chef's daily selection served with cocktail and mignonette
Cold Mezedes
Spread Pikilia18,00 USD
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
Beets14,00 USD
Marinated golden and red beets, red onion, and potato skordaila
Salmon Tartare20,00 USD
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
Dolmades16,00 USD
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Salates
Romaine Salata15,00 USD
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Arugula Salata16,00 USD
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Horiatiki Salata20,00 USD
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Add To any Salad
Grilled Chicken7,00 USD
Wild Caught Shrimp11,00 USD
Grilled Salmon11,00 USD
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, lean white meat with moist tender fakes
- per lb34,00 USD
Tsipoura
"Royal Dorado" a firm, moist, white fish
- per lb34,00 USD
Fagri
Limited availability. Firm and favorful Mediterranean white snapper
- per lb43,00 USD
Dover Sole
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
- per lb53,00 USD
Jumbo African Prawns
Sweet and firm, butterfied and grilled in the shell with ladolemono
- per lb54,00 USD
Karavides
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
- per lb57,00 USD
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
- MP
A la Carte Entrees
Papoutsakia21,00 USD
Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
Pasta a la Grecca21,00 USD
Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
Moussaka24,00 USD
Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
Roasted Chicken32,00 USD
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Swordfish Souvlaki35,00 USD
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Lamb Shank35,00 USD
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
Salmon35,00 USD
Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
Halibut38,00 USD
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Lobster Linguini43,00 USD
Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
Chilean Sea Bass Plaki48,00 USD
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Lamb Chops50,00 USD
Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Prime Bone-In Filet Mignon61,00 USD
14oz prime bone-in filet mignon served over fresh thyme
Sides
Roasted Potatoes10,00 USD
Greek oregano, fresh lemon
Orzo10,00 USD
Choice of roasted tomato and feta or Greek yogurt and caramelized onion
Greek Fried Potatoes10,00 USD
Grated kefalograviera cheese
Spinach Rice10,00 USD
Rice sautéed with spinach, leeks and fresh dill
Grilled Vegetables13,00 USD
Mint yogurt
Horta13,00 USD
Wild wilted greens with lemon and olive oil
Handcrafted Cocktails
Dionysus12,00 USD
House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Pomegranate Margarita13,00 USD
Tequila, rosemary simple, lemon, lime, pomegranate juice
Burnt Manhattan16,00 USD
Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
Wine by the Glass
Full Wine List Available
White
Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 202012,00 USD
Riesling, Leonard Kreusch, Rheinhessen, Germany, 201914,00 USD
Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 201815,00 USD
Chardonnay, Cloud Break, California, USA, 201913,00 USD
Moschofilero, Domaine Skouras, Peloponnese, Greece, 201915,00 USD
Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 201815,00 USD
Retsina, Markou, Retsina of Attica, Greece, NV13,00 USD
Red
Pinot Noir, Alias, California, 201914,00 USD
Tempranillo, Campellares, Rioja, 201715,00 USD
Merlot, Chateau de la Caresse, Cotes du Bordeaux, 201514,00 USD
Xinomavro, Alpha Estate, Amyndeon Xinomavro, 201618,00 USD
Malbec, Altosur, Mendoza, 202013,00 USD
Agiorgitiko, Saint George, Domaine Skouras, Nemea, 201815,00 USD
Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 201815,00 USD
Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 201821,00 USD
Rosé & Sparkling
Prosecco, Cielo, Italy, NV14,00 USD
Rose, Domaine Guillaman, Cotes de Gascagne14,00 USD
Beer
Ask about our beers on tap
Yuengling Lager, Pottsville, PA7,00 USD
Corona, Mexico7,00 USD
Miller Lite, Chicago7,00 USD
Guinness, Dublin8,00 USD
Amstel Light, Amsterdam8,00 USD
Mythos, Greece8,50 USD
Allagash White, Portland9,00 USD
Heineken 0.0 Netherlands7,00 USD
Theater Menu
$40
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Lamb Trahana
Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Fish of The Day
Chef's choice fsh and side
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Dessert
Choose One
Karidopita
Traditional honey walnut cake
Lemon Sorbet
One scoop of locally made sorbet
Salted Caramel Baklava
+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel
